Ebook Food and beverage service (9th edition): Part 2

Continued part 1, part 2 of ebook "Food and beverage service" provide readers with content about: the service sequence (self-service, assisted service and single point service); the service of breakfast and afternoon tea; specialised forms of service; enhanced service techniques; events; supervisory aspects of food and beverage service;... Please refer to part 2 of the ebook for details!