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Starch extracted
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Yams are not among the most common sources of industrial starch, which are mostly imported at a cost. Exploiting alternative sources of starch would lessen the burden of its importation. Starches from four local varieties of Dioscorea rotundata namely Pona, Labreko, Asobayere and Muchumudu were analyzed for their physicochemical and functional properties.
8p
viisac
23-09-2023
2
1
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Mango fruit plays an important economic role in Côte d’Ivoire as the third major exported fruit after banana and pineapple. The main issue of the mango value chain in Côte d’Ivoire is linked to poor agricultural practices and postharvest losses due to climateric characteristics of the fruit. The aim of this study was to investigate the efficiency of bioactive edible coating made of garlic extract and cassava starch as a novel approach to enhance the postharvest quality and shelf-life of Keitt mango fruit.
8p
viisac
23-09-2023
2
0
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Considering the importance of maize starch and the lack of knowledge about the effects of storage temperature on the isolated starch properties; maize grains were stored during 12 months at different temperatures (5, 15, 25 and 35 ◦C). The extraction yield and the physicochemical, thermal, pasting, crystallinity and morphological properties of starches were determined.
7p
vihermione
06-01-2023
9
2
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This research work aimed extraction and characterization of arrowroot starch. Besides, the effects of different concentrations of starch (2.59–5.41%, mass/mass) and concentrations of glycerol (9.95–24.08%, mass versus starch mass) on films properties were evaluated by a rotational central composite 22 experimental design.
9p
vihermione
06-01-2023
3
2
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This study explores the preparation of antioxidant starch food packaging materials by the incorporation of valuable phenolic compounds extracted from sunflower hulls, which are an abundant by-product from food industry. The phenolic compounds were extracted with aqueous methanol and embedded into starch films.
10p
vihermione
06-01-2023
4
3
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This study uses sunflower hulls, a by-product from the sunflower snack industry, to recover both, valuable phenolic compounds and cellulose fibers, for the production of antioxidant reinforced starch films as potential food packaging material. The phenolic extract provided antioxidant properties to the films with EC50 values of 89 mg film/mg DPPH.
7p
viginny
30-12-2022
14
2
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Mass spectrometry imaging of oligosaccharides following in situ enzymatic treatment of maize kernels
In recent years enzymatic treatment of maize has been utilized in the wet-milling process to increase the yield of extracted starch, proteins, and other constituents. One of the strategies to obtain this goal is to add enzymes that break down insoluble cell-wall polysaccharides which would otherwise entrap starch granules.
10p
viginny
30-12-2022
8
2
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The hydrolysis of germ rice by the use of α-amylase and glucoamylase enzymes will help increase the reducing sugar content, reduce viscosity, and improve the yield of milk solution compared to the traditional extraction method.
13p
viporsche
03-11-2022
21
5
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The study "Starch recovery from turmeric powder (Curcuma longa) after ethanol curcumin extraction in comparison to the conventional method" aimed to recover starch from the waste generated from the curcumin extraction by using ethanol.
10p
tieuvulinhhoa
22-09-2022
7
2
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Cationic starch (CS) was prepared by using epichlorohydrin (EPI) and 3-chloro-2-hydroxypropyltrimethylammonium chloride (CHPTMA) and ionic liquids (ILs) having different anionic groups [1-butyl-3-methyl imidazolium tetrafluoroborate (BMI+BF−4), 1-butyl-3-methyl imidazolium bromide (BMI+Br−), 1-butyl-3-methyl imidazolium hexafluorophosphate (BMI+PF−6), and 1-butyl-3-methyl imidazolium bis-[(trifluoromethyl)sulfonyl]imide (BMI+[(TF)2N]−)] were impregnated onto CS. Thorium(IV) ions were preconcentrated by using IL impregnated CS.
9p
langthannam
29-12-2021
2
0
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Studies on the effect of different nutritional compounds on antibiotic activity revealed that the highest antibacterial activity was obtained when 1% starch (w/v) was used as the sole carbon source along with mineral trace elements. Extraction and purification of TBG19NRA1 culture supernatant led to the isolation of a pure molecule with good antibacterial activity. The compound has been identified as the cyclic polyether lasalocid A on the basis IR, MS and 13C NMR data interpretation and comparison with reference data from literature.
