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Agro-ecological

Xem 1-20 trên 25 kết quả Agro-ecological
  • Ebook "Sustainable agriculture reviews 14: Agroecology and global change" is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion.

    pdf520p manmanthanhla0201 26-02-2024 4 2   Download

  • Ebook "Sustainable agriculture reviews" is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.

    pdf274p lucchinguyen 28-12-2023 3 2   Download

  • Ebook "Edible medicinal and non-medicinal plants - Volume 3: Fruits" encompasses species from the following families: Ginkgoaceae, Gnetaceae, Juglandaceae, Lauraceae, Lecythidaceae, Magnoliaceae, Malpighiaceae, Malvaceae, Marantaceae, Meliaceae, Moraceae, Moringaceae, Muntigiaceae, Musaceae, Myristicaceae and Myrtaceae. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.

    pdf916p damtuyetha 16-02-2023 4 2   Download

  • Ebook "Edible medicinal and non-medicinal plants - Volume 4: Fruits" encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.

    pdf1037p damtuyetha 16-02-2023 6 1   Download

  • Ebook "Edible medicinal and non-medicinal plants - Volume 5: Fruits" covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.

    pdf954p damtuyetha 16-02-2023 1 1   Download

  • Ebook "Edible medicinal and non-medicinal plants - Volume 6: Fruits" covers selected species from the following families: Sapindaceae, Sapotaceae, Schisandraceae, Solanaceae, Thymelaeaceae, Urticaceae, Vitaceae and Winteraceae. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.

    pdf617p damtuyetha 16-02-2023 2 1   Download

  • Ebook "Edible medicinal and non-medicinal plants - Volume 10: Modified stems, roots, bulbs" with 59 plant species with edible modified stems, roots and bulbs in the families Amaranthaceae, Cannaceae, Cibotiaceae, Convolvulaceae, Cyperaceae, Dioscoreaceae, Euphorbiaceae, Fabaceae, Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae, Simaroubaceae, Solanaceae, Tropaeolaceae, Typhaceae and Zingiberaceae.

    pdf670p damtuyetha 16-02-2023 2 1   Download

  • Plectranthus edulis (Vatke) Agnew (locally known as Ethiopian dinich or Ethiopian potato) is one of the most economically important edible tuber crops indigenous to Ethiopia. Evaluating the extent of genetic diversity within and among populations is one of the first and most important steps in breeding and conservation measures.

    pdf15p vihagrid 30-01-2023 7 3   Download

  • Part 1 of ebook "A hotel manager’s handbook: 189 techniques for achieving exceptional guest satisfaction" provide readers with content about: agricultural systems in a changing world; agroecology - principles and practice; farming-related livelihoods; farming systems for sustainable intensification; designing for the long-term: sustainable agriculture;... Please refer to the part 1 of ebook for details!

    pdf255p langmongnhu 14-12-2022 10 3   Download

  • Continued part 1, part 2 of ebook "A hotel manager’s handbook: 189 techniques for achieving exceptional guest satisfaction" provide readers with content about: participatory breeding - developing improved and relevant crop varieties with farmers; research on livestock, livelihoods, and innovation; ecologically based nutrient management;... Please refer to the part 2 of ebook for details!

    pdf277p langmongnhu 14-12-2022 20 3   Download

  • The rapidly growing world population puts considerable pressure on the scarce natural resources, and there is an urgent need to develop more efficient and sustainable agricultural production systems to feed the growing population. This should be based on an initial assessment of the physical and biological potential of natural resources, which can vary greatly. The agroecological zonation (AEZ) approach presents a useful preliminary evaluation of this potential, and ensures that representation is maintained at an appropriate biogeographic scale for regional sustainable development planning.

    pdf10p runordie3 27-06-2022 10 2   Download

  • The article presents the results of studying the biochemical composition of the large worldwide vegetable crops collection of the Brassicaceae family, stored at the N. I. Vavilov All-Russian Institute Institute of Plant Genetic Resources (VIR), St. Petersburg, Russia, consisting of 7303 accessions of different status (approximately 50% unique accessions) from 98 countries. Studied vegetable brassicas collection includes representatives of all botanical varieties, agroecological groups and cultivar types of the species cole crops Brassica oleracea L.

    pdf16p hanthienngao 30-11-2021 8 1   Download

  • Plants-based oils and fats usually obtained from seeds have been indispensable substances for mankind, both in nutritional and industrial respect. This study aimed to determine the total amount of oil and the fatty acid compositions of Phoenix theophrasti Greuter, P. roebelenii O’Brien, P. caneriensis Hort. Ex Chabaud, and P. dactylifera L.

    pdf8p hanthienngao 30-11-2021 13 0   Download

  • Low temperatures decrease the capacity for biomass production and lead to growth retardation up to irreversible cellular damage in modern maize cultivars. European flint landraces are an untapped genetic resource for genes and alleles conferring cold tolerance which they acquired during their adaptation to the agroecological conditions in Europe.

    pdf15p vijeeni2711 24-07-2021 8 0   Download

  • China has diverse wheat varieties that adapt to very different environments divided into ten agroecological zones. A better understanding of genomic differences and patterns of selection among agro-ecological zones could provide useful information in selection of specific adaptive traits in breeding.

    pdf11p vijichea2711 28-05-2021 7 1   Download

  • Ở Việt Nam, sức ép về phát triển bền vững trước thách thức của biến đổi khí hậu và cạnh tranh quốc tế đang mở ra cơ hội lớn cho các hoạt động “nông nghiệp xanh” như nông nghiệp sinh thái hay nông nghiệp hữu cơ. Đây chính là những bước đi quan trọng, có tính nền móng định hình tương lai cho hệ sinh thái nông nghiệp ở Việt Nam.

    pdf4p kethamoi10 29-01-2021 50 5   Download

  • The purpose of this work is to assess microbial contamination level of millet and sorghum in Benin and to identify the molds responsible for this contamination. Sampling (240 millet and 240 sorghum grain) was done in Beninese agroecological zones (I to V) where both cereals are produced. Fungi were isolated using Direct Plating methodand characterised according to macroscopic and microscopic criteria.

    pdf14p kethamoi5 03-06-2020 20 0   Download

  • Soil potential to stock organic carbon was appraised in hot sub-humid dry agro ecological region (AER 9) of Indo-Gangetic plains with alluvium derived soils i.e. old alluvium with growing period of 150-180 days. The study region is located in South Bihar and it was surveyed for prevailing land uses. There were six land uses viz., rice-wheat-fallow system systems, maize-potato-fallow system, red gram, sugarcane, mango orchard and agroforestry found prominent in the region. Five representative sites in each land use were selected for sampling in Jehanabad and Gaya district in south Bihar.

    pdf14p kequaidan2 13-12-2019 20 0   Download

  • Italian ryegrass (Lolium multiflorum Lam.) cv. Tetraflorum sown with different inter-row spacings and seeding rates was grown under the agroecological conditions of Western Serbia.

    pdf9p masterbarista 15-01-2019 21 2   Download

  • The loss of agricultural land due to the development of other land uses has increasingly become an issue of local, regional, and national concern in Turkey.

    pdf10p vimb123 12-01-2019 23 1   Download

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