Vietnam tourism occupational skills standards in Pastry and Bakery

"Vietnam tourism occupational skills standards in Pastry and Bakery (Entry level)" has been designed to incorporate current international standards of pastry and bakery, adapted to the specific requirements of the hospitality sector in Vietnam. Please refer to the content of part 2 of the document.

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"Vietnam tourism occupational skills standards in Pastry and Bakery" cover the entry-level position for persons who work in the pastry/bakery department in a hotel, restaurant or similar establishment, with the responsibility for preparing pastry items and bread based on Western food cuisine. Please refer to the content of part 1 of the document.

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