Techniques and tips from the world's master chefs

Continued part 1, part 2 of ebook "The cook's book: Techniques and tips from the world's master chefs" provide readers with content about: Chinese cooking; vegetables; pasta and dumplings; Asian noodles and dumplings; Thai cooking; grains and beans; breads and batters; Mexican cooking; pastry and sweet doughs; Middle Eastern cooking; fruit and nuts;... Please refer to part 2 of the ebook for details!

325p tieuvulinhhoa 22-09-2022 20 6   Download

Part 1 of ebook "The cook's book: Techniques and tips from the world's master chefs" provide readers with content about: sauces and dressings; foams; stocks and soups; flavorings; Latin American cooking; eggs and dairy products; fish and shellfish; Japanese cooking; poultry and game birds; Indian cooking; meat;... Please refer to part 1 of the ebook for details!

325p tieuvulinhhoa 22-09-2022 27 5   Download