Vegetable production

Highly concentrated extracts, known as extracted preparations, are collected by evaporating or drying solutions containing biologically active substances (BASs) found in herbs or animal parts through a leaching process with the assistance of appropriate solvents.

8p viwalton 02-07-2024 2 1   Download

This book is a reference guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, human nutrition, post-harvest treatment and processing of cereal grains and pulses. It will enable them to effect value-added food innovation for health promotion and disease risk reduction.

319p vimeyers 29-05-2024 4 2   Download

Ebook "Traceability in the dairy industry in Europe: Theory and practice" explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.

163p tracanhphuonghoa1007 22-04-2024 6 2   Download

Ebook "Value addition of horticultural crops: Recent trends and future directions" combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops.

341p tracanhphuonghoa1007 22-04-2024 3 2   Download

Ebook "Foods of non-animal origin: Chemistry, technology, inspection procedures" discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs).

61p tudohanhtau1006 29-03-2024 6 1   Download

Ebook "High pressure processing of food: Principles, technology and applications" will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry.

758p tudohanhtau1006 29-03-2024 7 1   Download

Ebook "Imaging technologies and data processing for food engineers" provides information on imaging techniques such as electron microscopy, laser microscopy, x-ray tomography, raman and infrared imaging, together with data analysis protocols. It addresses the most recent advances in imaging technologies and data analysis of grains, liquid food systems (i.e. emulsions and gels), semi-solid and solid foams (i.e. bakery products, dough, expanded snacks), protein films, fruits and vegetable confectionery and nuts.

357p tudohanhtau1006 29-03-2024 2 1   Download

Ebook "List of substances of the competent federal government and federal state authorities: Category “Plants and plant parts”" preparations are an important part of a balanced diet. Apart from using them as fruit, vegetables or cereals we can also enjoy them as ingredients in the form of herbs or spices or enjoy them in teas. More and more exotic plants are also available whose use as food in Germany was not known up to now.

153p tudohanhtau1006 29-03-2024 1 1   Download

Ebook "Characterization and authentication of olive and other vegetable oils: New analytical methods" presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatographic techniques (different gas and liquid chromatography methods), an electronic nose, infrared spectroscopy and expert-panel evaluation.

229p coduathanh1122 27-03-2024 6 1   Download

Ebook "Horticulture: Plants for people and places - Volume 2: Environmental horticulture" coverage of unique topics – no previous book has contained this amount of information covering the entire spectrum of horticulture and horticultural science from crop production through environmental contexts to social impacts and welfare benefits. International authority – all the authors contributing to this trilogy are internationally acclaimed authorities each bringing vast accumulated knowledge and expertise.

362p manmanthanhla0201 26-02-2024 3 1   Download

Ebook "Post-harvest pathology: Plant pathology in the 21st century, contributions to the 10th International congress, ICPP 2013 (Volume 7)" collection of papers includes some of the presentation given at the International congress of Plant Pathology held in Beijing in 2013 in the session of Recent Development in Postharvest Pathology. Fruit production for human consumption is an important part of the market economy.

137p manmanthanhla0201 26-02-2024 3 1   Download

Ebook "Essentials of food science (Third edition)" is designed with a user-friendly approach to Food Science for the non-major. This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectines and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fish, beans, eggs, milk and milk products are presented. Following proteins are fats and emulsions. Then sugars and sweeteners, and baked products, the latter of which builds upon basic food component knowledge.

565p manmanthanhla0201 27-02-2024 7 2   Download

In ebook "Bio-based polyols and polyurethanes" the most recent advances in the production of polyols and polyurethanes from renewable resources, mainly vegetable oils, lignocellulosic biomass, starch, and protein. The typical processes for the production of polyols from each of the above mentioned feedstocks are introduced and the properties of the resultant polyols and polyurethanes are also discussed.

86p nhanphanguyet 28-01-2024 3 2   Download

This study analyses consumer preferences of the Japanese for vegetables and fruits using secondary data. Additionally, to analyse Vietnam’s potential export of fruits and vegetables, this study interviewed 53 Japanese consumers. The Japanese have long embraced a healthy lifestyle.

10p vimichaelfaraday 28-12-2023 9 4   Download

Ebook "Biology, productivity and bioenergy of timber-yielding plants: An experimental technology" deals with the characterization of the vegetation, morphology, phenological development, biomass production (leaf, litter, wood), and bioenergy of some timber-yielding species of Northeast Mexico, which will serve as a guide to study timber-yielding plants in the native vegetation of Tamaulipan thornscrub and experimental plantations.

147p lucchinguyen 28-12-2023 11 2   Download

Part 1 of ebook "Essentials of food science" provides readers with contents including: introduction to food components; evaluation of food quality; carbohydrates in food - an introduction; starches in food; pectines and gums; vegetables and fruits; proteins in food - an introduction; meat, poultry, fish, and dried beans; eggs and egg products;...

273p dangsovu 20-10-2023 4 3   Download

The spread of organic farming has led to the need for identifying alternative sources of high-quality organic fertilizer. Azolla is a genus of floating aquatic ferns which has high nitrogen and organic matter content due to its fast growth and symbiotic relationship with nitrogen-fixing bacteria (Anabaena-azollae).

11p visharma 20-10-2023 4 1   Download

Storage and processing technologies have been utilized for centuries to prevent post harvest losses of vegetables and to transform them into safe, delicious and stable products. The aim of this study was to evaluate the effect of refrigeration storage (4°C) on the nutritional value of five leafy vegetables (Hibiscus sabdariffa, Amaranthus hybridus, Andasonia digitata, Vigna unguiculata and Ceiba patendra) that are consumed in Northern Côte d'Ivoire.

8p viisac 23-09-2023 2 1   Download

Portulaca granulatostellulata and P. edulisare two subspecies ofcommon purslane. The biomass of both plants was similar; however, with long upright stems and a long vegetative period, P. edulis production was easier. Both subspecies were rich in vitamin C and flavonoids, main organic nutrients’ contents in 25-d-old plants were higher than those in15-d-old plants, and were higher in P. granulatostellulata.

7p viisac 23-09-2023 1 1   Download

In nature, prebiotics occur not only in fruits and vegetables but also in the seeds from fruits. This study focused on surveying the prebiotic property of the kernel fibers from eight Vietnam’s agro products which were jackfruit, avocado, rambutan, longan, durian, tropical almond, sesame, and lotus seeds.

7p vimulcahy 18-09-2023 4 3   Download