![](images/graphics/blank.gif)
Managerial Accounting for the hospitality industry (Student study notes): Chapter 9 - Dopson, Hayes
24
lượt xem 1
download
lượt xem 1
download
![](https://tailieu.vn/static/b2013az/templates/version1/default/images/down16x21.png)
This chapter presents the following content: Identify the concept of a business cost, differentiate between the different types of business costs, perform (when costs are known) a cost/volume/profit analysis.
Chủ đề:
Bình luận(0) Đăng nhập để gửi bình luận!
![](images/graphics/blank.gif)
CÓ THỂ BẠN MUỐN DOWNLOAD