Total soluble protein

The role of morpho-physiological attributes along with the antioxidant potential of Stipagrostis plumosa L. populations collected from arid regions in adaptability to aridity was evaluated. Root to shoot length, chlorophyll, carotenoids, and organic osmolytes (total free amino acids, total soluble proteins, glycinebetaine, and proline) increased with more activities of antioxidant enzymes (APX, CAT, POD, and SOD).

24p lyhuyenthu 31-01-2023 7 3   Download

The cuticle dry weight in treated 8 day old nymphs was significantly less than that of the control, (i.e. 8.5 and 15 mg/nymph, respectively). Furthermore, in 8 day old treated 5th instar nymphs, chitin and total soluble protein content were 4.5 and 4.85 mg/ nymph, respectively.

6p schindler 30-12-2021 10 1   Download

This method resulted in a 7.3 and 9.2% increase in polysaccharide yield from S. daejeonensis B14 and P. geniculate Y8, respectively as compared to OFAT. The biopolymer was partially characterized according to physiochemical properties as follows; white colour crystalline, soluble in hot water, low viscosity and its contents of ash, total carbohydrate, total reducing sugar and total protein are ranged from 5.5 to 7.8%, 44.7 to 42.4%, 14.1 to 13.5%, 1.5 to 2.4%, respectively.

8p schindler 30-12-2021 5 0   Download

Vitamins are regarded as vital growth substances. They act as cofactors of various key enzymes involved in metabolism and also have vital influence on metabolic activities of plants. They are believed to play a significant role in plants against abiotic stresses, particularly during water stress. The current experiment was conducted to evaluate the role of exogenously applied thiamin on two white clover cultivars, Super Late Fsd and Layalpur Late, at varying [100% (control), 80%, and 60% field capacities] water regimes.

9p tudichquannguyet 29-11-2021 17 0   Download

Soil salinity threatens the yield and food security worldwide and use of halophytes might be a valid option to cope with devastating salinity effects. The present investigation was accomplished to evaluate the role of glycine betaine (GB) as presowing seed treatment on growth parameters, photosynthetic pigments, gas exchange attributes, enzymatic antioxidants, lipid peroxidation (MDA), hydrogen peroxide (H2 O2 ), endogenous GB, total soluble proteins (TSP), and yield in quinoa (Chenopodium quinoa) under saline conditions.

14p tudichquannguyet 29-11-2021 15 1   Download

The recombinant miraculin was 19.97 ng per µg of the total soluble protein and equivalently with approximately 2% of the total soluble protein. For the first time, a taste modifying miraculin was successfully expressed in tobacco hairy root. The results in this study have given a promising approach for the application of the transgenic hairy root system to produce recombinant miraculin.

10p spiritedaway36 25-11-2021 10 1   Download

A field experiment was conducted in kharif season of 2015 to investigate the influence of silicon solublizer on different rice genotypes namely PA-6129, PA-6201, PA-6444, PHB71, US-312, and BPT-5204. Soil application of silicon solubilizers was given at the time of maximum tillering, panicle initiation and 50% flowering stage. The experiment was arranged as split plot design with three treatments and three replications.

12p trinhthamhodang1218 26-02-2021 5 2   Download

As a response of host-pathogen interaction, the induction of systemic resistance (ISR) was studied in cassava upon challenge inoculation with cassava mosaic viruses (ICMV and SLCMV). Due to the viral infection, the reduced amount of chlorophyll a, chlorophyll b and total chlorophyll was recorded in virus infected cassava seedlings compared to control (meristem derived healthy plants).

13p chauchaungayxua8 03-10-2020 20 1   Download

The study revealed that guava bar blended with peanut had increased protein content as much as 0.46 to 3.25. The evaluation for other parameters, like Moisture, Total soluble solids, Titratable acidity, pH, Ascorbic acid, Reducing sugar, Total sugar, β -carotene, protein were done up to 90 days at monthly intervals. The Moisture, TSS, Titratable acidity and total sugars increased from storage period of 90days, where as there is a slight decline in the parameters like pH, ascorbic acid, β-carotene, Protein, Reducing sugar from 60 days to 90 days of storage.

8p chauchaungayxua8 03-10-2020 13 1   Download

Studies on biochemical changes (soluble sugar, phenol, protein, ash, phosphorus, calcium) and changes in cell wall degrading enzymes (PG, PMG and CX) in papaya fruit inoculated with Colletotrichum demetium was carried out. Total protein content of inoculated papaya fruits was decreased by 0.63, 0.58 and 0.36 per cent at 6th, 7th and 8th day after inoculation, respectively, while in control fruit protein content was 1.80 mg/g. The TSS content in inoculated papaya fruits is progressively decreased by 3.93, 3.71 and 3.42 per cent at 6th , 7 th and 8th day after inoculation.

