Taro [Colocasia esculenta (L.) Schott.]

The present investigation was carried out in two different environments with aim to assess genetic variation among the genotypes for growth, yield attributes. The present investigation was comprised forty diverse genotypes of taro. The present study revealed that the significant differences for sixteen traits among genotypes of taro which indicated that the presence of adequate variability which could be harnessed for developing yield potential cultivars.

5p nguathienthan8 20-10-2020 13 1   Download

An investigation was carried out to see the effect of fertilizer and spacing on the growth and yield of taro at research field of Department of Horticulture, College of Agriculture, RVSKVV, Gwalior during two consecutive kharif seasons of 2017 and 2018.

9p trinhthamhodang4 22-03-2020 15 1   Download

Colocasia [Colocasia esculenta var. antiquorum (L.) schott.], which is also known as Taro, Arvi, Katchu and eddode belongs to the family Aracea is an important edible aroid. Africa ranks first in area and production of colocasia and in India colocasia is favourite among Gujarat, Konkan region of Maharashtra and several other parts of south India. The corm and cormels are the major economic parts of Arvi. Corms of colocasia are rich in carbohydrate and protein and nearly one and half time more nutritious than potato.

10p caygaocaolon3 09-03-2020 11 0   Download

aro [Colocasia esculenta (L.) Schott] is one of the tropical tuber crops hailed as food security crop in tropics especially in developing nations. Tropical tuber crops are famously known for their withstanding capacity under harsh and marginal environments. But the severe reduction has been reported in taro biochemical, physiological parameters and corm yield under water deficit stress in spite of inherent drought tolerance capacity. Meager information is available pertaining to biochemical, physiological variations and tolerance mechanisms under water stress in taro.

12p caygaocaolon3 27-02-2020 13 1   Download

A field experiment was conducted at experimental field of College of Agriculture, Central Agricultural University, Imphal, Manipur during 2017-2018. The experiment was laid out in Randomized Block Design with three replications. The treatment consisted of nine germplasms: CAUST-1, CAUST-2, AAUST-1, AAUST-2, AAUST-3, BCST-1, BCST-3, BCST-5 and BCST-13.The results of the experiment revealed that among the nine entries of swamp taro, the physiological parameters at 120 days after planting viz., leaf area index (0.98), harvest index (77.67%), net assimilation rate (0.

6p trinhthamhodang3 12-02-2020 17 0   Download

Morphological markers were used to characterize 22 taro cultivars collected from four North Eastern states of India. The experiment was laid out in Randomized Block Design with three replications during 2016 and 2017.

21p chauchaungayxua3 07-02-2020 15 1   Download

Ten SSR markers were used to characterize 22 taro cultivars from North East India. The study revealed that the SSR primers like uq201- 302, Ce1 B03 and Ce1 C06 with PIC=0.82, 0.76 and 0.76 respectively were found to be the most informative markers which can be used for future molecular works on taro. The Jaccard’s similarity coefficient analysis ranging from 0.103 to 0.89 presented high level of genetic distance as no true duplicates were detected. The dendrogram constructed categorized the cultivars into two main clusters I and II.

11p chauchaungayxua3 07-02-2020 9 0   Download

Hai giống khoai môn, trong đó bao gồm Colocasia esculenta (L.) Schott var. Antiquorum (tên địa phương Vì vậy, som Hà Bắc) và Colocasia esculenta (L.) Schott var. Esculenta (tên địa phương Thứ ruot trang), là trồng ở Việt Nam. Đầu Hà Bắc Taro thân ống thu hoạch xảy ra 5 tháng sau khi trồng và trắng bên trong khoai môn thân hành 8 tháng sau khi trồng. Định nghĩa về hàm lượng tinh bột và mật độ từ thân ống, kết quả cho thấy mật độ của đầu Hà Bắc Taro thân ống và trắng bên trong thân ống dao động từ khoai...

7p leon_1 07-08-2013 101 10   Download