Fermentation

In this study, we constructed a specialized unit designed for in-situ ad in real time fermentation monitoring, which shares similarities to the unit employed for determining Solid-Liquid Equilibrium (SLE) and crystallization.

9p viengfa 28-10-2024 1 0   Download

1-Hydroxyphenazine (HP) is a heterocyclic nitrogenous compound which reported various potential bioactivities. The current work aimed to utilize soybean residue by-product (SRBP) as a C/N source for the biosynthesis of HP via fermentation and investigated its potent inhibition against some plant pathogen fungi.

7p viengfa 28-10-2024 3 1   Download

This study investigates the potential of using watermelon rind, a commonly discarded byproduct, to produce fermented beverages. Watermelon rind, which constitutes 30% of the fruit's weight, is rich in fiber and amino acids, offering significant nutritional benefits. The aim was to optimize the fermentation process by adjusting factors such as total soluble solids, pH, yeast concentration, and fermentation time to enhance both alcohol production and the sensory qualities of the beverage.

9p viaburame 14-03-2025 2 0   Download

Red yeast rice is produced from rice using Monascus purpureus fungus, which results in the red colour of the fermented rice. Red yeast rice has been used for a thousand years as a food preservative and in traditional medicine to support vascular and digestive health. This study used Liquid Chromatography-Mass Spectrometry (LC-MS/MS) to concurrently analyse citrinin and monacolin K produced by M. purpureus strain.

11p viaburame 14-03-2025 1 1   Download

In this study, Cat Hai fish sauce, one of the major traditional fish sauce manufacturers in Vietnam, was used to investigate the variation in histamine content during the fermentation process and to isolate histamine-producing bacteria. Six Dich Chuop samples corresponding to the first sixth months from the beginning of fermentation were collected for these purposes.

10p vibecca 01-10-2024 6 2   Download

Enzyme là chất xúc tác sinh học có bản chất là protein, có khả năng xúc tác bên trong tế bào, trong chủ thể (invivo) hoặc ngoài cơ thể (invitro). Nhờ có enzyme, các phản ứng hoá học trong cơ thể được xảy ra một cách dễ dàng (trong điều kiện có thể không có nhiệt độ cao, áp suất cao, không có pH quá acid hoặc quá kiềm), nhịp nhàng. Ngược lại, nếu thiếu enzyme thì có thể dừng một phản ứng do enzyme xúc tác làm cho dừng các quá trình chuyển hoá khác nhau liên quan đến...

51p cudenhieu 23-08-2011 375 91   Download

.Định nghĩa: khả năng phân hủy chất hữu cơ của vi sinh vật trong điều kiện không có oxy Phân biệt giữa kị khí và hiếu khí *Một số ưu điểm của kị khí tốt hơn hiếu khí.Một số vi sinh vật tham gia vào quá trình kị khí. Nhóm 1:vi khuẩn thủy phân(hydrolytic bacteria). Nhóm 2:vi khuẩn lên men acid(fermentative acidogennic bacteria). vi khuẩn acetic(acetogenic bacteria) vi khuẩn Metan(methanoges ).

36p haodhtn4b 30-05-2011 692 171   Download

Alter the appearance, aroma, texture and flavor of a product. Deliver nutrients more effectively to the body or to make a food that is difficult to digest a bit easier to swallow. Accelerate the good fermentation time, giving a finished product in weeks instead of months.

36p zingzing09 21-10-2012 105 19   Download

Cocoa fermentation general aspects presents about importance of cocoa fermentation; fermentation - flavour changes; fermentation of fresh cocoa beans - how it starts; breaking ripe pods; starting a fermentation heap; heap ready to Ferment; fermentation is finished; cocoa beans in baskets ready to ferment;...

43p phannguyen05 16-03-2015 60 8   Download

Bài giảng Công nghệ lên men Fermentation Technology trình bày về khái niệm lên men, quy trình lên men, phân loại lên men, lên men theo mè, lên men liên tục, hiệu quả lên men, lên men cơ chất rắn, công nghệ nuôi cấy tế bào động vật.

