Bacteria in food

Ebook "Salmonella" includes content: Salmonella strikes at the senior prom; salmonella and food borne illness; hosts, sources, and carriers; salmonella in the body; treating salmonellosis; salmonella outbreaks and current research; other bacteria that cause food poisoning; preventing salmonellosis.

103p dianmotminh03 17-06-2024 0 0   Download

Antibiotic-resistant bacteria are increasingly common and threaten human health. Recently, antibiotic resistance in food associated bacteria become an emerging threat to this state. This study aimed to investigate the antibiotic resistance of seven Lactobacillus strains having potential application as probiotics, to common 14 antibiotics.

9p viamancio 04-06-2024 2 0   Download

Part 1 book "Microbiology for food and health" includes content: Starter culture and probiotic bacteria in dairy food products, starter cultures - classification, traditional production technology and potential role in the cheese manufacturing industry; advances in designing starter cultures for the dairy and cheese making industry and protecting them against bacteriophages; comparative study of the development and probiotic protection in food matrices.

174p muasambanhan10 11-04-2024 4 2   Download

Ebook "Food biopreservation" aim is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used empirically for centuries and now the rationale behind it is becoming increasingly popular, applied singly or in combination with novel and classical food processing technologies.

121p tudohanhtau1006 29-03-2024 2 1   Download

Ebook "Proteomics in foods: Principles and applications" will discuss recent developments and the expected trends of the near future in food proteomics. The book will be divided into two parts. The first part (7 chapters) will focus on the basic principles for proteomics, e.g., sample preparation, such as extraction and separation techniques, analytical instrumentation currently in use, and available databases for peptide and protein identification.

589p coduathanh1122 27-03-2024 3 1   Download

Ebook "Lactic acid bacteria: Fundamentals and practice" summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria.

536p manmanthanhla0201 26-02-2024 1 1   Download

Ebook "Prokaryotic antimicrobial peptides: From genes to applications" will provide an overview of the advancement of fundamental knowledge and applications of antimicrobial peptides in biomedical, agricultural, veterinary, food, and cosmetic products. Antimicrobial peptides stand as potentially great alternatives to current antibiotics, and most research in this newly-created area has been published in journals and other periodicals. It is the editors’ opinion that it is timely to sum up the most important achievements in the field and provide the scientific community in a reference book.

451p manmanthanhla0201 26-02-2024 3 1   Download

Ebook "Stress responses of lactic acid bacteria (Food microbiology and food safety series)" will serve as an essential guidebook to researchers in the field, industry professionals, and advanced students in the area. The exploration of stress responses in lactic acid bacteria began in the early 90s and revealed the differences that exist between LAB and the classical model microorganisms.

540p manmanthanhla0201 26-02-2024 7 1   Download

Ebook "Foodborne microbial pathogens: Mechanisms and pathogenesis" covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching.

290p manmanthanhla0201 27-02-2024 3 1   Download

Colistin is considered the last-line antibiotic against multidrugresistant Gram-negative bacterial infections. The global dissemination of Mobile colistin resistance mcr-harboring bacteria is threatening public health. Such isolates have been detected in various reservoirs including animals, food products, the environment, and humans.

12p vibego 02-02-2024 5 0   Download

Real-Time PCR is a molecular biology testing instrument used for various types of food product testing applications to monitor the quality of a product. In addition, the real-time PCR technique can also be used to test the detection of pathogenic bacteria in some foods and processed products.

7p vibego 02-02-2024 3 0   Download

Ebook "Microbial toxins and related contamination in the food industry" addresses chemists, microbiologists, food technologists, medical professionals and veterinarians. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins. The present book gives an introduction and overview of these various topics.

106p nhanphanguyet 28-01-2024 5 2   Download

Carotenoids are widely used as an antioxidant, a precursor to vitamin A, and food colorants in the medical, cosmetic, chemical, food, and feed industries. They were distributed in diverse microorganisms including bacteria, algae, and fungi.

8p vimichaelfaraday 28-12-2023 8 3   Download

Ebook "Acetic acid bacteria: Fundamentals and food applications" written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and extensively used industrial applications of acetic acid bacteria.

359p lucchinguyen 28-12-2023 6 2   Download

Ebook "Sustainable agriculture reviews" is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.

274p lucchinguyen 28-12-2023 3 2   Download

Part 1 book "Manual of commercial methods in clinical microbiology" includes content: Role of the us food and drug administration in the regulation of clinical microbiology devices; commercial blood culture systems and methods; rapid devices and instruments for the identification of aerobic bacteria; rapid devices and instruments for the identification of anaerobic bacteria; rapid antigen devices and instruments for the detection and identification of viruses; molecular tests for the identification of viruses; viral hepatitis,.... and other contents.

296p oursky09 12-11-2023 7 2   Download

This study aimed to investigate the microbiological quality and mineral content of smoked cheese collected from different retail markets from Ibb and Taiz areas in Yemen. The microorganisms were determined as follows: Mesophilic bacteria, Proteolytic, Halotolerant, Coliforms, Staphylococcus aureus, Yeast and Mold as well as the presence of Salmonella spp, Escherichia coli.

7p viisac 23-09-2023 3 1   Download

The objective of this study was therefore to investigate the combined effect of irradiation and frozen storage on the survival of viable bacteria and inoculated Escherichia coli in chicken.

5p viisac 23-09-2023 1 1   Download

The objective of this work was the preparation of mother dough and to study the effect produced on bread, besides to look for the kind of bread that best reflects the effect of using sourdough. pH and acidity were measured to sourdough without replenish during 7 days at 5ºC and to sourdough with replenishment every 24 hours, during 27 days at 5ºC.

6p viisac 23-09-2023 7 0   Download

There are recommendations to guide parents to help their infants make the transition from milk to weaning foods, but they differ in their focus in developed or developing countries and on the physiological and behavioral reasons that underlie the introduction of weaning foods.

10p viisac 23-09-2023 7 0   Download