Their nutritional composition

The content of unsaturated fatty acids did differ between males and females of the two species studied. However, these differences are few and can be explained by the timing of their breeding seasons. The fatty acid composition of the fats from both investigated octopus species permits their use as food with nutritional value, and the production of bioactive additives.

8p dianmotminh02 03-05-2024 2 1   Download

Ebook "Agronomic handbook: Management of crops, soils, and their fertility" covers both major agronomic fields. Containing essential data and information on the culture of the world's major agronomic grain, oil, fiber, and sugar crops grown on a wide range of soil types, Agronomic Handbook: Management of Crops, Soils, and Their Fertility serves as a practical reference on the management of crops and soils from planting to harvest.

482p tracanhphuonghoa1007 22-04-2024 2 2   Download

Lacto-products processed by lactic acid fermentation are known to have nutraceutical attributes and create variety in the beverage composition. Due to their high nutritive value, they are beneficial to human health when consumed regularly.

5p viisac 23-09-2023 3 1   Download

The aim of the present study was to determine the proximate composition of wild and cultivated edible mushrooms of Ethiopia collected from Kaffa, Asosa and Addis Ababa. Further to measure the quality of the crude protein their amino acid composition was analyzing by using the convenient RP-HPLC-Uv/Vis detection.

8p viisac 23-09-2023 4 1   Download

Cacti are known for their minimum water requirement. They grow extensively in arid lands, where they were traditionally used for both human and animal food. Opuntia ficus-indica, commonly referred to as prickly pear or nopal cactus, was known as a medicinal plant, owing to its rich composition in polyphenols, vitamins, polyunsaturated fatty acids and amino acids.

8p viisac 23-09-2023 1 1   Download

Legumes represent major sources of nutrients and their nutritive value depends upon the processing methods applied. The objective of this study was to determine the effect processing on proximate and mineral compositions of ‘hepho’ (Lablab purpureus L.). Hepho is the Afan Oromo name for black climbing bean Lablab purpureus L. which is an indigenous legume in Ethiopia.

7p viisac 23-09-2023 3 1   Download

The main objective of this study, is determining the chemical composition of Sudanese burgers produced in different processing plants (modern processing lines, medium processing lines, and traditional processing lines). The study considered the role of raw materials used in processing (raw meat, spices, soybean flour, bread crumbs and water).

4p viisac 23-09-2023 10 1   Download

Mbuja and daddawa are food condiments obtained by traditional uncontrolled fermentation of Hibiscus sabdariffa and Parkia biglobosa seeds respectively in African countries (Burkina Faso, Mali, Niger, Nigeria, Cameroon and Sudan etc...). These condiments are known for their nutritive values and for their health properties in traditional medicine to cure some chronic diseases.

6p viisac 23-09-2023 2 1   Download

The knowledge of how owners view the body condition of their animals is an important factor for the success of the prevention/treatment of obesity and the engagement/adherence to nutritional interventions, which are fundamental to improve the animal prognosis.

9p vidarwin 23-02-2022 13 2   Download

The aim of this study was to determine the effect of different drying methods on the nutritional content and antioxidant activity of purslane. Two different purslane samples have been dried using four different methods (sun, vacuum, hot air, and freeze drying). Dried and fresh samples were analyzed for their dry matter, β-carotene content, chlorophyll a and chlorophyll b contents, total flavonoid content, total flavonol content, total phenolic content, %DPPH radical scavenge activity, metal chelating activity, and color.

10p hanthienngao 30-11-2021 10 2   Download

Starch in the lotus seed contains a high proportion of amylose, which endows lotus seed a promising property in the development of hypoglycemic and low-glycemic index functional food. Currently, improving starch content is one of the major goals for seed-lotus breeding.

15p vijichea2711 28-05-2021 10 1   Download

This research was designed to produce a nourishing peanut energy bar and jaggery balls with commercial value especially for malnourished children to meet their body development requirements. Among the Various possible approaches to tackle the problem of malnutrition, food based approach is considered the most sustainable one, despite being a long term strategy. Hence, exploring the possibility of value addition to traditional products like energy bars, laddo, mathari and biscuits could be a better option to enhance the intake of micronutrients.

8p chauchaungayxua10 18-03-2021 11 1   Download

Sweet corn (Zea mays L.) being staple food crop is used as a nutritional source for humans. Sweet corn, a member of the Gramineae family is available in wide varieties globally but variety preference is different for each region.

7p kethamoi7 26-08-2020 12 1   Download

Crossbred dairy cattle milk production and milk fat depends mainly on feeding management with adequate availability of nutrients in their feed materials. It comprises the major protein supply for milk production. The demand of milk is increasing for nutrition of population in country. Presently, Azolla green fodder feeding is being considered essential for lactating dairy animals.

5p nguaconbaynhay7 15-08-2020 10 1   Download

Quinoa (Chenopodium wild) belongs to goosefoot family of “Chenopodiaceae”. Quinoa is mostly useable and consumable grain in all over the world now a day because of their excellent nutritional composition. Present study aims to develop fermented quinoa incorporated snack items. Fermented quinoa flour was incorporated at 25%, 50%, 75% and 100% in snack items like namakpara and chekkalu. Incorporated snack items were organoleptically evaluated by semi trained panel members.

7p nguaconbaynhay6 23-06-2020 12 0   Download

Fruit and vegetables (F&V) are living tissues and highly perishable products needing optimal post-harvest technologies in order to maintain their storage stability and extend shelf life. The experiment was conducted in the winter months. Dried tomato slices ground to obtain powder. Dried powder was analyzed for its proximate composition that is moisture, crude fat, crude protein, crude fiber, ash, carbohydrates and energy. Nutritional characteristics of the dried powders were analyzed for proximate composition along with fresh fruit on dry weight basis.

12p nguaconbaynhay5 16-05-2020 14 1   Download

The present study was carried out to analyze the nutritional and anti-nutritional composition and antioxidant content of the dehydrated periwinkle leaves and lemon grass, From proximate analysis it was found that dehydrated periwinkle (Catharanthus roseus) leaves and lemon grass (Cymbopogon citratus) are rich source of many nutrients. The moisture level of the dehydrated periwinkle and lemon grass leaves was found to be 8.71% and 8.56%.

6p chauchaungayxua5 08-05-2020 13 0   Download

Food market continuously generates novel products by following trends of consumers whose preferences are increasing towards ready-to-use foods. Among these minimally processed vegetables are at top as „quick‟ and convenient products that preserve their nutritional value and texture and contain fewer additives.

12p kequaidan4 05-05-2020 6 0   Download

In the past few years, the food sectors have shown more attention towards the functional food development. The erudition of the effects of processing as well ingredient composition is essential in order to optimize the conditions and to obtain functional foods affluent in bioactive compounds. Particularly natural antioxidants present in food have received significant interest because of their safety and potential alimental and therapeutic effects. Since way back, bread and bakery products play a predominant role in human nutrition.

15p angicungduoc4 26-04-2020 13 0   Download

This research study was planned to analyze body composition parameters of students in ASPEE College of Home Science & Nutrition, SDAU. It is crucial to point out here that body composition parameters of majority of the students did not fall within optimum level category. It gives a sign of malnutrition amongst them. This issue needs to deal with urgently by sensitizing students about their health and nutrition level.

6p trinhthamhodang1212 06-04-2020 17 0   Download