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Sustainable crop protection

Xem 1-20 trên 36 kết quả Sustainable crop protection
  • Ebook "Knowledge and technology transfer for plant pathology" contains fuller versions of the papers and posters presented in the Knowledge and Technology Transfer and Teaching Plant Pathology sessions at the 9th International Congress of Plant Pathology held in Turin, Italy in 2008. Communication is an essential area for plant pathologists and it is not just the publication of results in the scientific press that is important.

    pdf132p tachieuhoa 28-01-2024 6 2   Download

  • Ebook "Plant growth and health promoting bacteria" to cope with the increasing problems created by agrochemicals such as plant fertilizers, pesticides and other plant protection agents, biological alternatives have been developed over the past years. These include biopesticides, such as bacteria for the control of plant diseases, and biofertilizer to improve crop productivity and quality.

    pdf453p tachieuhoa 28-01-2024 7 3   Download

  • Ebook "Cultivating biodiversity to transform agriculture" shows a possible reconciliation between biodiversity/environment conservation and productive agriculture; this book approaches the issue of the transformation of agriculture from various angles; this book is intended for a scientific audience, researchers and academics in the fields of ecology, genetics, social sciences, plant protection, agronomy, environment and rural development.

    pdf273p lucchinguyen 28-12-2023 5 2   Download

  • Part 1 of ebook "Integrated pest and disease management in greenhouse crops" provide readers with content about: setting the stage: characteristics of protected cultivation and tools for sustainable crop protection; major pests and diseases in greenhouse crops; viral diseases; fungal and bacterial diseases; insect and mite pests; nematodes; tools for IPM in greenhouses; principles of epidemiology, population biology, damage relationships and integrated control of diseases and pests;...

    pdf96p hanlinhchi 11-11-2022 20 3   Download

  • Resistant cultivars are key elements for pathogen control and pesticide reduction, but their repeated use may lead to the emergence of virulent pathogen populations, able to overcome the resistance.

    pdf13p vijichea2711 28-05-2021 6 1   Download

  • The human population on the planet is estimated to reach 9 billion by 2050; this requires significant increase of food production to meet the demands. Intensified farming systems have been identified as a viable means to increase grain production. Crop production inputs include carbon investment in the form of energy, for the manufacture and use of farm machinery, synthetic fertilizers, crop protection chemicals such as herbicides, insecticides and fungicides, groundwater irrigation and the direct use of fuel in farm operations.

    pdf26p caygaocaolon11 21-04-2021 24 2   Download

  • The trails were conducted on cash crops i.e. sugarcane and cotton. In cotton integrated weed control and in sugarcane Sustainable Sugarcane Initiative (SSI) technology was popularized among farmers. Horticultural crops covered under study were onion and pomegranate. In the same way in onion crop to reduce the cost of cultivation integrated weed management and in pomegranate to protect the fruits from sun scorching PP Non woven bag technology was demonstrated at farmer’s field.

    pdf6p chauchaungayxua10 19-03-2021 13 1   Download

  • This review paper attempts to bring together different use of organic formulation in crop production and protection. It has been argued that organic formulation in crop production is productive and sustainable, but there is a need for strong support to it in the form of manifestation of subsidies, agricultural extension services and research.

    pdf18p kequaidan7 01-09-2020 12 1   Download

  • The field experiments on green gram was carried out during four consecutive years 2016 to 2019 at farmer’s field of Bikaner districts under cluster frontline demonstrations conducted by Krishi Vigyan Kendra, Bikaner to evaluate improved technology for enhancing the productivity and economics of green gram crop. Two treatments were evaluated at 25 farmers and comprised of improved technology (i.e. high yielding varieties, seed treatment, timely sowing, recommended fertilizer management, plant protection measures and irrigation management compared with farmer’s practice.

    pdf9p caygaocaolon6 30-07-2020 12 1   Download

  • Soil quality assessment is of paramount importance to know the appropriate management practices to be adopted for sustainable crop production. Sustainability of intensive agriculture system is intimately linked to maintenance of soil health. Present study was undertaken to investigate the impact of intensive cultivation on soil health under polyhouses located in Bilaspur, Solan and Sirmaur districts of Himachal Pradesh. Studies reveal that the bulk density ranged from 1.09 to 1.13 Mg m-3 .

