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Value added products

Xem 1-20 trên 198 kết quả Value added products
  • This book is a reference guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, human nutrition, post-harvest treatment and processing of cereal grains and pulses. It will enable them to effect value-added food innovation for health promotion and disease risk reduction.

    pdf319p vimeyers 29-05-2024 3 2   Download

  • Ebook Brand new justice: How branding places and products can help the developing world, now in a revised paperback edition, systematically analyses the success stories of the Top Thirteen nations, demonstrating that their wealth is based on the 'last mile' of the commercial process: buying raw materials and manufacturing cheaply in third world countries, these countries realise their lucrative profits by adding value through finishing, packaging and marketing and then selling the branded product on to the end-user at a hugely inflated price.

    pdf184p vimeyers 29-05-2024 2 2   Download

  • In the scientific work has been modified the impact of the exploitation of natural resources (nonrenewable oil and gas reserves) on balanced economic development and been researched Karl Marx's production scheme. Marx's simple and extensive reproduction scheme based on supply chain management, rather I-capital sector was divided into 3 parts for physical, natural and human capitals, and at first, theoretically modified and analyzed added value from the exploitation of natural capital (oil and gas reserves).

    pdf6p longtimenosee10 26-04-2024 2 1   Download

  • The purpose of this article is to analyze the process of value creation in Fast Fashion Supply Chains. The research method is the multiple case study. The research object is a sample of Brazilian companies formed by three anchor tenants and one consultancy with wide actuation in the local market. The analysis model includes competitive elements such as strategy, product development, logistics, and technology.

    pdf11p longtimenosee10 26-04-2024 1 1   Download

  • The finding of this literature study is elaboration the linkage of three components of the cluster system as a gap to overcome the institutional barriers and economic evaluation determinant of the region in Agro-industrial supply chain management and provide institutional innovation as one of large synergetic effect. The production of high value added of product in the existence of value chain indicated that supply chain management concepts has successfully been implemented within the cluster management system.

    pdf12p longtimenosee10 26-04-2024 1 1   Download

  • Ebook "An integrated approach for added-value products from lignocellulosic biorefineries: Vanillin, syringaldehyde, polyphenols and polyurethane" offers the state of the art on the progress and accomplishments of 25 years of research at the Associate Laboratory LSRE-LCM - Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials on lignin conversion to value-added products and their downstream separation.

    pdf173p tracanhphuonghoa1007 22-04-2024 5 2   Download

  • The present study was, therefore, conducted to investigate the effect of the addition of different levels of FPI prepared from trimmings of yellowfin tuna on the physicochemical properties and sensory acceptability of biscuits.

    pdf7p vijaychest 24-04-2024 3 3   Download

  • This research paper covers the distribution of economic rent among different participants of a chains, as exemplified by global value chains in the resource management industries.

    pdf9p longtimenosee09 08-04-2024 2 1   Download

  • Agriculture remains the main sector of the Central Asia economy. The level of involvement in global production networks significantly affects the economic growth of Asian countries. The main objective of the article is to assess the opportunities for implementation of economic resources in the Asia agricultural market through supply chain optimization. After the systematization of secondary information, the study analyzes the agriculture value added, the Logistics Performance Index (LPI), and its interrelationships with economic development.

    pdf6p longtimenosee06 27-03-2024 5 2   Download

  • The previous researches concluded that, the investor had to pressure on management for improving the earning quality, because it related with predicting the future prospect with high accuracy. This paper presents the impact of applying the supply chain management on the cost management to optimize productivity and decreasing cost which will have a direct impact on the earnings. The supply chain policy has advantages in reducing out the cost of capital, so that this policy could be used as a moderated variables.

    pdf12p longtimenosee06 27-03-2024 3 1   Download

  • Ebook "Food processing: Strategies for quality assessment" offers a unique dealing with the subject and provides not only an update of state-of-the art techniques in many critical areas of food processing and quality assessment, but also the development of value added products from food waste, safety and nanotechnology in the food and agriculture industry and looks into the future by defining current obstacles and future research goals. This book is not intended to serve as an encyclopedic review of the subject.

