Variability in protein content

Part 2 book "Farm animal proteomics 2013" includes content: Biomarkers of winter disease in gilthead seabream - a proteomics approach, the absorption of colostral proteins in newborn lambs - an iTRAQ proteomics study, plasma proteome profiles predict diet-induced metabolic syndrome and the early onset of metabolic syndrome in a pig model, changes in protein abundance in the vertebral columnof, atlantic salmon (Salmosalar) fed variable dietary P levels,... and other contents.

129p muasambanhan02 18-12-2023 1 0   Download

In the present study, it is clear that it is possible to develop high yielding lines with high quality traits with superior nutritional features. The parameters have indicated sufficient variability for different nutritional characters, so that it would enable the breeder to utilize appropriate genetic resources in the crossing programme to improve the particular character.

5p chauchaungayxua12 29-07-2021 12 1   Download

These characters may be proved as effective criteria for selection to improve seed yield in pearl millet whereas high heritability values with moderate genetic advance as percentage of mean were observed for days to maturity and protein content.

6p chauchaungayxua10 19-03-2021 18 2   Download

Studies on genetic variability parameters were carried out in Quality Protein Maize (QPM) genotypes at AICRP on maize Rajasthan College of Agriculture, MPUAT, Udaipur, Rajasthan and in kharif 2014 for 15 various traits like days to 50 per cent tasseling, days to 50 per cent silking, anthesis silking interval, days to 75 per cent brown husk, plant height, ear height, ear length, 100-grain weight, grain yield per plant, harvest index, oil content, starch content, protein content, tryptophan content and lysine content in QPM genotypes.

8p gaocaolon9 22-12-2020 20 1   Download

The present investigation was carried out with 25 chickpea genotypes to study the genetic variability parameters for yield and quality traits of chickpea and observed highly significant differences among the genotypes for all the eleven traits studied viz., plant height, number of branches plant1 , days to 50% flowering, days to maturity, number of pods plant-1 , 100 seed weight, harvest index, protein content, iron content, zinc content and seed yield plant-1.

6p trinhthamhodang9 16-12-2020 13 1   Download

Association analysis revealed the presence of significant association between genetic variability in prolactin gene and milk protein content with no impact on other milk constituents. The present study concluded that heterozygotes genotypes for PRL exon-3 region were favored in studied Bos indicus breeds to produce milk containing higher amount of protein.

10p nguaconbaynhay7 15-08-2020 15 1   Download

Twenty five genotypes of carrot were evaluated for different traits in a randomized complete block design with two replications. The variation was observed for all the parameters studied. Root weight, root/top length ratio, total yield/plot, total yield/ha, cortex thickness, TSS, β-carotene content, ascorbic acid content, total phenol, protein, root forking and root splitting showed high genotypic coefficient of variation and phenotypic coefficient of variation.

8p nguaconbaynhay6 23-06-2020 16 0   Download

The present study focused on the influence of low pH on growth, specific biochemical parameters and antioxidants amongst Nostoc strains grown under control (pH 7.0) and low pH (pH 4.5) medium. Cell dry weight, chlorophyll content, total soluble proteins and extracellular ammonia release reduced due to low pH stress of growing media compared to control grown cultures. Nitrogenase activity was reduced in two and increased in remaining strains due to low pH.

10p trinhthamhodang5 16-05-2020 16 1   Download

The nutrient value and protein content of vegetable soybean makes excellent source for enriching human diet. However the productivity and production of vegetable soybean is low due to lack of nutrient management specific to vegetable soybean leading to considerable variability in yield and quality. In this regard an experiment was conducted to study the response of vegetable soybean to fertilizer levels in northern Karnataka.

11p trinhthamhodang5 16-05-2020 8 1   Download

The extent of genetic variability present in any base population is most important for the success of breeding programme. Greater the variation in the material, better is the chance for selecting promising and desired types. Hence, thirty two genotypes of little millet were studied for genetic variability study at Hill Millet Research Station in randomized block design for different morphological and biochemical traits viz.

