Vegetable leaf powder

In India and other countries of the Mediterranean region, it is primarily used as a spice crop (Acharya et al., 2008) to the flavour and nutritive value of food. Its fresh tender leaves and stems are consumed as curried vegetable. Commercially, it has high economic value as food, fodder and medicine. For medicinal and cosmetic purpose, its leaf and seed is used to prepare extract and powder. The leaves both fresh and dried are used in meat curries and several vegetable dishes.

10p chauchaungayxua10 18-03-2021 9 2   Download

The present study was carried out to formulate instant soup mixes using vegetable leaf powders from unconventional greens namely turnip (Brassica rapa), radish (Raphanus sativus), cauliflower (Brassica oleracea) and carrot (Daucus carota) and to measure their antioxidant activity along with organoleptic characteristic. The two formulations of instant soup mix which had been enriched with either turnip leaf powder or radish leaf powder at a 5% level had higher antioxidant activity than the formulation where no vegetable leaf powder had been incorporated i.e. 39.27 vs 41.58 and 44.

11p nguaconbaynhay3 07-02-2020 20 4   Download

Specimens prepared from Calabrian pine (Pinus brutia Ten.) wood were treated with borate-supplemented aqueous solutions of Calabrian pine bark powder, acorn powder, sumach leaf powder and gall-nut powder.

8p masterbarista 14-01-2019 19 1   Download