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Total acidity
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The content of unsaturated fatty acids did differ between males and females of the two species studied. However, these differences are few and can be explained by the timing of their breeding seasons. The fatty acid composition of the fats from both investigated octopus species permits their use as food with nutritional value, and the production of bioactive additives.
8p
dianmotminh02
03-05-2024
2
1
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Ebook "Aluminum stress adaptation in plants (Signaling and communication in plants, Volume 24)" is an overview of our current understanding of aluminium toxicity and tolerance in plants. It covers all relevant aspects from molecular and cellular biology, to genetic approaches, root biology and plant physiology. The contribution of arbuscular mycorrhizal fungi to alleviating aluminium toxicity is also discussed. Over 40% of total agricultural land resources are acidic in nature, with aluminium being the major toxicant.
280p
manmanthanhla0201
26-02-2024
8
1
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Ebook "Total synthesis of bioactive natural products by palladium-catalyzed domino cyclization of allenes and related compounds" total synthesis of the bioactive natural products, pachastrissamine, lysergic acid, lysergol and isolysergol, by palladium-catalyzed domino cyclization of allenes and related compounds is investigated. Gives an insight to the development of efficient synthetic approaches for biologically active compounds.
115p
nhanphanguyet
28-01-2024
5
2
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Part 1 book "A color handbook - Small animal fluid therapy, acid-base and electrolyte disorders" includes content: Fluid compartments and total body water; techniques and complications of vascular access; components of crystalloid fluids and potential complications of fluid therapy; colloids; canine and feline blood banking and blood product administration.
103p
muasambanhan03
02-01-2024
2
2
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In this study, the objective was the investigation of the thermo-oxidative destruction of PVAcrosslinked-FDCA by simultaneous TGA/DTGA analysis. And the formation of ester crosslinks between PVA and FDCA was analyzed using Attenuated Total Reflection-Fourier transform infrared spectroscopy (ATR-FTIR).
7p
vijeff
30-11-2023
2
2
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Proximate and amino acid composition of wild and cultivated edible mushrooms collected from Ethiopia
The aim of the present study was to determine the proximate composition of wild and cultivated edible mushrooms of Ethiopia collected from Kaffa, Asosa and Addis Ababa. Further to measure the quality of the crude protein their amino acid composition was analyzing by using the convenient RP-HPLC-Uv/Vis detection.
8p
viisac
23-09-2023
4
1
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The purpose of this study was to improve the oil yield extracted from Gac fruit aril (Momordica cochinchinensis Spreng) by applying hydrolytic enzyme and to evaluate functional properties of the extracted Gac oil as influenced by different enzyme concentrations, incubation times and drying temperatures.
6p
viisac
23-09-2023
3
1
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Postharvest storage study of tomatoes was carried out using low density polyethylene bag (LDPE) and chlorine cleaning (NaOCl) to compare the effects of NaOCl and LDPE. The postharvest quality of tomatoes was evaluated by monitoring and analyzing the parameters including weight loss, color change, titrable acidity (TA), total soluble solid (TSS), and firmness measurement in every two-day.
4p
viisac
23-09-2023
1
1
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Response surface methodology (RSM) was used to optimize ultrasonic-assisted extraction for total polyphenols from Artocarpus altilis based on single-factor experiment. The main factors, ultrasonic time, the liquid-solid ratio, the extraction temperature, the type of addition acid of single factor experiment was surveyed; the principle of design for 2 factors (extraction time and liquid-solid ratio) 2 levels response surface methodology was applied and the response surface optimization extraction conditions were studied.
4p
viisac
23-09-2023
5
1
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The objective of the study was to determine the effect of increasing the ratio of SID TSAA to Lys in broiler chicks diets for 1 to 14 d of age on growth performance, efficiency of Lys utilization, caloric efficiency and carcass characteristics. In this study, 400 day-old straight-run Ross 308 broiler chicks sourced from a commercial hatchery were randomly allotted into 5 treatments following a Randomized Complete Block Design (RCBD).
10p
vifriedrich
25-08-2023
2
2
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To determine the growing conditions and the time of harvesting and extracting conditions of Ganoderma lucidum with the highest polysaccharide content. Materials and methods: Using phenol-sulfuric acid reagent (concentrated) to determine the polysaccharide content, the growth stage and extraction conditions leading to the most polysaccharide content.
