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Starch synthase
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Mục tiêu của đề tài là nghiên cứu phân lập và thiết kế vector chuyển gen SSIV mã hóa enzyme starch synthase, đồng thời bước đầu đánh giá hoạt động của gen này đến khả năng tăng cường sinh tổng hợp tinh bột ở các dòng rễ tơ khoai lang.
78p
beloveinhouse03
22-08-2021
31
3
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Amylose accumulation in rice grains is controlled by genetic and environmental factors. Amylose content is a determinant factor of rice quality in terms of cooking and eating. Great variations in amylose content in indica rice cultivars have been observed.
11p
vijeeni2711
30-06-2021
11
1
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Lack of nutritionally appropriate foods is one of the leading causes of obesity in the US and worldwide. Wheat (Triticum aestivum) provides 20% of the calories consumed daily across the globe. The nutrients in the wheat grain come primarily from the starch composed of amylose and amylopectin.
11p
vijichea2711
28-05-2021
5
1
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Carotenoids are indispensable plant secondary metabolites that are involved in photosynthesis, antioxidation, and phytohormone biosynthesis. Carotenoids are likely involved in other biological functions that have yet to be discovered.
16p
viminato2711
22-05-2020
18
1
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Starch is the most important carbohydrate in plant storage tissues. Multiple isozymes in at least four enzyme classes are involved in starch biosynthesis. Some of these isozymes are thought to interact and form complexes for efficient starch biosynthesis.
12p
viminato2711
22-05-2020
13
0
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Agrobacterium tumefaciens-based transient assays have become a common tool for answering questions related to protein localization and gene expression in a cellular context. The use of these assays assumes that the transiently transformed cells are observed under relatively authentic physiological conditions and maintain ‘normal’ sub-cellular behaviour.
20p
viminato2711
22-05-2020
10
1
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Glycemic response, a trait that is tedious to be assayed in cereal staples, has been identified as a factor correlated with alarmingly increasing prevalence of Type II diabetes.
13p
vihashirama2711
21-05-2020
14
0
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The granule-bound starch synthase I (GBSSI) enzyme is responsible for the synthesis of amylose, and therefore, its absence results in individuals with a waxy starch phenotype in various amylaceous crops.
12p
viuchiha2711
21-04-2020
11
1
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Trong nghiên cứu này, chúng tôi phân lập gen SSIV mã hóa cho Starch synthase - enzyme đóng vai trò tăng cường quá trình sinh tổng hợp tinh bột ở giống sắn KM140 bằng phương pháp RT - PCR. Kết quả trên cho thấy, đã khuếch đại thành công gen này bằng kỹ thuật RT - PCR với cặp mồi đặc hiệu được thiết kế theo chu trình nhiệt phù hợp và đã đăng ký trên ngân hàng Genbank có kích thước 3189 bp, mã số KT033500.
12p
sieunhansoibac3
12-04-2018
27
2
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Starch defines a semicrystalline polymer made of two different polysaccharide fractions. The A- and B-type crystalline lattices define the distinct structures reported in cereal and tuber starches, respectively. Amylopectin, the major fraction of starch, is thought to be chiefly responsible for this semicrystalline organization while amylose is generally considered as an amorphous polymer with little or no impact on the overall crystalline organization.
11p
system191
01-06-2013
44
3
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In plants and green algae, several starch synthase isozymes are responsible for the elongation of glucan chains in the biosynthesis of amylose and amy-lopectin. Multiple starch synthase isozymes, which are classified into five major classes (granule-bound starch synthases, SSI, SSII, SSIII, and SSIV) according to their primary sequences, have distinct enzymatic properties.
11p
media19
04-03-2013
27
1
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Starch synthase III from Arabidopsis thaliana contains an N-terminal region, including three in-tandem starch-binding domains, followed by a C-terminal catalytic domain. We have reported previously that starch-bind-ing domains may be involved in the regulation of starch synthase III func-tion.
13p
mobifone23
18-01-2013
42
4
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Research in starch biosynthesis is likely to have a great impact on agriculture and industry in coming years. Although the original purpose of research into starch synthesis was not industrial application, it is an example of how science, while trying to answer fundamental questions, may lead to the manipulation of nature for beneficial purposes. Although the basic studies of starch synthesis were carried out in England during the 1940s, and led to the discovery of phosphorylase and Q-enzyme (branching enzyme), the basis of our modern ideas originated in Argentina from the work of Luis F.
217p
hyperion75
18-01-2013
60
8
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