Pathogenic microorganisms

This study aimed to isolate and identify marine fungi from Bai Tu Long Bay and assess their antimicrobial potential. We successfully isolated twenty strains of marine-derived fungi. The crude extracts from these fungi were tested against pathogenic microorganisms. All twenty strains exhibit some degree of growth inhibition against the tested microorganisms.

9p dianmotminh02 03-05-2024 3 1   Download

Part 2 book "Microbiology for food and health" includes content: Indigenous food and food products of west africa - employed microorganisms and their antimicrobial and antifungal activities; microbiological approach for environmentally friendly dairy industry waste utilization; molecular techniques for detection of foodborne pathogens: salmonella and bacillus cereus.

167p muasambanhan10 11-04-2024 3 2   Download

Ebook "Designing receptors for the next generation of biosensors" shows how synthetic receptors can be designed with characteristics that make them attractive alternatives to biological molecules in the sensory and diagnostics fields, with contributions from leading experts in the area.

271p coduathanh1122 27-03-2024 3 1   Download

Ebook "Fourier transform infrared spectroscopy in food microbiology" will discuss the published experimental techniques, data-processing algorithms, and approaches used in FT-IR spectroscopy to assist in the characterization and identification of microorganisms, to assess the mechanisms of bacterial inactivation by food processing technologies and antimicrobial compounds, to monitor the spore and membrane properties of foodborne pathogens in changing environments, to detect stress-injured microorganisms in food-related environments, to assess dynamic changes in bacterial populations, and to...

58p manmanthanhla0201 26-02-2024 2 1   Download

Part 1 book "Aquaculture microbiology" includes content: isolation and identification of edwardsiellosis causing microorganism; methods for characterizing flavobacterium in fish; isolation and identification of citrobacter species; isolation and identification of infectious salmon anemia virus from shrimp; isolation and identification of betanodavirus from shrimp; isolation and identification of hemorrhagic septicemia virus from shrimp; isolation and identification of pathogens from fish - tilapia lake virus (TiLV),... and other contents.

118p muasambanhan07 20-02-2024 1 0   Download

Ebook "Foodborne microbial pathogens: Mechanisms and pathogenesis" covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching.

290p manmanthanhla0201 27-02-2024 3 1   Download

Part 1 book "Global food safety - Microbial interventions and molecular advancements" includes content: Foodborne pathogens and their associated infections - An introduction; foodborne diseases - Causative agents and related microorganisms; role of foodborne pathogens and microorganisms in food safety; foodborne outbreaks - Sources and mode of transmission of foodborne pathogenic microorganisms,... and other contents.

212p muasambanhan07 20-02-2024 2 0   Download

Part 2 book "Global food safety - Microbial interventions and molecular advancements" includes content: Foodborne pathogen detection using next generation sequencing; next generation sequencing for strain tracking and community profiling of food microbes; whole genome sequencing for food safety and quality; application of microorganism in food production and control of foodborne illness, food quality and food safety - management systems and analytical tools for public health.

155p muasambanhan07 20-02-2024 4 0   Download

Streptococcus gallolyticus subspecies gallolyticus is a known pathogen that causes infective endocarditis, and most cases involve the left heart valves. We present the first reported case of prosthetic tricuspid valve endocarditis caused by this microorganism. Relevant literature is reviewed.

6p vilazada 31-01-2024 3 2   Download

Ebook "The microbiological safety of low water activity foods and spices" provides an understanding of the microbial challenges to the safety of low aw foods, and a historic backdrop to the paradigm shift now highlighting low aw foods as vehicles for foodborne pathogens. Up-to-date facts and figures of foodborne illness outbreaks and product recalls are included. Special attention is given to the uncanny ability of Salmonella to persist under dry conditions in food processing plants and foods.

437p nhanphanguyet 28-01-2024 5 2   Download

Ebook "Intestinal microorganisms of termites and other invertebrates" focuses on the microbes in gut systems of soil animals. It starts with a profound overview of the biology of soil invertebrates. A major part deals with the gut microbiota of termites, the best investigated gut system of invertebrates. Termites are important soil processors in tropical and subtropical regions.

492p tachieuhoa 28-01-2024 6 2   Download

Ebook "Pine wilt disease" describes the history of the disease, pathogenic nematodes, vector beetles, the etiology and ecology of the disease, microorganisms involved, and control methods that utilize host resistance and biological control agents. Concrete, comprehensive, and the most up-to-date knowledge about this worldwide forest epidemic is presented for readers, enabling them to understand the nature and epidemic threat of pine wilt disease.

486p tachieuhoa 28-01-2024 6 2   Download

Ebook "Molecular techniques in food biology: Safety, biotechnology, authenticity and traceability" explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification of microorganisms have severe limitations. As an alternative, many of those responsible for monitoring food safety are turning to molecular tools for identifying foodborne microorganisms.

475p lamquandat 28-12-2023 8 2   Download

Tomatoes and eggplants are foods that have a lot of nutritional values for humans. Applying farming methods to get good quality products such as being free of pathogenic microorganisms and free of heavy metals needs concerned. In this study, we analyzed cultivation soil and irrigation water samples around tomato and eggplant cultivating areas of farmers who used chemical fertilizers and pesticides.

4p vialfrednobel 21-12-2023 2 2   Download

Lactic Acid Bacteria (LAB) are used widely in the manufacture of fermented foods and inhibiting pathogenic as well as spoilage bacteria in these products and they are considered to be highly useful microorganisms to society, so we carried out this work to identify lactic acid bacteria in raw milk and traditional Egyptian raw milk starter-free cheese (kariesh cheese).

6p viisac 23-09-2023 1 1   Download

Lactic acid bacteria widely used in food preservation at refrigerator temperatures due to their ability produce high amount of hydrogen peroxide and/or other antibacterial substances at refrigerator temperatures to inhibit food-borne pathogens and psychrophilic spoilage microorganisms. In order to improve of bio-preservation efficacy of Lactobacillus acidophilus GH 201 mutations causing resistance to rifampicin (rif) were used.

6p viisac 23-09-2023 2 1   Download

Medicinal plants are the wealthy source of antibacterial agents and curatives. There is an urgent need for new antimicrobial agents, so the antimicrobial activity for Ruta graveolens L. and Ficus carica Linn. Crude extracts were evaluated for its inhibitory activity against some disease causing selected microorganisms.

5p viisac 23-09-2023 1 1   Download

The marine environmental conditions are particularly different from terrestrial ones; recent studies have showed that marine actinomycetes might produce many novel compounds with good biological activity. The objective of this study is to isolate and screen actinomycetes strains from the marine environment with activity against pathogenic microorganisms.

9p vimulcahy 18-09-2023 4 3   Download

The rhizosphere microorganisms can form beneficial, pathogenic, or neutral relationships. These relationships can promote plant growth and productivity. Among them, a number of Variovorax isolates from the rhizosphere were isolated. Bacteria Variovorax strain C6d (AB552893) was isolated from the non axenic culture of Chlorella spp., C6.

8p viengels 25-08-2023 18 2   Download

In this study, the synthesis of dimeric disulfide-Schiff bases was carried out using two methods. The structures of the obtained Schiff bases were elucidated by various spectroscopic methods as well as elemental analysis. The Schiff base derivative compounds (3a-6) were screened for in vitro antibacterial activity against multidrug-resistant microorganisms using microdilution method. All the tested compounds showed varying inhibition zones against the pathogens.

22p lyhuyenthu 31-01-2023 9 2   Download