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Vietnamese food preparation
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"Vietnam tourism occupational skills standards in Vietnamese food preparation (Entry level)" have been designed to incorporate current international standards to Vietnamese Food Preparation, adapted to the specific requirements of the hospitality sector in Vietnam. Please refer to part 2 of the document.
111p
charaznable
06-06-2022
13
5
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"Vietnam tourism occupational skills standards in Western food preparation" cover the entry-level position of Assistant/Commis Cook who works in a hotel, restaurant or similar establishment, with the responsibility for preparing food and meal items based on Western food cuisine. Please refer to part 1 of the document.
110p
charaznable
06-06-2022
13
5
Download
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"Vietnam tourism occupational skills standards in Western food preparation" have been designed to incorporate current international standards of Western Food Preparation, adapted to the specific requirements of the hospitality sector in Vietnam. Please refer to part 2 of the document.
89p
charaznable
06-06-2022
12
5
Download
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"Vietnam tourism occupational skills standards in Vietnamese food preparation (Entry level)" cover the entry-level position of Assistant/Commis Cook who works in a hotel, restaurant or similar establishment, with the responsibility for preparing food and meal items based on Vietnamese food cuisine. Please refer to part 1 of the document.
85p
charaznable
06-06-2022
10
4
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Polyethylene glycol (PEG) is a polymer that is widely used as a carrier for drug delivery systems (DDS). A library of N-PEGylated quinoline derivatives of PEG molecular weight 200 was prepared rapidly after the activation of PEGs using maleic anhydride. Quinoline with a polymer backbone is essential as new material. PEG is a water-soluble nonionic polymer approved by food and drug organizations for medicine applications. Because of its nontoxic grapheme, it is widely utilized in numerous biochemical, cosmetic, pharmaceutical, and industrialized applications.
20p
tudichquannguyet
29-11-2021
12
1
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The presence of heavy metals in environmental waters having an important place in the industrial waste is a major threat to viability. Heavy metals are transported to humans through the ecological cycle, damaging many tissues and organs. In recent years, agricultural and food waste can be used to remove heavy metals. At the present study, magnetically modified coffee grains which are alternative to conventional particle systems were prepared and heavy metal removal performances were investigated. The coffee grains used were magnetically modified by contact with water-based magnetic fluid.
10p
tudichquannguyet
29-11-2021
20
0
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Aripiprazole is a widely used antipsychotic approved by the FDA (Food and Drug Administration) in 2002. Methods for preparation of aripiprazole mainly involve the use of expensive and toxic solvents, and the reaction time can be even several hours long.
6p
tocectocec
25-05-2020
9
0
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An intervention using the model “Meals seen and practised” was organized regularly at San Chay households with children under 5 years old in Thai Nguyen Province. The results showed that families with children under 5 years old contributed their time and efforts actively, as well as sharing resources such as 652.9 kg of foods for preparation of complementary food for children.
7p
thiendiadaodien_9
04-03-2019
26
0
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Safrol is a natural product, and presents especially in Sassafras oil with 80% abundance. Sassafras oil has been used for long time for treatment of some diseases such as influenza, trouble digestion, stomach and arthritis [1]. Otherwise, Sassafras oil was also used in food and cosmetic industries. Some derivatives of safrol such as heliotropin is a precious perfume used widely in cosmetic industry. Heliotropin was prepared by oxidation of isosafrol [2, 3].
3p
uocvong04
24-09-2015
35
2
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Paintings of Wei, Jin, Northern and Southern dynasties (220 – 600) Hunting (painting on bricks, Wei – Jin Dynasties) Butchering an Ox (painting on bricks, Wei – Jin Dynasties) Outing (Wei – Jin Dynasties) .Lacquer portrait painting of heroines and heros(Northern Wei) Lacquer portrait painting of heroines and heros(Northern Wei) Preparing food (mural) .Dunhuang Murals Nine-Colored Deer(Dunhuang Murals)
6p
beach123123
14-06-2013
62
5
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Exercise 1. Change the sentences into passive forms: 1. Somebody has taken my briefcase. 2. The teacher is going to tell a story. 3. Do they teach English here? 4. People are killing wild animals for food. 5. John invited Fiona to his birthday party last night. 6. Her mother is preparing the dinner in the kitchen. 7. We should clean our teeth twice a day. 8. Tom will meet his parents next month. 9. Did Mary buy that beautiful dress? 10.The German didn’t build this factory during the Second World War....
9p
phuonglien9a
12-05-2013
1027
257
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Question 1:Fill only one word in each of the numbered blanks in the reading passage. It had been a tiring day and I was looking..1..to a quiet evening .My husband would not be back..2..late and I had decided to settle down..3..a comfortable armchair in the living-room and..4..a book. I put the children to bed early and prepared a cold supper and some coffee. Soon I was sitting comfortably with a tray full of food before me and a book at my side.
28p
kakalop123
18-06-2012
180
46
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Objectives: - To help Ss develop their listening skill. - After the lesson, Ss will be able to identify the right item by listening. II. Preparation: - Textbook, cassette and tape. III. Teaching procedure: 1. Organization: - Date : ...............8A1:........... ................8A2:............ 2. Oral test: - Homework correction. 3. New lesson: A. Warm- up: Bingo: - Ask Ss to write down on their notebooks 5 things they can eat. - Prepare a list of food. Then call out each word in a loud voice. - Ss listen carefully. If anyone has the same things, they cross them out.
3p
chenxanh_1
20-09-2011
107
6
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Technical Guide on Post-harvest of Banana (Musa paradisiaca var. sapientum) Use of Refrigeration and Ethylene Generator Equipment TCP/ERI/3002 ERITREAN MINISTRY OF AGRICULTURE Prepared and revised by Dr. Fabio Mencarelli Post-harvest Expert University La Tuscia, Viterbo, Italy and Food and Agricultural Organization FAO of the United Nations Rome, 2004 Danilo J. Mejía L. Ph.D AGST-Officer, FAO Contents A. B. C. D. E. F. G. H. I. J. K. L. M. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Banana...
8p
haclong0901
02-01-2011
129
16
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Gastrointestinal Illness Decreased levels of gastric acid, abnormal gastrointestinal mucosal immunity, other complications of HIV infection, and medications taken by HIVinfected patients make travelers' diarrhea especially problematic in these individuals. Travelers' diarrhea is likely to occur more frequently, be more severe, be accompanied by bacteremia, and be more difficult to treat. Although uncommon, Cryptosporidium, Isospora belli, and Microsporidium infections are associated with increased morbidity and mortality in AIDS patients.
5p
thanhongan
07-12-2010
89
4
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Oropharyngeal motor dysphagia results from impairment of the voluntary effort required in bolus preparation or neuromuscular disorders affecting bolus preparation, initiation of the swallowing reflex, timely passage of food through the pharynx, and prevention of entry of food into the nasal and the laryngeal opening. Paralysis of the suprahyoid muscles leads to loss of opening of the UES and severe dysphagia. Because each side of the pharynx is innervated by ipsilateral nerves, a unilateral lesion of motor neurons leads to unilateral pharyngeal paralysis.
5p
ongxaemnumber1
29-11-2010
61
2
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