14p chauchaungayxua5 08-05-2020 16 0   Download

Eighteen germplasm lines with two check varieties of Faba bean (Vicia faba L.) assessed to work out the genetic variability, heritability and genetic advance on different seed yield traits and divergence analysis of their various attributes on seed yield. The observations were recorded on eleven quantitative characters namely days to 50% flowering, days to maturity, plant height (cm), number of branches per plant, number of pods per plant, number of seeds per pods, 100-seed weight (g), biological yield per plant (g), protein content (%), harvest index (%) and seed yield per plant (g).

11p chauchaungayxua5 08-05-2020 21 1   Download

In the present study, nine species of Pleurotus and their isolates were procured /collected from different sources/locations and cultivated under mushroom house conditions. The crude protein content of various species viz. P.ostreatus, P.sapidus, P.eryngii, P.florida, P.flabellatus, P.florida,P.cystidiosus, P.hypsizygus and P.sajor caju was determined on dry weight basis using micro-kjeldahl method.

7p nguaconbaynhay5 11-05-2020 13 1   Download

Horse gram [Macrotyloma uniflorum (Lam.) Verd.] is one of the highly nutritious minor pulse crop and has number of desirable traits like drought tolerance, high protein content, antioxidant activity, antimicrobial and medicinal properties.

9p angicungduoc4 04-05-2020 12 2   Download

Common vetch (Vicia sativa L.) is a forage grain legume of high protein content and high nitrogen fixation, relevant in sustainable agriculture systems. Drought is the main limiting factor of this crop yield. Genetic resources collections are essential to provide genetic variability for breeding.

18p viharuno2711 21-04-2020 8 0   Download

105 RILs including the parents were evaluated for Genetic variation for protein content with yield related traits in Recombinant Inbred Lines (RILs) population of bread wheat in two field experiments i.e. normal sown and late sown. Analysis of variance revealed considerable amount of variability among RILs for all the characters in both experiments.

9p nguathienthan4 18-04-2020 13 1   Download

A B S T R A C T Introduction Chickpea (Cicer arietinum L.) is the 3rd largest produced food legume in the world after common bean and field pea and is widely grown in the semi-arid regions (Gaur et al., 2012). It is important pulse crop in India and contributing about~70% of the global chickpea production (FAOSTAT, 2012). It has excellent nutrition value in terms of human dietary protein. In addition to having high protein content (20-22%) (McIntosh and Topping 2000; Charles et al., 2002).

8p caygaocaolon4 04-04-2020 24 0   Download

A study was undertaken to determine the extent of genetic variability for seed yield and ten other quantitative characters and two qualitative characters in 45 genotypes of Niger. The analysis of variance revealed significant differences among genotypes for all the characters. High genotypic coefficient and phenotypic coefficient of variation was recorded for number of secondary branches per plant followed by number of capitula per plant, 1000 seed weight, seed yield per plant, number of seed per capitula and number of primary branches per plant, days to 50% flowering.

7p cothumenhmong3 22-02-2020 16 0   Download

The correlation coefficients among 20 yield contributing traits with their path effects towards and seed yield using 70 genotypes of mung bean were investigated during Kharif 2015-16. The analysis of correlation coefficient suggested that the magnitude of genotypic correlations were higher than the corresponding phenotypic correlations.

22p trinhthamhodang3 12-02-2020 20 2   Download

The present study was aimed to estimate the extent of genetic variability for grain yield & its components, genetic association, path coefficient analysis in thirty two diverse genotypes of hexaploid wheat (Triticum aestivum L.) at wheat section of Bihar Agricultural University, Sabour during Rabi season 2017-18.High values of phenotypic and genotypic coefficients of variation were higher for important traits including seed yield per plant, 1000-grain weight per spike, respectively.

7p nguaconbaynhay3 07-02-2020 26 0   Download

The present study was conducted to evalutate five advanced germplasm of jamun for morphological and nutritional value during 2015-16 at the students Student’s Instructional Farm of Narendra Deva University Agriculture and Technology, Kumarganj Ayodhya (U.P.) India. A significant variation was detected for all traits suggested that there was considerable variability among germplasm. The protein content in jamun seed was recorded 1.35% (NJ12) to1.89% (NJ6) whereas, in jamun fruit was recorded in range of 1.95% (NJ7) to 2.39% (NJ11) The crude fat content in jamun seed was recorded 0.

4p nguaconbaynhay3 07-02-2020 7 0   Download