Aquatic Products Processing

Objectives: To develop a process to recover value-added products, especially in FPH and HA, from catfish by-products; to investigate the use of an FPH and HA mixture for shrimp feed at the period of 20-55 days old.

33p guitaracoustic09 14-01-2022 15 2   Download

Utilizing the remaining raw materials - fresh shark cartilage in hydrolysate processing and protein powder containing chondroitin sulfate and natural substances from shark cartilage (C. dussumieri) with environmentally friendly enzyme protease technology Directed to use as functional foods to support the treatment of osteoarthritis.

33p guitaracoustic09 14-01-2022 23 2   Download

Objectives of the thesis: Identifying genetic diversity and basic genetic parameters as a basis for creating a high-quality genetic variation of tiger shrimp for initial breeding of tiger shrimp according to growth traits.

25p tunelove 11-06-2021 15 3   Download

The purposes of the dissertation: Preparation of low molecular weight sodium alginate from brown algae in Nha Trang Bay which has anticoagulant activity as a raw material for functional food production.

36p tunelove 11-06-2021 23 3   Download

The purpose of the dissertation: Create low molecular weight, water-soluble chitosan with antifungal ability from chitosan by the degradation method by hydrogen peroxide agent to prevent effectly the anthracnose on post-harvest fruit and vegetables (mango, banana and chili pepper)

34p tunelove 11-06-2021 39 3   Download

Main activities of the study: Study on reproductive characteristics of tripletail in captive condition. Study on broodstock management and husbandry. Study on induce breeding. Study on nursing from larvae to fry and fingerling.

31p tunelove 11-06-2021 41 3   Download

The scope of research: Study on pre-process before preservation. Study on sea grape preservation by MAP method. Study on evaluating the quality by preservation time. Propose the pre-process and prservation of sea grapes by MAP method.

32p tunelove 11-06-2021 19 2   Download

Seafish, in collaboration with a panel of representatives from various sections of the trade and including Government Ministries and Environmental Health Organisations, is drafting comprehensive guidance for the facilities, practices and management of businesses handling bivalve molluscs. In response to the need of industry to comply with the requirements of food safety legislation, particularly in respect of the facilities that must be provided, these particular Guidelines for facilities and equipment have been produced....

0p xinh_la 10-02-2012 59 8   Download