9p chauchaungayxua8 03-10-2020 7 2   Download

The global food and nutritional security of growing population is a great challenge. Mushrooms provide a rich addition to the diet in the form of protein (12-35%), carbohydrates (26-82%), valuable salts, minerals and phenols. They are also good source of vitamins especially those of B complex group but are relatively poor in fat soluble vitamins, A, D, E and K. Among B complex vitamins, mushrooms are especially rich in thiamine (B1), riboflavin (B2), niacin and biotin. The present investigation is biochemical analysis through the modified methods in milky mushroom strains.

4p nguaconbaynhay6 24-06-2020 12 0   Download

An experiment was carried in Horticultural College and Research Institute, Periyakulam, during 2017.The observation were recorded on the following traits, vine length, node at which first female flower appears, days to appearance of first female flower, number of female flowers per vine, days to first fruit harvest, number of fruits per vine, sex ratio, fruit yield per vine, fruit length, average fruit weight, fruit width, fruit cavity, flesh thickness, total soluble solids, protein, ascorbic acid, iron and momordicine content.

7p nguaconbaynhay6 23-06-2020 13 0   Download

The present study focused on the influence of low pH on growth, specific biochemical parameters and antioxidants amongst Nostoc strains grown under control (pH 7.0) and low pH (pH 4.5) medium. Cell dry weight, chlorophyll content, total soluble proteins and extracellular ammonia release reduced due to low pH stress of growing media compared to control grown cultures. Nitrogenase activity was reduced in two and increased in remaining strains due to low pH.

10p trinhthamhodang5 16-05-2020 16 1   Download

The changes in functional properties viz. solubility, total sulfhydryl groups, Ca2+ ATPase activity, emulsion activity index (EAI), emulsion capacity (EC), viscosity, foam volume stability (FVS), foam volume capacity, gelation, water holding capacity (WHC) of muscle proteins from fresh water fish eel (Mastacembelus armatus) during ice storage was evaluated for a period of 16 days with the analysis of each parameter monitored for every alternate day. The solubility of muscle proteins i.e. MFP decreased from 59.16 to 51.89 mg/g during chill storage.

12p quenchua4 06-04-2020 15 3   Download

In the present study, physico-chemical and functional properties such as solubility, Ca2+ATPase activity, total sulfhydryl group, emulsion activity index, emulsion stability, foam volume stability (FVS), foam volume capacity, gelation, water holding capacity (WHC) of muscle proteins from fresh eel (Mastacembelus armatus) fish were studied. Solubility value of sarcoplasmic (SPP) and myofibrillar protein (MFP) was 44.93 and 59.16 mg/g respectively. It is higher in MFP than SPP fraction. Ca2+ATPase activity of actomyosin was 0.

7p quenchua4 06-04-2020 5 1   Download

In present investigation, the influence of processing on the physicochemical and nutritional composition of Guava product was evaluated. Guava cheese was prepared from fresh guava fruits adding and without adding milk powder. The physicochemical parameters of fresh guava fruits were evaluated like pH, total soluble solids and titratable acidity along with calcium, phosphorus magnesium and Iron content before conduction experiments.

13p quenchua4 06-04-2020 12 1   Download

In order to contribute to the valorization of non-timber products from the Congo, the aim of the study was to contribute to the nutritional value of P. aquilinum fern. The harvested fern plants were previously dried by solar drying for up to 4 hours and finally crushed to obtain a powder after sieving. This powder made it possible to study the biochemical and physicochemical characteristics of fronds. The results of the biochemical analysis revealed moisture contents of 13.87 ± 0.17%; the ash content of 9.25 ± 0.49%; lipid content 7.07 ± 0.41%, and that of soluble sugars 0.54 ± 0.021.

10p caygaocaolon3 27-02-2020 23 0   Download

The present study was under taken with the view to analyse the physical, nutritional and in-vitro digestibility of raw rice varieties. The results of the study revealed that HB-2 and HKR-48 rice variety had maximum length, breadth, thickness, L/B ratio, seed weight, seed volume, water absorption capacity, bulk density and true density than other varieties and porosity was significantly higher in Permal local variety than other varieties. Moisture, crude protein, crude fat, ash and crude fibre ranged from 9.54 to 10.40, 6.19 to 8.20, 1.70 to 2.62, 0.40 to 1.17 and 0.24 to 0.

8p chauchaungayxua3 07-02-2020 13 0   Download

The two year experiments were conducted under field and in the laboratory with fifteen cotton cultivars as treatments replicated thrice. Observation on major sucking pest viz., aphid, leafhopper, whitefly and thrips were recorded on five plants and biochemical constituent viz., crude protein, total phenols and total soluble sugar were estimated from the leaves of cotton cultivars collected at 45 and 60 days after emergence. The biochemical were estimated by standard methods and correlated with sucking pests.

12p nguaconbaynhay3 07-02-2020 10 1   Download

Whey is the aqueous (serum) protein of the milk. It compromises approximately 20% of the protein in milk, albumins and globulins, majority of lactose and the water soluble nutrients. The disposal of whey, the liquid remaining after the separation of milk fat and casein from the whole milk, is a major problem for the dairy industries, which demands simple and economic solutions. The usage of whey to valuable products could overcome the issue.

17p nguaconbaynhay3 07-02-2020 44 3   Download