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Báo cáo khoa học: Salt-induced formation of the A-state of ferricytochrome c – effect of the anion charge on protein structure

Chia sẻ: Nguyen Thang | Ngày: | Loại File: PDF | Số trang:11

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Structural information on partially folded forms is important for a deeper understanding of the folding mechanism(s) and the factors affecting protein stabilization. The non-native compact state of equine cytochromecstabil-ized by salts in an acidic environment (pH 2.0–2.2), called the A-state, is considered a suitable model for the molten globule of cytochromec,asit possesses a native-likea-helix conformation but a fluctuating tertiary struc-ture.

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Nội dung Text: Báo cáo khoa học: Salt-induced formation of the A-state of ferricytochrome c – effect of the anion charge on protein structure

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