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Ebook Food microbiology (3/E): Part 1
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Part 1 book "Food microbiology" includes content: The scope of food microbiology, micro organisms and food materials, factors affecting the growth and survival of micro organisms in foods, the microbiology of food preservation, microbiology of primary food commodities, food microbiology and public health, bacterial agents of foodborne illness, non bacterial agents of foodborne illness.
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