    pdf11p angicungduoc6 20-07-2020 13 1   Download

  • Sustainable agriculture has become a burning issue due to “energy crisis” and “environmental protection”. One aspect of sustainable agriculture is Integrated Nutrient Management (INM). Many regions in India like Kashmir, Himachal and other hilly regions have huge potential for quality flower production. Since floriculture is energy and cost intensive type of farming, the input cost of fertilisers is very high, which can be avoided by going for alternative methods like INM.

    pdf12p chauchaungayxua6 26-06-2020 16 0   Download

  • Biotic and abiotic stresses exert a serious impact on crop productivity throughout the world. The alternate strategy is to introduce tolerant microbes into plants under stress conditions. Intensive research attempts are underway to improve plant growth, enhance tolerance level against these stresses and protect plants by using plant growth promoting rhizobacteria (PGPR) which have a great potential for sustainable crop production.

    pdf14p chauchaungayxua4 18-03-2020 11 1   Download

  • Production of biofuels, especially bio-ethanol from lignocellulosic biomass, holds remarkable potential to meet the current energy demand as well as to mitigate greenhouse gas emissions for a sustainable clean environment. Rice is one of the most important agricultural crops in India. Rice straw is an important residue which is generated in large amount in India. Every kilogram of grain harvesting is accompanied by the production of rice straw to a tune of 1.0–1.5 kg. Major proportion of the rice straw is burnt in the field itself.

    pdf8p cothumenhmong3 22-02-2020 14 0   Download

  • The rapidly increasing population is exerting immense pressure on agricultural lands for higher crop yields, which results in increasing use of chemical fertilizers. That’s why fungicides are widely used in agricultural crop production system for quick result and to ensure crop quality and production. However, the indiscriminate use of agrochemicals resulted in adverse effect on the soil fertility, quality of produce, crop productivity and cause adverse effects to aquatic and terrestrial ecosystem.

    pdf5p cothumenhmong3 22-02-2020 17 0   Download

  • In order to feed increasing population there is need of solution which can provide quick result which is possible with fungicides. Fungicides are necessary evils to kill unwanted pest and disease causing organisms in the agro-ecosystem. These are indispensible tool for protecting the crops and increasing food production. Soil applications of fungicides have been frequently used to control soil borne fungal diseases. Fungicides are used for killing or inhibiting the growth of fungus.

    pdf6p cothumenhmong3 22-02-2020 16 0   Download

  • Subsistence farming of Ladakh region is a production management system also identified as Remarkable land use systems excluding of all synthetic off-farm inputs but rely upon agri-livestock livelihood options best suited for sustainable development involving crop rotations, crop residues, animal manures, off-farm organic waste for nutrient mobilization and plant protection, etc which promotes biodiversity and agro-ecosystem health.

    pdf10p cothumenhmong3 22-02-2020 16 0   Download

  • Global climate change is a change in long term weather pattern that characterised by the region of the world. Human activities, especially the burning of the coal and oil, have warmed the earth by increasing the concentration of the heat trapping gases. The impact of warming can be observed in changing weather patterns. Climate change is already affecting human health, ecosystem. Agroforestry has been recognized as a means to reduce CO2 emissions as well as enhancing carbon sinks.

    pdf6p chauchaungayxua3 07-02-2020 19 0   Download

  • This study is agriculture and impact of socioeconomic activity on Indaw Gyi Lake, close to Hpakant jades mine is huge potential agricultural productive area and. Rain fed agriculture is important socio-economic sector and a variety of crops are grown. Cropping pattern and harvest depend upon topography and climate variation. Pasture management, indigenous crop varieties and agroforestry, socioeconomic activity, soil and environmental conservation surveyed are needed.

    pdf17p chauchaungayxua2 04-01-2020 43 0   Download

  • Managing agricultural production systems on a sustainable basis is one of the most critical challenges for the future of humanity as the world population is increasing exceptionally. Concepts of modern technologies in agricultural systems have given an important role for the improvement of agricultural productions e.g. crop yield, livestock production, aquaculture production, and sustainable agriculture, in order to maintain food security.

    pdf16p quenchua2 15-12-2019 21 2   Download

  • Legumes are well recognized for their nutritional and health benefits as well as for their impact in the sustainability of agricultural systems. The threatening scenario imposed by climate change highlights the need for concerted research approaches in order to develop crops that are able to cope with environmental stresses, while increasing yield and quality. During the last decade, some physiological components and molecular players underlying abiotic stress responses of a broad range of legume species have been elucidated.

    pdf10p nguaconbaynhay1 04-12-2019 21 0   Download

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