    pdf510p tudohanhtau1006 29-03-2024 2 1   Download

  • Ebook "Selective catalysis for renewable feedstocks and chemicals" is to highlight several recent research efforts to discover and to develop selective, catalytic reactions and processes for the conversion of ligno-cellulosic and plant oil-derived feedstocks to value-added chemicals. The value of catalytic chemical processes lies in their reduced energy consumption and potentially increased efficiency and product selectivity, which minimize environmental and societal impacts.

    pdf265p tudohanhtau1006 29-03-2024 3 1   Download

  • Ebook "Modern techniques and solvents for the extraction of microbial oils" has been done as part of ProBio3 project financed by Agence National de la Recherche (France) to achieve scientific and technological challenges to boost the sustainable microbial production of lipids as biojet fuel and fine chemical compounds. Authors are totally convinced that this book is the starting point for future collaborations and innovations in a new area of “green chemistry” of “natural products” between research, industry, and education.

    pdf61p tudohanhtau1006 29-03-2024 1 1   Download

  • Ebook "Red beet biotechnology: Food and pharmaceutical applications" encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives. The book will provide detailed information of the chemistry of the main components of normal and genetically engineered beetroot.

    pdf443p coduathanh1122 27-03-2024 10 1   Download

  • Ebook "A practical guide to the manufacture of sulfuric acid, oleums, and sulfonating agents" provides practical insights on sulfuric acid and related plant design and on techniques to improve and enhance substantially the efficiency of an existing plant by means of small modifications. The book provides readers with a better understanding of the state-of-art in sulfuric acid manufacture as well as, importantly, in the manufacture of value-added products based on sulfur that are also associated with the manufacture of sulfuric acid.

    pdf152p coduathanh1122 27-03-2024 1 1   Download

  • Ebook "Food materials science: Principles and practice" provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference. The creation of added value from raw food materials is a legitimate aspiration of the modern food industry. Adding value to foods requires knowledge of what the consumer wants and creating products that satisfy the demand. Quality, convenience and safety are the major drivers of the modern food industry.

    pdf611p manmanthanhla0201 27-02-2024 5 1   Download

  • Part 3 book "Commercial chicken meat and egg production" includes content: A model integrated broiler firm, broiler management, microbiology of poultry meat products, processing chicken meat, further processing poultry and value added products, management in alternative housing systems, egg handling and egg breakage, shell eggs and their nutritional value, processing and packaging shell eggs, shell egg quality and preservation,.... and otehr contents.

    pdf525p muasambanhan01 13-12-2023 6 3   Download

  • Continued part 1, part 2 of ebook "Practical financial accounting: Advance methods, techniques and practices" provides readers with contents including: assets categories and business transaction; practical accounting for material, production and labour; value added accounting; budgetary control; working capital and financial decision making; financial system and leverage; ratio analysis and financial statements;...

    pdf138p tuongnhuoclan 27-11-2023 8 4   Download

  • Part 1 of ebook "Accounting for war: Soviet production, employment and the defence burden, 1940-1945" provides readers with contents including: Chapter 1 - The research agenda; Chapter 2 - An inside view; Chapter 3 - Measuring Soviet GNP; Chapter 4 - Industry; Chapter 5 - GNP and the defence burden;...

    pdf162p mocthanhdao0210 19-11-2023 10 4   Download

  • Part 1 book "Achieving sustainable production of milk (Vol 1 - Milk composition, genetics and breeding)" includes content: The proteins of milk, bioactive components in cow’s milk; ingredients from milk for use in food and non- food products - from commodity to value-added ingredients, understanding and preventing spoilage of cow’s milk, sensory evaluation of cow’s milk,.... and other contents.

    pdf203p oursky06 13-10-2023 1 1   Download

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