Food safety assessment for fried meat and fish ball in Ninh Kieu district, Can Tho city

The study aims to evaluate the degree of fat oxidation and the reuse of fried oils in fried meat and fish ball products sold in Ninh Kieu District, Can Tho City. The fat content was determined in fried products, as follows: fish balls (15 - 21%), beef balls (11 -14 %), and shrimp balls (15 - 23%).