9p
vistarlord
24-06-2023
6
2
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This study assesses the antioxidant potential of mushroom Calocybe indica with the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical and 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging methods and the total antioxidant capacity.
8p
vispiderman
15-06-2023
5
1
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Kinetic model of vitamin C degradation during heat pump drying of soursop fruit (Annona muricata L.)
The quality of the product depends on the conditions of the processing. In this study, we performed the drying process using a heat pump dryer. The temperature range of 20 – 50 oC during drying has a negative effect on total ascorbic acid (TAA). TAA degradation was monitored throughout 300 min of drying.
8p
vidoctorstrange
06-05-2023
7
4
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Nghiên cứu này nhằm xác định thành phần hoá học cơ bản và thành phần acid béo của thịt cá bớp nuôi; sự biến đổi của các chỉ số đặc trưng cho quá trình oxy hoá chất béo (như HPO/total lipid hydroperoxides và TBARS/thiobarbituric acid-reactive substances) và các thông số vật lý (như pH và màu sắc) của cơ thịt cá bớp cắt lát trong quá trình bảo quản lạnh ở 0-2 độ C.
8p
vipettigrew
21-03-2023
5
2
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This study proceeded to address the following objectives: To evaluate the effect of gas composition commonly used in modified atmosphere packaging (80% O2 and 20% CO2) on the shelf life of beef patties; to formulate an optimal solution containing natural antioxidant and antimicrobial preservatives and to study the effect of this combination and MAP on physiochemical attributes (surface colour (chroma, hue angle), metmyoglobin and oxmyoglobin contents, lipid stability) of fresh beef patties; to evaluate the effect of combined antioxidant – antimicrobial natural preservative and MAP on packag...
95p
runthenight04
02-02-2023
1
1
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In this study, we investigated the phenolic profile of L. orientalis. using HPLC, and 5 compounds from BL-1, (juglone, naringenin, rosmarinic acid, vanillic acid, echinacoside) and 4 compounds from BL-2 (juglone, apigenin-7-glucoside, naringenin, vanillic acid) were reported for the first time. A total of six new flavonoids (juglone, naringenin, rosmarinic acid, echinacoside, vanillic acid, and apigenin-7-glucoside) were identified from BL’s by HPLC analysis.
9p
lyhuyenthu
31-01-2023
7
2
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In this study, 23 GASA genes in common bean were identified and detailed bioinformatics analyzes were conducted at both gene and protein levels. Pvul-GASA proteins were categorized into three clusters, and a total of 13 duplication events (12 segmental and one tandem) were shown to play a role in the expansion of the GASA gene family in Phaseolus vulgaris L. The identified Pvul-GASAs have been shown to be linked to stress and hormone signaling pathways.
36p
lyhuyenthu
31-01-2023
4
2
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The role of morpho-physiological attributes along with the antioxidant potential of Stipagrostis plumosa L. populations collected from arid regions in adaptability to aridity was evaluated. Root to shoot length, chlorophyll, carotenoids, and organic osmolytes (total free amino acids, total soluble proteins, glycinebetaine, and proline) increased with more activities of antioxidant enzymes (APX, CAT, POD, and SOD).
24p
lyhuyenthu
31-01-2023
7
3
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The present study evaluated the possible potential of amino acids in enhancing the salinity tolerance in spinach and identified the probable underlying mechanisms. The experiment comprised of two factors viz. amino acids with total of seven treatments; control, salinity (sal) 100 mM, Methionine + sal, Phenylalanine + sal, Proline + sal, Tyrosine + sal, Combined amino acids + sal, and two spinach cultivars (Desi Palak and VRI-2019).
13p
lyhuyenthu
31-01-2023
7
2
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In this study, a total of 22 seed propagated EC genotypes that naturally grown in the Akkışla district of Kayseri province located in the middle part of Turkey were assessed in terms of their morphological (fruit dimensions, fruit weight, the number of fruit per cluster, and cluster weight) and biochemical (soluble solids content, pH, and organic acids), bioactive (total phenolic content, total flavonoid content, and antioxidant activity) content in order to determine the superior ones.
10p
lyhuyenthu
31-01-2023
6
2
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