Understanding meats

This study is one of the first to identify and discuss conceptually the operations of halal meat supply chain in Australia. It has contributed to the body of knowledge through an understanding of the issues that are affecting halal meat supply chain operations in a non-Muslim majority environment.

8p longtimenosee10 26-04-2024 1 1   Download

Ebook "Risk regulation in non-animal food imports: The European union approach" aims at providing a general understanding of the rationale – scientific as well as political – behind EU policy and related risk management decisions in the area on non-animal food imports. Lately, various menaces associated with imported food and feed of non-animal origin appeared in the media: imported sprout seeds contaminated with E. coli, strawberries containing hepatitis A or noro viruses, to name but a few, are now as much discussed as the different well-known meat scandals.

109p tudohanhtau1006 29-03-2024 3 1   Download

Ebook "Foodborne microbial pathogens: Mechanisms and pathogenesis" covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching.

290p manmanthanhla0201 27-02-2024 3 1   Download

Part 1 book "Poultry quality evaluation - Quality attributes and consumer values" includes content: Dynamics and patterns of global poultry meat production, myogenesis muscle growth and structure; muscle metabolism and meat quality abnormalities; developments in our understanding of water holding capacity; methods for measuring meat texture; poultry meat color and oxidation; current challenges in poultry meat safety;... and other contents.

213p muasambanhan02 25-12-2023 4 1   Download

Part 1 book "Achieving sustainable production of pig meat (Vol 2 - Animal breeding and nutrition)" includes content: Advances and constraints in conventional breeding of pigs, the use of molecular genetic information in genetic improvement programmes for pigs, factors affecting the reproductive efficiency of pigs, factors affecting the reproductive efficiency of boars, genetic factors affecting feed efficiency, feeding behaviour and related traits in pigs, advances in understanding pig nutritional requirements and metabolism.

149p oursky06 13-10-2023 6 3   Download

Part 2 book "Achieving sustainable production of pig meat (Vol 2 - Animal breeding and nutrition)" includes content: Meeting energy requirements in pig nutrition, meeting amino acid requirements in pig nutrition, recent advances in understanding the role of vitamins in pig nutrition, modelling nutrient requirements for pigs to optimize feed efficiency, the use of exogenous enzymes to improve feed efficiency in pigs,...and other contents.

182p oursky06 13-10-2023 4 2   Download

Part 1 of ebook "Essentials of professional cooking" provides readers with contents including: the food service industry; sanitation and safety; tools and equipment; basic cooking principles; the recipe - it's structure and its use; the menu; mise en place; stocks and sauces; soups; understanding meats and game; cooking meats and game;...

250p lytamnguyet 04-08-2023 8 4   Download

The domestic turkey (Meleagris gallopavo) is an important agricultural species that is largely used as a meat-type bird. Characterizing genetic variation in populations of domesticated species and associating these variation patterns with the evolution, domestication, and selective breeding is critical for understanding the dynamics of genomic change in these species.

10p vinarcissa 21-03-2023 1 1   Download

Drip loss is a key aspect of meat quality. Transcriptome profiles of muscle with divergent drip loss would offer important insight into the genetic factors responsible for the trait. Our study revealed some GO terms, pathways and potential candidate genes affecting drip loss. It provides crucial information to understand the molecular mechanism of drip loss, and would be of help for improving meat quality of pigs.

9p vihagrid 30-01-2023 7 3   Download

Modern breeding in the poultry industry mainly aims to produce high-performance poultry lines and breeds in two main directions of productivity, meat and eggs. To understand more about the productive potential of lowly selected Chinese native chicken populations, we selected 14 representative SNP markers strongly associated with growth traits or carcass traits and 14 SNP markers strongly associated with egg laying traits through previous reports.

10p vihagrid 30-01-2023 6 3   Download

Chapter 10 - Understanding meats and game. After reading this chapter, you should be able to: Describe the composition and structure of meat and explain how they relate to meat selection and cooking methods, explain the use of the federal meat inspection and grading system in selecting and purchasing meats, explain the effect that aging has on meat and identify the two primary aging methods,...

33p runordie9 27-09-2022 31 5   Download

Chapter 12 - Understanding poultry and game birds. This chapter explain the differences between light meat and dark meat, and describe how these differences affect cooking; describe four techniques that help keep chicken or turkey breast moist while roasting; define the following terms used to classify poultry: kind, class, and style;...

24p runordie9 27-09-2022 13 4   Download

Part 1 of ebook "Professional cooking" provide readers with content about: the food service industry; sanitation and safety; tools and equipment; basic cooking principles; menus, recipes, and cost management; nutrition; mise en place; stocks and sauces; soups; understanding meats and game;... Please refer to part 1 of the ebook for details!

537p tieuvulinhhoa 22-09-2022 17 6   Download

Although astroviruses (AstV) have been detected in a variety of host species, there are only limited records of their occurrence in deer. One of the most important game species in Europe, due to its meat and antlers, is roe deer. Infected game animals can pose a threat to the health of other animals and of humans, so more attention needs to be focused on understanding the diversity of viruses in wildlife.

13p vigalileogalilei 28-02-2022 9 1   Download

This review discusses about functional characterization like interfacial properties, gelation, and phase separation behavior of egg yolk and its constituents (plasma and granules). This reviews briefly discuss about constituent characterization like xanthophylls, color stability, fatty composition with using newer analysis techniques. Besides, its applications in different industries like bakery, snacks, meat industry and production of nanogels have also been documented.

7p mudbound 10-12-2021 11 0   Download

The level of fat deposition in carcass is a crucial factor influencing meat quality. Guangling Large-Tailed (GLT) and Small-Tailed Han (STH) sheep are important local Chinese fat-tailed breeds that show distinct patterns of fat depots. To gain a better understanding of fat deposition, transcriptome profiles were determined by RNA-sequencing of perirenal, subcutaneous, and tail fat tissues from both the sheep breeds.

13p vibeauty 23-10-2021 16 1   Download

The understanding of the biological determinism of meat ultimate pH, which is strongly related to muscle glycogen content, is a key point for the control of muscle integrity and meat quality in poultry. In the present study, we took advantage of a unique model of two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle (PM-pHu) in order to decipher the genetic control of this trait.

14p vibeauty 23-10-2021 11 1   Download

Because the cost of cereals is unstable and represents a large part of production charges for meattype chicken, there is an urge to formulate alternative diets from more cost-effective feedstuff. We have recently shown that meat-type chicken source is prone to adapt to dietary starch substitution with fat and fiber.

18p vibeauty 23-10-2021 15 1   Download

Since the domestication of chicken, various breeds have been developed for food production, entertainment, and so on. Compared to indigenous chicken breeds which generally do not show elite production performance, commercial breeds or lines are selected intensely for meat or egg production. In the present study, in order to understand the molecular mechanisms underlying the dramatic differences of egg number between commercial egg-type chickens and indigenous chickens, we performed a genome-wide association study (GWAS) in a mixed linear model.

11p vitzuyu2711 29-09-2021 20 1   Download

Korean Hanwoo cattle are known for their high meat quality, especially their high intramuscular fat compared to most other cattle breeds. Different muscles have very different meat quality traits and a study of the myogenic process in satellite cells can help us better understand the genes and pathways that regulate this process and how muscles differentiate.

15p visilicon2711 20-08-2021 10 1   Download