11p
princessmononoke
30-11-2021
7
1
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Crateva adansonii is a plant species belonging to the family; Capparaceae, with multiple therapeutic uses in the traditional settings, including diabetes. The objective of this study was to evaluate the antiradical and anti-hyperglycaemic properties of the aqueous extract of the bark of the trunk of Crateva adansonii. The anti-hyperglycaemic properties of the extract was evaluated by the inhibition test of α-amylase and α-glucosidase enzymes in vitro confirmed by an in vivo study, on starch and sucrose tolerance tests using acarbose as witness.
13p
chauchaungayxua12
29-07-2021
13
1
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The main use parts of the tree are fruit, stem, and leaf that can be eaten as vegetables. This study aims to (1) identify several bioactive chemical compounds in the stems and leaves of bitter melon trees in the forests in the district of Mang Yang, Gia Lai province; (2) evaluate the nutrient composition, antioxidant activity, and antimicrobial ability of fresh juice and extract with ethanol 70°.
6p
chauchaungayxua12
11-07-2021
9
1
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In Haveri district of Karnataka, maize is preferred by the farmers. Hence, the impact of installation of maize extraction factory on maize growers economy has been studied using the randomly selected maize growers and primary data was collected from sample farmers by personal interview method with the help of pre-tested schedule. The data have been analyzed using partial budgeting technique and simple tabular analysis.
7p
chauchaungayxua11
23-03-2021
9
1
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Ultrasound is a non-thermal processing technique that offers the opportunity to modify the functionality of starch in terms of physicochemical and functional properties. The present work was aimed to study the effect of ultrasound treatment on physicochemical and functional properties of cassava tuber starch. The cassava starch extracted using conventional extraction technique was used in the present study.
14p
angicungduoc5
14-06-2020
17
1
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Starches from the wheat (UP262, PBW343), rice (PB2, PD19) and millets (Finger millet VL Mandua-352, Barnyard millet VL Madira-207, Foxtail millet DHFT-109-3) were isolated by alkali extraction method and characterized for morphologically and biochemical properties. The morphological properties of starch granules were studied by scanning electron microscope. The infrared spectroscopy is sensitive to structural changes on starch macromolecule, such as helicoidal chain conformation, crystallinity, retrogradation and water content.
18p
nguathienthan5
04-06-2020
10
1
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The study was undertaken to assess the effect of various post-harvest treatments on the storage quality of peach cv. July Elberta. Fruits for this experiment were procured from trees which were maintained under a uniform cultural schedule throughout the season. Fruits were harvested at proper maturity and packed in CFB cartons for their transportation to the laboratory for conducting the studies. For the application of postharvest coating treatments, unblemished, uniform and large sized fruits were selected and washed under a clean tap water.
13p
chauchaungayxua5
05-05-2020
5
1
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The starch obtained from the tikhur rhizomes is highly nutritious and easily digestible. In this paper describe the variation of physicochemical properties on tikhur powder extracted from rhizome by two different methods such as laboratory grinder and starch extraction machine. Results shows that the values of physicochemical properties slightly differ in protein and ash but no more significant variation finds. The data of water solubility index and swelling powers of tikhur powder was increased with increasing temperature range from50–100°C.
9p
kethamoi4
16-04-2020
7
0
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After the extraction of ginger oil and ginger resin, ginger powder was left as ginger byproduct, and usually removed. This study aimed at using the left ginger powder for starch recovery and mushroom growth substrates.
7p
abcxyz123_02
03-03-2020
10
1
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The study aimed to compare the ability of extracting resistant starch (RS) from three common fruit seeds in Vietnam, namely avocado, jackfruit and mango seed. Avocado (Persea Americana) seeds, jackfruit (Artocarpus heterophyllus) seeds and mango (Mangifera indica L.) seeds were collected from local markets in Ho Chi Minh City, processed and extracted of starch.
7p
abcxyz123_02
03-03-2020
10
1
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