Starch hydrolase
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The hydrolase enzymes using in industrial processes have always given particular interest because of their non-toxic and protective nature. In the present study, various physicochemical parameters for α-glucosidase production from strains of Saccharomyces cerevisiae C8-5 and Candida tropicalis C0-7 were optimized by using a starches of some agricultural products of Côte d’Ivoire. It was found that S. cerevisiae C8-5 and C.
14p nguaconbaynhay6 23-06-2020 15 1 Download
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Alpha amylase hydrolyzes α-bonds of polysaccharides such as starch and produces maltooligosaccharides. Its starch saccharification applications make it an essential enzyme in the textile, food and brewing industries.
11p vihamax2711 21-04-2020 11 0 Download
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The a-amylase family (glycoside hydrolase family 13; GH 13) contains enzymes with approximately 30 specifi-cities. Six types of enzyme from the family can possess a C-terminal starch-binding domain (SBD): a-amylase, maltotetraohydrolase, maltopentaohydrolase, maltogenic a-amylase, acarviose transferase, and cyclodextrin glu-canotransferase (CGTase). Such enzymes are multidomain proteins and those that contain an SBD consist of four or five domains, the former enzymes being mainly hydrolases and the latter mainly transglycosidases. ...
11p tumor12 20-04-2013 32 1 Download
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Inhibitors targeting pancreatic a-amylase and intestinal a-glucosidases delay glucose production following digestion and are currently used in the treatment of Type II diabetes. Maltase-glucoamylase (MGA), a family 31 glycoside hydrolase, is ana-glucosidase anchored in the membrane of small intestinal epithelial cells responsible for the final step of mammalian starch digestion leading to the release of glucose.
11p inspiron33 26-03-2013 43 3 Download