Determination of the total phenolic content from the bulbs of Crinium latifolium (L.) by folin-ciocalteu method

Changes in colour index of clarified sugarcane syrup during storage in pan supply tanks

5 p | 63 | 3

Determination of antioxidant and antimicrobial activities of the extracts of aerial parts of Portulaca quadrifida

6 p | 17 | 2

Antioxidant and antimicrobial activity of Turkish endemic Sonchus erzincanicus extracts

8 p | 28 | 2

Evaluation of in vitro antioxidant activity of nelumbo nucifera leaf extract and its potential application as antibacterial agent against fish pathogens

11 p | 23 | 1

Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology

11 p | 25 | 1

Physico-chemical, rheological and antioxidant properties of sweet chestnut (Castanea sativa Mill.) as affected by pan and microwave roasting

7 p | 21 | 0