Card Project Progress Report: " Cocoa fementation and drying and quality assessment in Vietnam " MS2

Among the 50 surveyed farmers in Ben Tre province, they can be divided into four categories. Type a proprietary fermentation and drying of their cocoa. There are 4 farmers in category 1. Type 2 farmers selling shells both fermentation and its harvest is large enough. There are 14 farmers in category 2. Type 3 part left or to the neighboring countries have fermentaries, breeding farms, in the fruit market to buyers such as ED & F Mann, who has fermentary as well as a point of buying dried beans. There were 27 farmers in group 3. Type 4 is the farmer has been growing...