Vegetable production

The implementation of breeding programs for indoor vertical farms has been increasing to provide new varieties that have higher nutritional contents and morphological traits fitted to these sustainable production systems. Spinach (Spinacia oleracea L.) is one of the fastest-growing, nutrient-dense leafy vegetables to grow indoors.

12p vibecca 01-10-2024 2 1   Download

This study aimed at assessing the current situation and economic efficiency of flowers and vegetables and analyzing the application of production techniques on the cultivation of these crops.

13p vibecca 01-10-2024 3 2   Download

Crop management practices in intensive vegetable production can influence nitrous oxide (N2O) emissions from soils. This study quantified seasonal N2O emissions and N2O emission intensities, and investigated the factors driving emissions in different vegetable management practices.

13p vibecca 01-10-2024 3 2   Download

This research focused on various aspects of the constraints that farmers experience when producing vegetables in the northwest region of Bangladesh. The goal was to describe selected characteristics of vegetable producers in the research region and to investigate the relationship of these characteristics with the constraints they experience.

8p vibecca 01-10-2024 3 2   Download

The spread of organic farming has led to the need for identifying alternative sources of high-quality organic fertilizer. Azolla is a genus of floating aquatic ferns which has high nitrogen and organic matter content due to its fast growth and symbiotic relationship with nitrogen-fixing bacteria (Anabaena-azollae).

11p vibecca 01-10-2024 3 2   Download

In order to reduce the environmental pollution and the dependence on fossil fuel resource which is depleting, the utilization of waste vegetable oils (WO) for preparation of valuable products are of concern. Four ionic liquids triethyl ammonium carboxylate ([TEA][WO]), octyl ammonium carboxylate ([OcA][WO]), trialkyl methyl ammonium carboxylate ([Aliquat][WO]) and noctyl methyl imidazolium carboxylate ([OMIM][WO]) were synthesized from four different nitrogen compounds and fatty acids of waste vegetable oils.

6p vikwong 29-09-2024 2 1   Download

Curriculum English for kitchen staff (Vocation: Food Processing - Level: Vocational College): Phần 1 gồm có những nội dung chính sau: Unit 1: Jobs and Workplace; Unit 2: Tools and Equipments; Unit 3: Hygiene and Safety; Unit 4: Revision; Unit 5: Vegetables, Herbs and Spices; Unit 6: Meat and Poultry; Unit 7: Seafood; Unit 8: Revision; Unit 9: Dairy Products and Dry Foods; Unit 10: Fruits.

173p cucngoainhan9 08-04-2022 128 17   Download

Giáo trình Tiếng Anh chuyên ngành (Nghề Kỹ thuật chế biến món ăn - Trình độ Trung cấp): Phần 1 gồm có các bài: Unit 1: Jobs and Workplace; Unit 2: Tools and Equipments; Unit 3: Hygiene and Safety; Unit 4: Revision; Unit 5: Vegetables, Herbs and Spices; Unit 6: Meat and Poultry; Unit 7: Seafood; Unit 8: Revision; Unit 9: Dairy Products and Dry Foods.

159p cucngoainhan8 14-03-2022 63 8   Download

To screen the biodiesel property by the novel Ultrasonic method. To find out the corrosion inhibition rate of neat oil by Mass loss method. SEM analysis were carried out to evaluate the efficacy of neat oil as a green inhibitor.

226p spiritedaway36 26-11-2021 22 5   Download

The purpose of the dissertation: Create low molecular weight, water-soluble chitosan with antifungal ability from chitosan by the degradation method by hydrogen peroxide agent to prevent effectly the anthracnose on post-harvest fruit and vegetables (mango, banana and chili pepper)

34p tunelove 11-06-2021 39 3   Download

The objects of the thesis: Study and develop the simultaneous analysis method of plant growth stimulants in vegetables using by high-performance liquid chromatography coupled with ion-trapping mass spectrometry. Apply the studied method of analysis and assessment of the current use, residue level and the potential accumulation of plant growth stimulants used in vegetable production in several districts belonged to Hanoi.

