®Æc ®iÓm l©m sµng, cËn l©m sµng<br />
vµ ®iÒu trÞ can thiÖp bÖnh ®éng m¹ch<br />
chi d-íi m¹n tÝnh T¹i bÖnh viÖn 103<br />
<br />
TrÇn §øc Hïng, NguyÔn ThÞ Kim Ng©n, NguyÔn Tµi Quang.<br />
BÖnh viÖn 103 - HVQY<br />
<br />
§Æt vÊn ®Ò<br />
<br />
§Æt vÊn ®Ò<br />
C¸c bÖnh Tim m¹ch th-êng lµ nguyªn nh©n chñ yÕu dÉn ®Õn tö<br />
vong ë c¸c n-íc c«ng nghiÖp, trong ®ã c¸c bÖnh lý vÒ §M lý<br />
<br />
rÊt phæ biÕn: bÖnh m¹ch vµnh vµ m¹ch n·o vµ bÖnh §M ngo¹i<br />
biªn.<br />
<br />
Circulation. 2004;110:738-743<br />
<br />
§Æt vÊn ®Ò<br />
<br />
BÖnh §M chi d-íi lµ bÖnh lý phæ biÕn nhÊt trong nhãm bÖnh<br />
§M ngo¹i biªn. T¹i Mü, cã kho¶ng 8,4 triÖu ng-êi m¾c.<br />
BÖnh §M chi d-íi m¹n tÝnh cã nguyªn nh©n phæ biÕn nhÊt lµ<br />
<br />
do m¶ng v÷a x¬ ph¸t triÓn g©y hÑp dÇn hoÆc t¾c nghÏn hoµn<br />
toµn lßng m¹ch gi¶m t-íi m¸u chi khi vËn ®éng hoÆc khi<br />
nghØ.<br />
<br />
Circulation. 2004;110:738-743<br />
<br />
Tû lÖ bÖnh ®m ngo¹i vi<br />
NHANES1<br />
<br />
Aged >40 years<br />
<br />
4.3%<br />
<br />
San Diego2<br />
<br />
11.7%<br />
<br />
Mean age 66 years<br />
<br />
NHANES1<br />
<br />
14.5%<br />
<br />
Aged 70 years<br />
<br />
Rotterdam3<br />
<br />
19.1%<br />
<br />
Aged >55 years<br />
<br />
Diehm4<br />
<br />
In a primary care<br />
population defined by age<br />
and common risk factors,<br />
the prevalence of PAD<br />
was approximately one in<br />
three patients<br />
<br />
19.8%<br />
<br />
Aged 65 years<br />
<br />
PARTNERS5<br />
<br />
29%<br />
<br />
Aged >70 years, or 50–69 years with a history diabetes or smoking<br />
<br />
0%<br />
<br />
5%<br />
<br />
10%<br />
<br />
15%<br />
<br />
NHANES=National Health and Nutrition Examination Study;<br />
PARTNERS=PAD Awareness, Risk, and Treatment: New Resources for Survival [program].<br />
<br />
1. Selvin E, Erlinger TP. Circulation. 2004;110:738-743.<br />
2. Criqui MH, et al. Circulation. 1985;71:510-515.<br />
3. Diehm C, et al. Atherosclerosis. 2004;172:95-105.<br />
4. Meijer WT, et al. Arterioscler Thromb Vasc Biol. 1998;18:185-192.<br />
5. Hirsch AT, et al. JAMA. 2001;286:1317-1324.<br />
<br />
20%<br />
<br />
25%<br />
<br />
30%<br />
<br />
35%<br />
<br />