Summary of Doctoral dissertation Food technology

Enhance and improve the bioavailability of the bioactive compounds in garlic through the processing of garlic products (black garlic and lactic acid bacteria fermentation garlic) and nanotechnology.

42p gaocaolon12 18-06-2021 16 4   Download

The content of the thesis presents the current situation and changes in labor productivity in the Food Technology industry; The impact of factors on labor productivity in Vietnam's food technology industry. We invite you to consult!

14p gaocaolon12 14-06-2021 17 2   Download