The effect of salt concentrations

Salinity is one of the most devastating abiotic stresses limiting crop production. Considering this issue, a pot experiment was conducted at Sher-e-Bangla Agricultural University, Dhaka, Bangladesh during the boro season (2017-2018) using two rice (Oryza sativa L.) varieties, namely BRRI dhan28 (salt sensitive) and BRRI dhan47 (salt tolerant), to assess the effects of varied salinity levels on the growth and the performance of the rice varieties under salt stress conditions.

10p vibecca 01-10-2024 1 1   Download

This study was conducted to evaluate the salt tolerance ability of two soybean cultivars under salinity conditions using a selection of growth and physiological parameters. In this study, we identified that the D140 soybean cultivar had a better salt tolerance than the D8 soybean cultivar at a 100 mM NaCl concentration.

13p vibecca 01-10-2024 2 1   Download

The effects of polyethylene glycol (PEG), PEG concentration, molecular weight, sodium citrate, and sodium chloride (NaCl) on yield and purification factor were studied. The highest purification factor (4.5) and yield (83%) were obtained in system PEG 6000 (14% w/w)-sodium citrate (18% w/w) with 6% (w/w) NaCl.

6p mudbound 10-12-2021 11 0   Download

In the current context of eco-pollution, the substitute of conventional plastics with bioplastics is a big confront. On account of that, a non-growth associated PHB production study was conducted using Zobellella species under submerged fermentation process. As a result, Zobellella species showed the ability to accumulate 2.2g/L of PHB at pH 8. 0, temperature 37oC, salt concentration 2% in modified growth medium containing vitamins. Then, primary structural characterization of extracted polymer was conducted by FTIR analysis. The high intense peak was obtained at 1720.

7p nguaconbaynhay6 24-06-2020 38 3   Download

This research aimed to study the effect of salt (NaCl) concentration on the treatment efficiency of seafood processing wastewater by the use of a laboratory-scale bioreactor, which is operated in anaerobic combining aerobic system with concentration salt different from 0- 5%.

10p tocectocec 25-05-2020 13 2   Download

The results showed that when the salt concentration was 20%, the suplemented water was 200% (of the raw material) and the fermentation time was 60 days, the contents of amino acids, reducing sugars, total acid were the highest (11.73; 9.87; 8.71 g/100 g dry matter, respectively) and the color of fermented oyster mushroom sauce was the darkest.

8p slimzslimz 08-12-2019 31 4   Download

As an effort to elucidate the quaternary structure of cyclomaltodextrinase I-5 (CDase I-5) as a function of pH and salt concentration, the dissoci-ation/association processes of the enzyme were investigated under various pH and salt conditions. Previous crystallographic analysis of CDase I-5 indicated that it existed exclusively as a dodecamer at pH 7.0, forming an assembly of six 3D domain-swapped dimeric subunits.

13p dell39 27-03-2013 29 4   Download

ẢNH HƯỞNG CỦA NỒNG ĐỘ MUỐI VÀ NHIỆT ĐỘ LÊN MEN ĐẾN CHẤT LƯỢNG CỦ HÀNH TÍM MUỐI CHUA ABSTRACT In Vietnam the fermented foods have been produced commonly using traditional technique. However, their quality is not stable, and the shelf-life is short. There are many causes for this problem, such as the pretreatment step, the salt concentration in brine, etc. In the present study, the effect of combination of fermented temperature and salt concentration on pikled purple onion was investigated.

1p heoxinhkute8 30-11-2010 212 24   Download