Tourism and hospitality management

Part 2 of ebook "Tourism in Latin America: Cases of success" provides readers with contents including: Chapter 7 - Protected wild areas and eco-tourism in Costa Rica; Chapter 8 – “Jardines del Rey” - an integrated a sustainable management of a cuban touristic destiny; Chapter 9 - Practices of corporate social responsibility in the hospitality of cancun; Chapter 10 - Endogenous practices aculco agritourism, Mexico, based on the valuation of the cultural patrimony of their plant; Chapter 11 - Building “the way” - creating a successful tourism brand for panama and its consequences;...

116p giangmacvien 22-06-2024 1 1   Download

The article "Solutions to enhance the quality of hospitality management training to meet international standards" focuses on evaluating the Hospitality Management undergraduate training program, highlighting the disparities between the Hospitality Management program and the current needs of businesses and the tourism market.

12p tonhiemm 07-06-2024 1 0   Download

This book is the first academic treatment of family business issues within the tourism and hospitality industry. It provides comprehensive assessment of ownership, management and family-related concerns across the entire business and family life cycle. Many new international case studies of real family businesses are used to illustrate key points. The book will be of significant interest to researchers and students in tourism and hospitality, small business and entrepreneurship studies, as well as to owners and potential investors in family businesses.

232p vimeyers 29-05-2024 7 1   Download

The tourism industry involved various industry such as transportation industry, food and beverages industry, hospitality industry, and many other related industries. The main purpose of this study was to investigate the linkage between tourism supply chain integration with tourist satisfaction and loyalty. The target respondents in this study were people come to Oman for tourist purpose, stop at Salalah International airport, stay at hotels, apartments, and visit major tourist locations and shopping centres.

10p longtimenosee06 27-03-2024 2 2   Download

The research findings revealed that tourism agencies in Malacca were still in the early stages of E-business usage, with only (54%) of the travel agencies are online. The factor of saving time (M = 4.3492) was the key benefit in Ebusiness usage while the factor of hackers’ intervention (M = 3.8730) was revealed to be the most deterring factor that causes the tourism agencies reluctance to adopt E-business practice. This study shows that government aims of Ebusiness tourism have not been fully realized the benefit.

11p longtimenosee06 27-03-2024 3 2   Download

This research aims to study the knowledge used for Hospitality of Agriculturists for Agro-tourism (HAAT) and Tourism Service Enhancement (TSE), to create a hospitality model for agriculturists in Nakhon Pathom province, Thailand, and to study the effect of using the model on TSE. A mixed method was the research methodology. The data was collected from 800 samples selected from the population of 920,030 people in Nakhon Pathom province to ensure the data reliability and accuracy in the Structural Equation Modeling (SEM).

12p longtimenosee06 27-03-2024 2 2   Download

This paper aims to explore the implications of Coronavirus (COVID-19) on Malaysian tourism and hospitality industry. After content analysing 63 newspaper articles published online from March to May 2020, it is uncovered that the Malaysian tourism and hospitality industry has been affected terribly by the enforcement of MCO in order to curb the spread of COVID-19 health pandemic.

8p longtimenosee06 27-03-2024 6 2   Download

The service industry involved various industry such as banking industry, insurance industry, professional service industry, healthcare industry hospitality industry, and many other related industries. The objective this study was to evaluate how SCM practices dimension (supply chain partnerships, company relationships with customers, information sharing in supply chains, information technology, employee training and company internal operations) are related to the performance of business organizations in the tourism service industry.

7p longtimenosee04 06-03-2024 1 1   Download

The article discusses the basics of the digital supply chain management, its characteristic features and scope of application are covered. The analysis of a condition of development of digital supply chain management in the world reflecting growth of its share in gross domestic product, and the Russian Federation for which characteristic is the state initiative of advance and development of digital processes, but not business structures is carried out.

7p longtimenosee04 06-03-2024 5 1   Download

Part 1 of ebook "Professional hotel front office management" provides readers with contents including: Chapter 1 - Introduction to tourism and hospitality; Chapter 2 - Front office in hotels; Chapter 3 - Reservation functions; Chapter 4 - Front desk functions;...

178p dangsovu 20-10-2023 7 3   Download

Part 1 of ebook "Textbook of front office management and operations" provides readers with contents including: Chapter 1 - The tourism and hospitality industry; Chapter 2 - Hotel management and organisation; Chapter 3 - Front office management;...

227p dangsovu 20-10-2023 4 3   Download

Part 1 of ebook "Human resource management for the hospitality and tourism industries" provides readers with contents including: Chapter 1 - Human resource management and the tourism and hospitality industry - an introduction; Chapter 2 - International human resource management; Chapter 3 - Organizational culture; Chapter 4 - Labour markets; Chapter 5 - Recruitment and selection; Chapter 6 - Equal opportunities and managing diversity;...

155p dangsovu 20-10-2023 15 6   Download

Continued part 1, part 2 of ebook "Human resource management for the hospitality and tourism industries" provides readers with contents including: Chapter 7 - Training and development; Chapter 8 - Performance management and performance appraisal; Chapter 9 - Reward strategies in the tourism and hospitality industry; Chapter 10 - Employee relations, involvement and participation; Chapter 11 - Welfare, health and safety; Chapter 12 - Grievance and disciplinary procedures; Chapter 13 - Concluding comments;...

165p dangsovu 20-10-2023 9 6   Download

Ebook "Check your English vocabulary for leisure, travel and tourism" provides exercises to help teach and build English vocabulary relevant to the hotel, tourism and catering industries. It has been written both for students studying towards professional exams and for those who want to improve their specialist communication skills. The material covers general and topic-specific vocabulary, as well as grammar and use of English, comprehension, pronunciation and spelling.

81p dangsovu 20-10-2023 9 7   Download

Ebook "Hote/Motel operations: An overview (2nd edition)" helps readers in the travel and tourism industries understand the organizational and operational aspects of lodgings. It covers each department of a property and its organization and responsibilities, the methods of marketing a property, and legal requirements faced by properties. Emphasis has been placed on amenities, providing service to business travelers, and security issues.

188p dangsovu 20-10-2023 6 3   Download

Continued part 1, part 2 of ebook "Sport, recreation and tourism event management: Theoretical and practical dimensions" provides readers with contents including: event bidding; facilitating quality in event management; an integrated approach to experiential learning; conclusions;...

100p thamnhuocgiai 24-09-2023 4 2   Download

Continued part 1, part 2 of ebook "Accounting for hospitality, tourism and leisure (Second edition)" provides readers with contents including: management accounting and internal reports; costing a product or service; pricing a product or service; accounting for contribution; planning and budgeting; standard costing and flexible budgeting; accounting for capital investment decisions; financial assessment and analysis; interpretation and assessment of financial information; spreadsheet applications in accounting;...

239p lytamnguyet 04-08-2023 6 3   Download

Ebook "Dimension of the hospitality industry (Third edition)" begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. Please refer to part 1 of the ebook for details!

202p lytamnguyet 04-08-2023 4 2   Download

Ebook "Dimension of the hospitality industry (Third edition)" offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learning tools. Please refer to part 2 of the ebook for details!

269p lytamnguyet 04-08-2023 4 3   Download

Ebook "Dimension of the hospitality industry: Student workbook" begins with a general overview of the hospitality industry. Food and beverages, lodging planning and operations, and managing operations are described. Students then look at the basics of travel and tourism services. The course closes with a discussion of the future of the hospitality industry.

101p lytamnguyet 04-08-2023 3 3   Download