Food preservation

This innovation will enhance the ability to transfer heat in a vacuum environment, combining with two other heating methods including conduction and radiation, it will shorten the drying time, maximize energy cost savings, create competitive benefits for products, and increase the potential investments for freeze-drying applications in the food production, food processing, and preservation of pharmaceutical products, etc.

10p viwalton 02-07-2024 1 0   Download

Preserving the integrity of halal food has become increasingly complex since its supply chain undergoes numerous production processes and distribution stages performed by different organisations. The longer the supply chain is, the greater its vulnerability and complexity. Concurrently, the rise in the number of halal food product status revocation indicates their non-compliance with Shariah requirements.

10p longtimenosee10 26-04-2024 1 1   Download

Ebook "Current and future reproductive technologies and world food production" addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production.

255p ladongphongthanh1008 22-04-2024 7 2   Download

Ebook "Fruit preservation: Novel and conventional technologies" associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects whenever fruit preservation is considered, the editors took the challenge of covering in a thorough, comprehensive manner most aspects dealing with this topic.

543p tracanhphuonghoa1007 22-04-2024 4 3   Download

Ebook "The chemistry of thermal food processing procedures" provides readers with contents including: thermal processing in the food industry; thermal processing in food industries and chemical transformation; undesired chemical alterations and process-related causes - the role of thermal control and the management of thermal machines;...

61p tracanhphuonghoa1007 22-04-2024 4 3   Download

Ebook "Novel food fermentation technologies" provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioactives from various food matrices, including food processing by-products and waste. Readers are provided with a close look at thermal and non-thermal technologies applicable to fermented food products.

337p tracanhphuonghoa1007 22-04-2024 3 2   Download

In Vietnam, a tea-producing country, the tea buds and top three leaves are normally used for tea production while older leaves are pruned and discarded as agricultural waste in the winter. The present study aimed to exploit catechins from pruned tea leaves and use them as natural antioxidants for applications in the food industry.

12p vioraclene 01-04-2024 4 0   Download

Ebook "Instant controlled pressure drop (D.I.C.) in food processing: From fundamental to industrial applications" presents a complete picture of current knowledge on the use of D.I.C. in food processing, preservation and extraction. It provides a comprehensive compilation, summarizing the fundamentals of D.I.C. technology, current developments, new research findings, safety precautions and environmental impacts.

191p tudohanhtau1006 29-03-2024 7 1   Download

Ebook "Packaging for food preservation (Food engineering series)" will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity.

196p coduathanh1122 27-03-2024 3 1   Download

In ebook "Recent developments in high pressure processing of foods" fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve and minimize changes of fresh-like characteristics in fruit.

130p coduathanh1122 27-03-2024 2 1   Download

Ebook "Advances and applications through fungal nanobiotechnology" has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control.

343p duongthandue0501 28-02-2024 2 1   Download

Ebook "Agrimonde – Scenarios and challenges for feeding the World in 2050" provides a synthetic presentation of the main conclusions that this foresight project has yielded. First, it recapitulates the main statistical references for the period 1961 to 2003, before going on to describe the Agribiom simulation tool used to calculate food biomass resource use balances.

261p manmanthanhla0201 26-02-2024 3 1   Download

Part 1 book "Food microbiology" includes content: The scope of food microbiology, micro organisms and food materials, factors affecting the growth and survival of micro organisms in foods, the microbiology of food preservation, microbiology of primary food commodities, food microbiology and public health, bacterial agents of foodborne illness, non bacterial agents of foodborne illness.

284p muasambanhan08 23-02-2024 3 1   Download

Ebook "Food safety: A practical and case study approach" is the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety.

322p manmanthanhla0201 27-02-2024 6 2   Download

Ebook "Food nanoscience and nanotechnology" have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.

307p nhanphanguyet 28-01-2024 6 2   Download

Ebook "Minimally processed foods: Technologies for safety, quality, and convenience" explores both the definition of minimally processed foods and the methods and technologies used to achieve the safety and nutritional value consumers demand. The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products.

313p nhanphanguyet 28-01-2024 4 2   Download

Part 1 book "Nutrition for veterinary technicians and nurses" includes content: Nutrients and energy, water, carbohydrates, fats, protein and amino acids, vitamins, minerals, digestion and absorption, energy balance, nutritional requirements of dogs and cats, history and regulation of pet foods, pet food labels, nutrient content of pet foods, types of pet foods, raw food diets - fact versus fiction, pet food preservatives, homemade diets,... and other contents.

142p muasambanhan02 18-12-2023 5 0   Download

Part 1 book "Gracey's meat hygiene" includes content: The food animals, anatomy, meat establishment construction and equipment, preservation of meat, plant sanitation, from farm to slaughter, humane slaughter.

176p muasambanhan01 13-12-2023 8 5   Download

Part 1 book "Handbook of food process design" includes content: Food preservation and processing methods, food process design: overview, units and dimensions, material and energy balances, thermodynamics in food process design, chemical reaction kinetics pertaining to foods, thermal food processing optimization - single and multi objective optimization case studies,... and other contents.

413p oursky10 07-12-2023 6 3   Download

Continued part 1, part 2 of ebook "Essentials of food science" provides readers with contents including: fat and oil products; food emulsions and foams; sugars, sweeteners, and confections; baked products - batters and dough; aspects of food production; food preservation and processing; food additives; packaging of food products; government regulation of the food supply; biotechnology and genetically modified organisms (GMOs);...

292p dangsovu 20-10-2023 6 4   Download