Isolation and screening antimicrobial activity of actinomycetes from marine organisms samples of the area Khanh Hoa, Vietnam

Isolation, screening antimicrobial activity and identification of fungi from marine sediments of the area Thanh Lan, Co To, Vietnam

8 p | 37 | 3

Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas

10 p | 12 | 2

A previously undescribed phenolic compound from Acanthus ilicifolius L.

5 p | 5 | 1

Antibacterial activity of a novel Bacillus cereus isolated from mangrove ecosystem

5 p | 12 | 1

Antimicrobial and antioxidant activity of bacterial endophytes isolated from leaves of the mangrove plant Rhizophora stylosa

9 p | 19 | 1

Antimicrobial activity of lactobacilli against staphylococcus aureus MRSA Strains isolated from mastitis in dairy animals

13 p | 9 | 0

In vitro evaluation of antimicrobial activity of lactic acid bacteria isolated from fermented fruit mix - Indian traditional fermented foods, against selected food borne pathogens

5 p | 16 | 0

Isolation and screening marine fungi with antimicrobial activity from samples collected in Nha Trang bay, Vietnam

7 p | 24 | 0

Antimicrobial characteristics and taxonomical diversity among actinomycetes isolated from Catba island, Vietnam

10 p | 31 | 0