The content of phenolic compounds

This study aimed to quantify the phenolic contents and the antioxidant capacities of leaf extract powders from three Myrtaceae plants, namely Cleistocalyx operculatus (Vietnamese name: Vối), Psidium guajava (Ổi), and Rhodomyrtus tomentosa (Sim), investigate their inhibitive activities on the growth of bacteria isolated from spoiled shrimps, and evaluate their values as preservative agents in the cold storage of Pacific whiteleg shrimps (Penaeus vannamei).

15p vibecca 01-10-2024 3 2   Download

Avocado peel has been considered as a potential source of natural antioxidants in which phenolics are among the most important compounds. Therefore, this study aims to optimize the extraction process of phenolics using response surface methodology and evaluate the corresponding antioxidant activity.

11p vifaye 20-09-2024 2 1   Download

In this study, the effect of extraction conditions on the antioxidant activity of Vernonia amygdalina Del. (Asteraceae) was evaluated by Response surface methodology and central composite design (RSM-CCD) to predict the content of phenolic compounds with maximum antioxidant activity.

10p quilen 30-11-2019 23 2   Download

Helicteres hirsuta Lour., particularly its stems and leaves have been used in Vietnamese traditional medicine to cure furuncles, dysentery, measles and flu. In this study, we examined biological activities of 5 fractions from methanol extract of H. hirsuta roots. The results showed that ethyl acetate fraction has the highest content of phenolic and flavonoid compounds (220.9 ± 15.67 mg GAE, gallic acid equivalents/g dry weight and 23.03 ± 0.97 mg QE, quercetin equivalents/g dry weight, respectively).

7p shiwo_ding7 05-06-2019 42 2   Download