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Understanding vegetables
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The purpose of this paper is to understand the efficiency of different distribution channels for vegetable and propose a model for improvement. Efficiency is the major indicator of the supply chain performance.
11p
longtimenosee07
29-03-2024
2
2
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Ebook "Tasks for vegetation science 42: Sabkha ecosystems (Volume II: West and Central Asia)" including many of which are located in the Arabian Peninsula. The information provided assists the reader to better understand sabkha geology, hydrology, geomorphology, zoology, botany, ecology, ecosystem functioning, as well as sabkha conservation, utilization, and development. The volume is paramount literature for anyone dealing with sabkha research and development.
266p
tachieuhoa
28-01-2024
5
2
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This study was carried out to reach a new understanding of injection rate behaviors of HVO, the relationship between discharge coefficient and the percentage of HVO in the blends, and the relationship between discharge coefficient and injection pressure, back pressure, injection length command.
14p
vimarillynhewson
02-01-2024
4
2
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Ebook "Chemical research on plant growth: A translation of Théodore de Saussure’s Recherches chimiques sur la Végétation" was a seminal work in the development of the understanding of photosythesis and plant chemistry. The original publication, which was the first concise summation of the basics of plant nutrition, was a landmark in plant science. It was twice translated into German during the nineteenth century, but no English translation has been published.
243p
lucchinguyen
28-12-2023
8
2
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Continued part 1, part 2 of ebook "Essentials of professional cooking" provides readers with contents including: understanding poultry and game birds; cooking poultry and game birds; understanding fish and shellfish; cooking fish and shellfish; understanding vegetables; cooking vegetables; potatoes and other starches; salads and salad dressings; sandwiches and hors d'oeuvres; breakfast preparation, dairy products, and coffee and tea;...
328p
lytamnguyet
04-08-2023
10
5
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Land surface temperature (LST) is considered as a key factor in natural processes. Remote sensing data, including Landsat-8 data, offers numerous opportunities to better understand the land processes. This study has conducted to construct land use and land cover map in 2020 using NDVI thresholds.
13p
vilamborghini
12-10-2022
8
3
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The complete and profound understanding of vegetation has practical significance for the sustainable development of biodiversity resources in Nui Chua National Park. Fourteen typical temporary plots (20 m x 20 m) were equally divided between the moist and arid forests. The study suggested that the species and stand structure of the two forest types were significantly different.
11p
vilamborghini
12-10-2022
8
4
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Chapter 16 - Understanding vegetables. After reading this chapter, you should be able to: Describe the factors that influence texture, flavor, color, and nutritional changes when cooking vegetables; cook vegetables to their proper doneness; judge quality in cooked vegetables, based on color, appearance, texture, flavor, seasonings, and appropriateness of combination with sauces or other vegetables;...
27p
runordie9
27-09-2022
13
4
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Chapter 17 - Cooking vegetables. Now that you have studied the whys and wherefores of vegetable cooking, you should be able to proceed to actual preparation with a clear understanding of what you are doing. This chapter outlines briefly the basic methods of vegetable preparation. Successful performance of these methods relies on your knowledge of the principles we have discussed.
10p
runordie9
27-09-2022
14
4
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Chapter 18 - Potatoes. Because we eat them often and have devised a great many ways of preparing them, starchy foods require extra study beyond that which we have given to other vegetables. In this chapter, we turn our attention primarily to the preparation of our most important vegetable, the potato.
15p
runordie9
27-09-2022
12
4
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Continued part 1, part 2 of ebook "Professional cooking" provide readers with content about: understanding vegetables; cooking vegetables; potatoes; legumes, grains, pasta, and other starches; cooking for vegetarian diets; salads and salad dressings; sandwiches; breakfast preparation; sausages and cured foods;... Please refer to part 2 of the ebook for details!
553p
tieuvulinhhoa
22-09-2022
19
7
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Brassicaceae is a family of green plants of high scientific and economic interest, including thale cress (Arabidopsis thaliana), cruciferous vegetables (cabbages) and rapeseed. Results: We reconstruct an evolutionary framework of Brassicaceae composed of high-resolution ancestral karyotypes using the genomes of modern A. thaliana, Arabidopsis lyrata, Capsella rubella, Brassica rapa and Thellungiella parvula.
17p
viaristotle
29-01-2022
16
0
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Open-cast mining in tropical forests causes negative impacts on biodiversity and carbon storage. Postmining reclamation is therefore imposed to recover the vegetation despite the lack of understanding which indicators can be used to monitor the progress ofsuccession. This study proposes an integrated framework to assess the trajectory of vegetation succession in coal mining site in East Kalimantan, Borneo.
25p
tudichquannguyet
29-11-2021
8
1
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Plants grown under shade are exposed to low red/far-red ratio, thereby triggering an array of altered phenotypes called shade avoidance syndrome (SAS). Shade negatively influences plant growth, leading to a reduction in agricultural productivity. Understanding of SAS is crucial for sustainable agricultural practices, especially for high-density indoor farming. Brassicaceae vegetables are widely consumed around the world and are commonly cultivated in indoor farms.
18p
vilarryellison
29-10-2021
4
1
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Flagella have been lost in the vegetative phase of the diatom life cycle, but they are still present in male gametes of centric species, thereby representing a hallmark of sexual reproduction. This process, besides maintaining and creating new genetic diversity, in diatoms is also fundamental to restore the maximum cell size following its reduction during vegetative division. Nevertheless, sexual reproduction has been demonstrated in a limited number of diatom species, while our understanding of its different phases and of their genetic control is scarce.
11p
vilarryellison
29-10-2021
8
0
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The brown marmorated stink bug (Halyomorpha halys) is an invasive pest in North America which causes severe economic losses on tree fruits, ornamentals, vegetables, and field crops. The H. halys is an extreme generalist and this feeding behaviour may have been a major contributor behind its establishment and successful adaptation in invasive habitats of North America. To develop an understanding into the mechanism of H. halys’ generalist herbivory, here we specifically focused on genes putatively facilitating its adaptation on diverse host plants.
14p
vilarryellison
29-10-2021
4
1
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Salinization seriously threatens land use efficiency and crop yields across the world. Understanding the mechanisms plants use to protect against salt stress will help breeders develop salt-tolerant vegetable crops. Okra (Abelmoschus esculentus L.) is an important vegetable crop of the mallow family, which is now cultivated in warm regions worldwide.
12p
visilicon2711
20-08-2021
6
1
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Cottonseed is one of the major sources of vegetable oil. Analysis of the dynamic changes of fatty acid components and the genes regulating the composition of fatty acids of cottonseed oil is of great significance for understanding the biological processes underlying biosynthesis of fatty acids and for genetic improving the oil nutritional qualities.
14p
vijichea2711
28-05-2021
12
1
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Understanding root system morphology in bread wheat is critical for identifying root traits to breed cultivars with improved resource uptake and better adaptation to adverse environments.
16p
vijichea2711
28-05-2021
11
1
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A study was undertaken to understand the genetics of yield formation traits in muskmelon (Cucumis melo L.) germplasm collected from Andhra Pradesh, India that has potential for yield improvement. Thirty five genotypes were evaluated in a randomized block design with three replications during late rabi season at the Vegetable Research Station, Rajendranagar, Hyderabad, Andhra Pradesh, India.
9p
trinhthamhodang1215
23-09-2020
12
2
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