Prevalence of Staphylococcus aureus and methicillin resistant Staphylococcus aureus from milk and milk products in and around Srinagar Area of Kashmir, India
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The present study was focused on to determine the presence of S. aureus in milk and milk products and also to determine the resistance against methicillin. During this study it was found that there was high presence of S. aureus as well as MRSA in milk and milk products (curd, cheese and ice-cream).
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