0p maiyeumaiyeu20 16-11-2016 210 19   Download

Bài giảng "Lên men rắn Solid state fermentation - Phạm Tuấn Anh" trình bày các nội dung chính sau: Lên men rắn - SSF Solid state fermentation; Vi sinh vật cho lên men rắn; Phương thức lên men; Phân loại thiết bị lên men rắn;... Mời các bạn cùng tham khảo bài giảng.

33p kimphuong555 12-04-2023 21 3   Download

"Bài giảng Lên men ethanol" trình bày các nội dung chính sau đây: Quy trình đường hóa, lên men riêng rẽ (SHF Separeated Hydrolysis and Fermentation); Quy trình đường hóa, lên men đồng thời (SSF Simultaneous Saccharification and Fermentation) hoặc SSF ở nồng độ cao (Very Hight Gravity); Nguyên liệu sản xuất cồn; Phân bố protein trong bột gạo... Mời các bạn cùng tham khảo!

21p kimphuong555 12-04-2023 93 4   Download

Đồ án tốt nghiệp này được thực hiện với mục tiêu nhằm nghiên cứu khảo sát thực nghiệm hướng đến xây dựng công nghệ chuyển hóa gỗ (tràm bông vàng) thành bioethanol bằng phương pháp thủy phân và lên men không đồng thời (SHF) sử dụng Acremomium cellulase và Saccharomyces cerevisiae ở quy mô phòng thí nghiệm. Mời các bạn cùng tham khảo.

85p zhangyan 13-07-2021 25 8   Download

Enhance and improve the bioavailability of the bioactive compounds in garlic through the processing of garlic products (black garlic and lactic acid bacteria fermentation garlic) and nanotechnology.

42p gaocaolon12 18-06-2021 17 4   Download

Target: Selecting a yeast strain having high activity of ethanol fermentation producing a specific aroma of fermented pineapple Queen juice, suitable for the production of comprehensive quality brandy from pineapple.

28p thebadguys 08-06-2021 25 3   Download

The aims of present research was to investigate the utilization of local feed resources as forage-based diets and supplementation of grains’ fermentation by-products as additive feed to develop feed and feeding practical management with improving growth performance for native Moo Lath pigs in rural smallholder farms of Laos.

118p nguathienthan12 23-05-2021 13 2   Download

he overall aim of this thesis was to improve nutritive value of cassava roots by fermentation yeast (Saccharomyces cerevisiae), Urea and di-ammonium phosphate additive and its utilization as protein source in the diets of Moo Lath pigs.

132p nguathienthan12 23-05-2021 17 3   Download

Currently, the ability to convert raw materials from lignocellulose-rich biomass by traditional methods has many limitations. Therefore, the objective of the thesis is to exploit a variety of biocatalysts (hydrolases) from fungi to efficiently convert lignocellulose-rich biomass from ABP into sugars (C5 and C6) capable of fermenting for bioethanol production. The thesis uses "enzyme cocktail" synergistic catalyst to increase the ability of biological transformation.

25p capheviahe27 23-02-2021 18 1   Download

Deproteinated cheese whey was used for biomass production of probiotic strain Lactobacillus helveticus MTCC 5463 in a biofermenter. Optimization of growth parameters such as temperature, pH and time of incubation as well as nutrient supplementation of cheese whey was carried out using response surface methodology (RSM). Cheese whey supplemented with 0.95% yeast extract and 0.95% proteose peptone, inoculated with 6% (v/v) active culture of L. helveticus MTCC 5463 and fermented for 24 h at optimized temperature of 40ºC and pH 6.25 yielded 3.25 g/L dry cell biomass and 14.

14p chauchaungayxua6 26-06-2020 31 3   Download

This study aims to analyze the pregnant women myths in the Malay community of Dumai City, Indonesia. The qualitative research: Phenomenology Study. The total informants were 11 participants (Pregnant women, shaman, midwife, and Primary Health Care Heads).

7p christabelhuynh 04-06-2020 21 2   Download