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The genetic diversity and structure of indica rice in China as detected by single nucleotide polymorphism analysis

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Rice (Oryza sativa L.) is the staple food of more than half of the world’s population. The identification of genetic diversity in local varieties of rice compared with that of improved or introduced varieties is important in breeding elite varieties for sustainable agriculture.

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Nội dung Text: The genetic diversity and structure of indica rice in China as detected by single nucleotide polymorphism analysis

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