Storage stability

This study compared the effects of convective hot air drying and freeze-drying on the quality and storage durability of protein powders made from salted egg whites. This investigation aims not only to close the identified knowledge gap but also to inform future practices in the sustainable manufacturing and storage of protein powders derived from salted egg whites.

8p viyamanaka 06-02-2025 2 2   Download

The purpose of the thesis: Understanding and building manufacturing technology for positive material, which has the ability to exchange and storage of Li+ , Na+ on manganese oxide substrate. Investigating the variation of electrical and electrochemical properties of material systems dependent on technological factors. Therefore, determining the suitable technology for making conductor material and charge/discharge Li+ , Na+ ion with high capacity, energy density, and structural stability.

27p xacxuoc4321 09-07-2019 45 4   Download

Ovorubin, a 300-kDa thermostable oligomer, is the major egg protein from the perivitellin fluid that surrounds the embryos of the apple snail Poma-cea canaliculata. It plays essential roles in embryo development, including transport and protection of carotenoids, protease inhibition, photoprotec-tion, storage, and nourishment.

9p galaxyss3 07-03-2013 52 2   Download