Food and Beverage Service

The objective of the study is to determine the main behavior affecting the adoption of halal food logistics (HFL) services among the SMEs - food and beverages manufacturers in Malaysia. Presently, the demand for halal products by Muslim consumers has increased exponentially as well as the concerned on the transportation services status. Thus, the existing of the HFL is designed especially to meet the demand from halal manufacturers to maintain the integrity of their halal products along the supply chain.

8p longtimenosee10 26-04-2024 3 1   Download

Part 1 of ebook "Food and beverage management" provides readers with contents including: introducing food and beverage management; classifying food and drink service operations; restaurants and events – the direct market; contract foodservice, travel and public sector catering – the indirect market; developing the concept; the menu; purchasing and storage;...

202p dangsovu 20-10-2023 9 4   Download

Continued part 1, part 2 of ebook "Food and beverage management" provides readers with contents including: production and service; controlling the operation; staffing issues; food and beverage marketing; managing quality in food and drink service operations; trends and developments;...

202p dangsovu 20-10-2023 11 5   Download

Ebook "Hote/Motel operations: An overview (2nd edition)" helps readers in the travel and tourism industries understand the organizational and operational aspects of lodgings. It covers each department of a property and its organization and responsibilities, the methods of marketing a property, and legal requirements faced by properties. Emphasis has been placed on amenities, providing service to business travelers, and security issues.

188p dangsovu 20-10-2023 6 3   Download

Ebook "How to succeed in hotel management job interviews: A ready resource for job aspirants" has been written considering the needs of students preparing for interviews both for industrial training and final placements. The book gives an overview of all the four major departments, namely, the front office, housekeeping, food production, and food and beverage service. The introduction dealing with general knowledge and personality development has been incorporated considering its importance for students.

369p dangsovu 20-10-2023 3 3   Download

Ebook "Dimension of the hospitality industry (Third edition)" offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learning tools. Please refer to part 2 of the ebook for details!

269p lytamnguyet 04-08-2023 5 3   Download

Ebook "Dimension of the hospitality industry: Student workbook" begins with a general overview of the hospitality industry. Food and beverages, lodging planning and operations, and managing operations are described. Students then look at the basics of travel and tourism services. The course closes with a discussion of the future of the hospitality industry.

101p lytamnguyet 04-08-2023 3 3   Download

Continued part 1, part 2 of ebook "The beverage book" provides readers with content including: Chapter 9 - Wine-producing countries and regions; Chapter 10 - Wine and food harmony; Chapter 11 - Sales and service;...

170p lytamnguyet 04-08-2023 5 5   Download

Continued part 1, part 2 of ebook "The theory of catering (10th edition)" provides readers with content including: Part 4 - Planning, production and service; Part 5 - Organisation and business development; Part 6 - Legislation;...

393p lytamnguyet 04-08-2023 5 4   Download

Ebook "Servicecraft: Food and beverage service" deals with the essentials of food and beverage service. The emphasis is on meeting the needs and expectations of today's customers at whatever level of service is being offered from high-class luxury restaurants to cafés and wine bars. Traditional practices are dealt with insofar as they can help meet those needs. Procedures are explained clearly with no sense of mystique and no jargon.

134p lytamnguyet 04-08-2023 5 4   Download

Part 1 of ebook "The beverage service world" provide readers with content about: the history of the beverage industry; the role of the customer in a food-service operation; the planning stage; bar and beverage equipment; alcoholic beverage production; spirtis and cordials; wine fundamentals; beer; beer consumption in the United States;...

157p damtuyetha 16-02-2023 11 5   Download

Continued part 1, part 2 of ebook "Food preparation for the professional" provide readers with content about: vegetables, grains, and pasta; meat cookery; poultry cookery; fish and shellfish cookery; beakfast, beverages, and dairy products; pantry production; hors d'oeuvres and food presentation; the bakeshop; desserts;...

303p damtuyetha 16-02-2023 6 3   Download

Continued part 1, part 2 of ebook "Introduction to food and beverage service" presents the following content: other food service procedures; the use of the guéridon; beverage equipment and service knowledge; beverage produc knowledge; beverage service procedures; end-of-service procedures; function operations;...

104p damtuyetha 09-01-2023 10 4   Download

Part 1 of ebook "Introduction to food and beverage service" presents the following content: hospitality and the waiter; the menu; food service equipment; food service preparation; food service procedures - the preliminaries; taking orders and correcting the covers; styles of service - plate service; sliver service; clearing the table; other forms of service;...

102p damtuyetha 09-01-2023 21 3   Download

Continued part 1, part 2 of ebook "Improving food and beverage performance" provide readers with content about: quality and quality management aims; product and service development; systems management; efficient staffing;... Please refer to the ebook for details!

227p duonghanthienbang 05-10-2022 12 5   Download

Part 1 of ebook "Food and beverage management (Third edition)" provide readers with content about: introducing food and beverage management; the meal experience; managing quality in food and beverage operations; the marketing of food and beverages; advertising, public relations, merchandising and sales promotion;... Please refer to the ebook for details!

201p duonghanthienbang 05-10-2022 12 5   Download

Continued part 1, part 2 of ebook "Food and beverage service (6th edition)" provide readers with content about: the service of breakfast and afternoon tea; specialised forms of service; guéridon service; function catering; supervisory aspects of food and beverage service;... Please refer to the ebook for details!

216p duonghanthienbang 05-10-2022 9 5   Download

Part 1 of ebook "Food and beverage service (6th edition)" provide readers with content about: the foodservice industry; food and beverage service areas and equipment; the menu, menu knowledge and accompaniments; beverage - non-alcoholic and alcoholic; the food and beverage service sequence;... Please refer to the ebook for details!

261p duonghanthienbang 05-10-2022 6 4   Download

Continued part 1, part 2 of ebook "Food and beverage service (Seventh edition)" provide readers with content about: the food and beverage service sequence; the service of breakfast and afternoon tea; specialised forms of service; guéridon service; function catering; supervisory aspects of food and beverage service;... Please refer to the ebook for details!

318p duonghanthienbang 05-10-2022 16 5   Download

Part 1 of ebook "Food and beverage service (Seventh edition)" provide readers with content about: the foodservice industry; food and beverage service areas and equipment; the menu, menu knowledge and accompaniments; beverage - non-alcoholic and alcoholic;... Please refer to the ebook for details!

184p duonghanthienbang 05-10-2022 18 4   Download