28p extraenglish 24-05-2021 12 2   Download

Chilli is a very important vegetable crop and has a great demand in the processing industry and export market. Chilli crop is more responsive to fertilizer application. Application of fertilizers in excess not only causes environmental problems but also reduces nutrient use efficiency, increases the cost of production and reduces the benefit-cost ratio.

11p trinhthamhodang11 27-04-2021 17 2   Download

Tomato is world’s one of the largest growing vegetable crop and ranks first among processing crops. It’s production suffers with many biotic and abiotic factors. Leaf blight disease caused by different species of Alternaria is one of the most dreadful diseases of tomato, causing huge economic losses. The present study was conducted in order to evaluate the efficacy of different fungicides against Alternaria alternata, one of cause for blight disease of tomato.

6p trinhthamhodang11 27-04-2021 28 3   Download

The water productivity of different agricultural and horticultural crops and rice –rice and maize – vegetable based cropping systems in Kothakunta sub watershed in Siddipet district of Telangana, India that helps to suggest alternative agronomic measures for increasing the water productivity.

11p chauchaungayxua10 19-03-2021 15 2   Download

Object of doing research of the thesis is agricultural development and high – tech agriculture in Kon Tum. About content of doing research: The thesis focuses on key plants with priority and potentiality of province in agricultural production and high – tech agriculture of cultivation and animal husbandry industry in Kon Tum as: vegetable, flowers, fruits, coffee and some other plants; Ngoc Linh ginseng and endemic pharmacognosies; cow, pig, goat, chicken and some forestry animals, some endemic fish.

27p trinhthamhodang1217 14-01-2021 20 4   Download

The present study was undertaken to know awareness and perception of vegetable growers about Bhavantar Bharpai Yojna in Haryana.

9p nguaconbaynhay7 15-08-2020 11 1   Download

Preservation of fruits, vegetables, and food are essential for keeping them for a long time without further deterioration in the quality of the product. Solar drying has been used since time immemorial to dry plants, seeds, fruits, meat, fish, wood, and other agricultural, forest products. The aim of the dryer is mainly for the welfare of the marginalized and poor farmers those who can’t afford hi-tech facilities and equipment’s to preserve their agricultural products. Drying of Safed Musli (Chlorophypum boribilianum) in open sun drying require more time and affected its quality.

15p nguaconbaynhay6 24-06-2020 18 3   Download

The development of fruits without fertilization is known as parthenocarpy. Parthenocarpy improves the fruit quality, processing attributes, production and productivity of vegetable crops like tomato, cucumber, watermelon etc. Absence of seeds can enhances the shelf life of the fruits, allowing a better conservation, fruit set in adverse climatic conditions, early and offseason production of vegetable crops. Therefore, it is important to ensure yield stability regardless of environmental conditions.

20p gaocaolon5 14-06-2020 16 3   Download

Pest control practices in the vegetable crops have been heavily dominated by the routine use of broad-spectrum insecticides to control pests. Concerns have emerged about the adverse consequences of over use of pesticide. These consequences include short and longterm health hazards, contamination and environmental degradation. To minimize the pest losses farmers heavily depend on the chemical pesticides and accessing pest management information from the pesticide dealers due to weak state extension support system.

9p nguaconbaynhay5 16-05-2020 19 3   Download

The alternative fuels that are derived from non-fossil source are very promising fuels for the future. Catalytic cracking of vegetable oil sludge is an advanced method for obtaining of bio- fuels. The huge waste in the vegetable oil manufacture could be converted to bio-fuel. Cracking of vegetable oil sludge by HY catalyst using MAT5000 instrument is a precious method for studying this catalytic cracking reaction. By catalytic cracking, the LPG gas, gasoline product, LCO and HCO products are also formed of vegetable oil sludge.

7p uocvong04 24-09-2015 41 3   Download