Study on the process of determination of cadmium and lead in some vegetables in Lam Thao - PhuTho by F-AAS method

Evaluation of the production process of biodegradable drinking straws from corn kernel

6 p | 14 | 4

A study on the process of polysaccharide extraction from Myxopyrum smilacifolium (Wall.) Blume roots

8 p | 9 | 3

Quality retention of minimally processed spinach using low-dose ozonated water during storage

11 p | 11 | 1

Effect of microwave-assisted processing of mustard meal on physicochemical and sensory properties of cookies

8 p | 14 | 1

Quality evaluation of osmosed jackfruit bulb slices

7 p | 6 | 1

Pathogenicity of Paecilomyces spp. to the glasshouse whitefly, trialeurodes vaporariorum, with some observations on the fungal infection process

9 p | 14 | 1

Studies on process standardization and quality evaluation of ginger ale

8 p | 8 | 0

SWOC analysis and strategies for promotion of organic paddy farming in cauvery delta zone of Tamil Nadu, India

7 p | 20 | 0

Fish oil extraction from yellowfin tuna heads by enzymatic hydrolysis method

8 p | 12 | 0