Vegetable fruits

This study aimed to evaluate the effects of chemical and organic fertilizers in different fertilization regimes on vegetative growth, fruit yield, and fruit quality of tomatoes. The experiment was arranged in a randomized complete block design with three replications in the winter season of 2021.

11p viwalton 02-07-2024 1 1   Download

Graduation thesis "A study of import and export terms for food and vegetables" as follows: analyze and survey the syntactic and semantic characteristics of terms related to the export and import of fruits and vegetables and foodstuffs. To propose some suggestions for the application of terms related to the import and export of vegetables and foodstuffs.

80p daonhiennhien 03-07-2024 3 1   Download

Carotenoids are a group of 40-carbon isoprenoids with high lipid solubility, widely found in fruits, vegetables, etc. They have an unsaturated structure with strong antioxidant activity that helps prevent low-density lipoprotein oxidation and protect cells from free radicals.

8p viwalton 02-07-2024 2 1   Download

Ebook "The kitchen gardener’s handbook" makes it easy. Whether she's sharing tips on planting radishes in spring, harvesting tomatoes in summer, or pruning perennials in winter, Bartley's friendly advice gives gardeners the tools they need to build and maintain a kitchen garden. Readers will learn how to plant, grow, and harvest the best vegetables, fruits, greens, and herbs for every season. They'll also find seasonal recipes that celebrate the best of the harvest, monthly garden chores, eight sample garden designs, and information on using cut flowers for decoration.

225p mothoiphong 28-06-2024 2 1   Download

Ebook "Value addition of horticultural crops: Recent trends and future directions" combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops.

341p tracanhphuonghoa1007 22-04-2024 3 2   Download

The paper "Geospatial overview of the vegetation environment suggested by community level place names in the area of Northeastern Thailand and Northern Cambodia" details the frequency and distribution of place names that feature vegetationderived terms in North-Eastern Thailand and Northern Cambodia. Data, inclusive of word meanings, is currently being organized in these targeted areas. The analysis shows that the interpretation and spatial pattern of these place names, especially the early ones, may provide important information about the vegetative setting of these communities.

12p tukhauquantuong1011 22-04-2024 3 2   Download

Ebook "Fruit and vegetable storage: Hypobaric, hyperbaric and controlled atmosphere" reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the common methods and technologies used and evaluates the history and benefits of hypobaric and hyperbaric storage. Both of these techniques have the potential to address quantitative and qualitative challenges in the postharvest sector of the fresh fruit and vegetables industry.

137p tudohanhtau1006 29-03-2024 5 1   Download

Ebook "High pressure processing of food: Principles, technology and applications" will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry.

758p tudohanhtau1006 29-03-2024 7 1   Download

Ebook "Imaging technologies and data processing for food engineers" provides information on imaging techniques such as electron microscopy, laser microscopy, x-ray tomography, raman and infrared imaging, together with data analysis protocols. It addresses the most recent advances in imaging technologies and data analysis of grains, liquid food systems (i.e. emulsions and gels), semi-solid and solid foams (i.e. bakery products, dough, expanded snacks), protein films, fruits and vegetable confectionery and nuts.

357p tudohanhtau1006 29-03-2024 2 1   Download

Ebook "List of substances of the competent federal government and federal state authorities: Category “Plants and plant parts”" preparations are an important part of a balanced diet. Apart from using them as fruit, vegetables or cereals we can also enjoy them as ingredients in the form of herbs or spices or enjoy them in teas. More and more exotic plants are also available whose use as food in Germany was not known up to now.

153p tudohanhtau1006 29-03-2024 1 1   Download

Ebook "Biointensive integrated pest management in horticultural ecosystems" deals with the most recent biointensive integrated approaches for pest management utilizing components such as bioagents [predators, parasitoids and pathogens (bacteria, fungi, viruses)], botanicals (biofumigation, oil cakes, FYM, compost, crop residues, green manuring and other organic amendments), arbuscular mycorrhizal fungi, physical methods (hot water treatment of planting material, soil solarization), cultural methods (crop rotation, summer ploughing, fallowing, intercropping, pruning, mulching, spacing, plant...

278p manmanthanhla0201 26-02-2024 3 1   Download

Ebook "Horticulture: Plants for people and places - Volume 2: Environmental horticulture" coverage of unique topics – no previous book has contained this amount of information covering the entire spectrum of horticulture and horticultural science from crop production through environmental contexts to social impacts and welfare benefits. International authority – all the authors contributing to this trilogy are internationally acclaimed authorities each bringing vast accumulated knowledge and expertise.

362p manmanthanhla0201 26-02-2024 3 1   Download

Ebook "Functional foods and nutraceuticals (Food science text series)" has been organized based on two main sections; the fi rst describes the bioactive properties of major nutrients (carbohydrates, proteins, lipids, and polyphenols) while the second discusses the role of major food types (soybean, fi sh, milk, fruits, and vegetables, and miscellaneous foods) in health promotion.

163p manmanthanhla0201 26-02-2024 3 1   Download

Ebook "Post-harvest pathology: Plant pathology in the 21st century, contributions to the 10th International congress, ICPP 2013 (Volume 7)" collection of papers includes some of the presentation given at the International congress of Plant Pathology held in Beijing in 2013 in the session of Recent Development in Postharvest Pathology. Fruit production for human consumption is an important part of the market economy.

137p manmanthanhla0201 26-02-2024 3 1   Download

Ebook "Essentials of food science (Third edition)" is designed with a user-friendly approach to Food Science for the non-major. This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectines and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fish, beans, eggs, milk and milk products are presented. Following proteins are fats and emulsions. Then sugars and sweeteners, and baked products, the latter of which builds upon basic food component knowledge.

565p manmanthanhla0201 27-02-2024 7 2   Download

In ebook "Water and sustainable agriculture" irrigated agriculture, a vital component of general agriculture, supplies fruits, vegetables, and cereals consumed by humans and grains fed to animals. Consequently, agriculture is the largest user of fresh water globally, and irrigation practices in many parts of the world are biologically, economically, and socially unsustainable. Water management should balance the need for agricultural water and the need for a sustainable environment.

98p tachieuhoa 28-01-2024 8 2   Download

This report presents the development of analytical method for determination of dithiocarbamat fungicides (DTCs) residues in vegetables through CS2 using gas chromatography with electron capture detector (GC-ECD).

8p vimarillynhewson 02-01-2024 7 0   Download

This study analyses consumer preferences of the Japanese for vegetables and fruits using secondary data. Additionally, to analyse Vietnam’s potential export of fruits and vegetables, this study interviewed 53 Japanese consumers. The Japanese have long embraced a healthy lifestyle.

10p vimichaelfaraday 28-12-2023 9 4   Download

Part 1 of ebook "Essentials of food science" provides readers with contents including: introduction to food components; evaluation of food quality; carbohydrates in food - an introduction; starches in food; pectines and gums; vegetables and fruits; proteins in food - an introduction; meat, poultry, fish, and dried beans; eggs and egg products;...

273p dangsovu 20-10-2023 4 3   Download

Part 1 of ebook "Waste management for the food industries" provides readers with contents including: environmental management systems - applications and potentia; environmental legislation; waste treatment methodologies;...

435p thamnhuocgiai 24-09-2023 2 2   Download