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Banana quality
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This article introduces the research results on designing and manufacturing a banana fiber extraction machine for the production of handicrafts on a small to medium scale in Vietnam. The machine was designed through calculations, model building, and software testing before being manufactured and assembled.
10p
vimulcahy
02-10-2023
2
1
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Protein-energy malnutrition is continually on the increase among children in developing countries due to low nutrient density of traditional complementary diets. This study investigated the nutrient and biochemical properties of animal fed infant diets formulated from local food materials, unripe banana and edible crab.
6p
viisac
23-09-2023
4
1
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Mango fruit plays an important economic role in Côte d’Ivoire as the third major exported fruit after banana and pineapple. The main issue of the mango value chain in Côte d’Ivoire is linked to poor agricultural practices and postharvest losses due to climateric characteristics of the fruit. The aim of this study was to investigate the efficiency of bioactive edible coating made of garlic extract and cassava starch as a novel approach to enhance the postharvest quality and shelf-life of Keitt mango fruit.
8p
viisac
23-09-2023
2
0
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Our previous research with chitosan leads us to conclude that 2.5% chitosan can be promptly used as a fruit coating. However, to be used as a fruit coating for climacteric fruits, the effect of ethylene trapped under chitosan coating on ripening needs to be blocked. 1- methylcyclopropene (1-MCP) is known as an anti-ethylene and it can be applied in combination with chitosan.
6p
viisac
23-09-2023
2
1
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Banana shrimp Fenneropenaeus merguiensis has emerged as an important aquacultured shrimp species in South East Asia and Australia. However, the quantitative genetic basis of economically important traits in this species are currently not available, while for body colour, cooked or uncooked, there are no genetic parameter estimates for any shrimp or indeed any decapod crustacean.
12p
vinarcissa
21-03-2023
5
1
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Research on isolating yeast in bananas, mangoes, oranges, litchi, plums, pineapples, peaches, tangerines, apples and guava, which were harvested in Thai Nguyen city. Successfully isolated 01 yeaststrain obtainedfrombananafor application in bread production.
6p
viharry
15-12-2022
11
4
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The study was carried out to investigate the changes of antioxidant properties and quality of green coffee beans fermented by using Bacillus subtilis and Saccharomyces cerevisiae as starter cultures in sugarcane and banana juice at different times fermentation.
8p
visherylsandber
28-06-2022
16
3
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Temperature stress is a major environmental factor affecting not only plant growth and development, but also fruit postharvest life and quality. MicroRNAs (miRNAs) are a class of non-coding small RNAs that play important roles in various biological processes.
16p
vigiselle2711
30-08-2021
8
1
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Banana is a well-established fruit crop of Gujarat region and more specifically cultivar Grand Nain is well adopted due to its good yield potential and quality parameters. Banana is nutrient loving crop so application of nitrogen and bio-fertilizers plays significant role in quality improvement of crop. By considering this fact presented experiment “Quality of banana cv. Grand Nain influenced by nitrogen and biofertilizers” was taken during 2018-19.
6p
caygaocaolon11
21-04-2021
13
1
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Ripening is the final stage in the life cycle of a fruit and it is an irreversible process. During ripening, fruits undergo various physiological and biochemical changes. These changes includes conversion of sugar from one form to another, textural changes, colour changes, change in aroma and flavor. Banana is one of the most easily available climacteric fruit which is distributed throughout the world. Since it is a climacteric fruit, its commercial ripening can be carried out in storage houses to obtain good flavor, proper texture and uniform peel colour.
6p
chauchaungayxua11
23-03-2021
17
1
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Rice, sugarcane and banana are the major crops of South Gujarat and where residues of these crops are available in abundance throughout season. Therefore, an effort was made to Assess of manure quality prepared from different crop residues inoculated with cellulolytic and lignolytic bacterial isolates.
9p
cothumenhmong9
18-01-2021
9
2
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Mango (Mangifera indica L.) is an important fruit crop of India and other sub-tropical and tropical countries of the world. Mango fruit is one of the most popular, nutritionally rich fruits with unique flavor, fragrance, taste, and health promoting qualities, making it number one among new functional foods, often labelled as “super fruits". In pre-harvest condition, several diseases are found on the mango which reduces the yield, decreases marketability and shelf life after harvest of the fruits.
8p
cothumenhmong9
18-01-2021
12
1
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Shrink wrapping produces a micro atmosphere and retards ripening by limiting the exchange of oxygen and carbon dioxide. Shrink wrapping with an engineered plastic wrap can reduce shrinkage, protect the produce from disease, reduce mechanical damage and provide a good surface for stickon labels.
9p
gaocaolon9
22-12-2020
9
1
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The starch content and pectin content reached a maximum when the fruit was 14 weeks old and then gradually decreased. The tannin content decreased from fruit formation until fruit ripening. Through the research process, we found that banana achieves the best quality to harvest when fruits are 18 weeks old. The results of this study provide important data for the harvesting and storage of banana fruit.
10p
tamynhan5
10-12-2020
12
1
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The present study evaluated the effect of stocking density on growth and survival of post larvae (PL) of Fenneropenaeus merguiensis (de Man, 1888), commonly known as banana shrimp. PL was stocked at four different densities i.e., 10, 20, 30 and 40/m2 (T10, T20, T30 and T40, respectively) and reared for a period of 60 days...
11p
caygaocaolon8
07-11-2020
8
1
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Intercultural practices in banana contribute immensely to better yield, quality and appearance regarding the market value of the fruits. Bunch covering being one of the most important practices, has high influence in improving all aspects, fetching a better price to the banana growers. Bunch covering, traditionally done by wrapping bunch with dry leaves, is now upgraded by the use of synthetic materials which has opened new windows with an attempt to view better scenery in banana production, which is influenced by several biotic and abiotic factors.
14p
chauchaungayxua8
03-10-2020
9
1
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In order to identify and compare the effects of different gauges of polythene packing and ventilation levels on improving the keeping quality of banana fruits cv. Grand Naine, a study was conducted using polyethylene bags of 150, 200, 250 and 300 gauges with ventilations of 0.5 and 1% under ambient conditions.
8p
chauchaungayxua8
03-10-2020
10
2
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India leads the world in banana production, producing around 18% of the worldwide crop of 139 million metric tonnes. In spite of this, its exports are minimal for various reasons. External appearance, internal and market quality of bananas are influenced by several factors, including production practices. Banana bunch cover is a physical protection method which will improves the visual quality of fruit by promoting skin colouration and reducing blemishes, but can also change the micro-environment for fruit development, which can have several beneficial effects on internal fruit quality.
17p
chauchaungayxua8
03-10-2020
5
1
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Field experiment was conducted at the research farm of Soil Test Crop Response (STCR) Correlation Project, Mahatma PhuleKrishi Vidyapeeth, Rahuri during 2015- 16 to study the effect of crotonylidenediurea on yield and quality of banana on inceptisol. The growth parameters of banana, number of leaves and pseudostem girth was on par with each other in treatment GRDN and 100% N through CDU.
10p
cothumenhmong7
09-09-2020
15
1
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A field experiment was conducted on “Evaluation of Elite Tissue Culture Raised Banana Varieties for Growth, Yield and Quality under Bengaluru condition” during 2018 to 2020. The pseudostem continues to grow in height as the leaves emerge one after the other and reaches its maximum height when the the flower emerges at the top of the plant. It is a monocarpic and bears male, female and hermaphrodite type of flowers.
11p
kethamoi7
26-08-2020
9
1
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