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Báo cáo khoa học: Activity of the plant peptide aglycin in mammalian systems
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A 37 residue peptide, aglycin, has been purified from porcine intestine. The sequence is identical to that of residues 27–63 of plant albumin 1 B precur-sor (PA1B, chain b) from pea seeds. Aglycin resists in vitro proteolysis by pepsin, trypsin and Glu-C protease, compatible with its intestinal occur-rence and an exogenous origin from plant food.
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