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Beef meat
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This study explores the behaviours of restaurants and food stores as meat consumption agents in the beef value chain in Dien Bien province by utilising survey data and focus group discussions (FGDs) with restaurant and eatery owners in Dien Bien Phu city and the town of Tuan Giao. Descriptive statistics, T-tests, and Chisquared tests are used to analyse the data.
8p
vimichaelfaraday
28-12-2023
7
3
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Part 1 book "Animal science biology and technology" includes content: Cellular biology and animal taxonomy, biology of growth and development, muscle and meat biology, biology of digestion, biology of reproduction, genetics, ethology; animal behavior and welfare swine management and the swine industry, beef cattle management and the beef industry, dairy cattle management and the dairy industry.
241p
oursky04
14-09-2023
10
3
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The basket of meat consumption has changed during the last decade in Vietnam, including increased consumption of beef. This paper analyzes the beef consumption behaviors of households in Dien Bien province, located in Northwest Vietnam. Data were collected from a survey of 108 consumers and three focus group discussions.
15p
viengels
25-08-2023
2
2
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Continued part 1, part 2 of ebook "Advanced professional cooking" provides readers with contents including: Chapter 8 - Beef, lamb, pork, and veal; Chapter 9 - Miscellaneous meats; Chapter 10 - Vegetables; Chapter 11 - Cold foods;...
311p
lytamnguyet
04-08-2023
8
5
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Ebook "Step-by-step Cajun cooking" provides readers with contents including: cajun-creole appetizers; seafood; blackened fish; shrimp gumbo; stuffed peppers with crabmeat; eggplant filled with seafood; shrimp jambalaya; meat and poultry; cajun-style roast beef; chicken and smoked ham jambalaya; cornish hens stuffed with cornbread;...
64p
lytamnguyet
04-08-2023
10
5
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Ebook "Thai noodles and snacks" contains everything you need to create over 30 of your favorite authentic Thai snacks and noodles. This cookbook is sure to be a hit in your kitchen and contains instructions for dips, sauces, condiments, noodles, soups, seafood, poultry, vegetables, meats, and snacks. Recipes include: pad Thai, tender beef noodle soup, spring rolls, golden cups, spicy pork satay, steamed prawn dumplings, Thai crab cakes, steamed mussels with lemongrass, and much more!
66p
lytamnguyet
04-08-2023
8
4
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The study aims to evaluate the degree of fat oxidation and the reuse of fried oils in fried meat and fish ball products sold in Ninh Kieu District, Can Tho City. The fat content was determined in fried products, as follows: fish balls (15 - 21%), beef balls (11 -14 %), and shrimp balls (15 - 23%).
13p
viwolverine
11-07-2023
7
4
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Africa is home to numerous cattle breeds whose diversity has been shaped by subtle combinations of human and natural selection. African Sanga cattle are an intermediate type of cattle resulting from interbreeding between Bos taurus and Bos indicus subspecies.
14p
vinarcissa
21-03-2023
5
1
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Japanese Black cattle are a beef breed whose meat is well known to excel in meat quality, especially in marbling, and whose effective population size is relatively low in Japan. Unlike dairy cattle, the accuracy of genomic evaluation (GE) for carcass traits in beef cattle, including this breed, has been poorly studied.
13p
vinarcissa
21-03-2023
4
1
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This study proceeded to address the following objectives: To evaluate the effect of gas composition commonly used in modified atmosphere packaging (80% O2 and 20% CO2) on the shelf life of beef patties; to formulate an optimal solution containing natural antioxidant and antimicrobial preservatives and to study the effect of this combination and MAP on physiochemical attributes (surface colour (chroma, hue angle), metmyoglobin and oxmyoglobin contents, lipid stability) of fresh beef patties; to evaluate the effect of combined antioxidant – antimicrobial natural preservative and MAP on packag...
95p
runthenight04
02-02-2023
1
1
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Traditional single nucleotide polymorphism (SNP) genome-wide association analysis (GWAA) can be inefficient because single SNPs provide limited genetic information about genomic regions. On the other hand, using haplotypes in the statistical analysis may increase the extent of linkage disequilibrium (LD) between haplotypes and causal variants and may also potentially capture epistastic interactions between variants within a haplotyped locus, providing an increase in the power and robustness of the association studies.
12p
vihagrid
30-01-2023
12
4
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Chapter 8 - Stocks and sauces. After reading this chapter, you should be able to: Prepare basic mirepoix; flavor liquids using a sachet or spice bag; prepare white veal or beef stocks, chicken stock, fish stock, and brown stock; cool and store stocks correctly, prepare meat, chicken, and fish glazes;...
31p
runordie9
27-09-2022
34
4
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Chapter 11 - Cooking meats and game. This chapter presents basic cooking methods as they apply to beef, lamb, veal, pork, and game such as venison. It is important that you have read and understood the basic material in Chapter 10, especially the sections on matching particular cuts to appropriate cooking methods and on testing for doneness.
18p
runordie9
27-09-2022
13
4
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Umami is a Japanese term for the fifth basic taste and is an important sensory property of beef palatability. Inosine 5′-monophosphate (IMP) contributes to umami taste in beef. Thus, the overall change in concentration of IMP and its degradation products can potentially affect the beef palatability. In this study, we investigated the genetic architecture of IMP and its degradation products in Japanese Black beef. First, we performed genome-wide association study (GWAS), candidate gene analysis, and functional analysis to detect the causal variants that affect IMP, inosine, and hypoxanthine.
15p
vilarryellison
29-10-2021
5
1
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Ruminants play a great role in sustainable livestock since they transform pastures, silage, and crop residues into high-quality human food (i.e. milk and beef). Animals with better ability to convert food into animal protein, measured as a trait called feed efficiency (FE), also produce less manure and greenhouse gas per kilogram of produced meat.
10p
viseulgi2711
31-08-2021
7
1
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Pre-slaughter stress (PSS) impairs animal welfare and meat quality. Dark, firm and dry (DFD) are terms used to designate poor quality meats induced by PSS. Protein phosphorylation can be a potentially significant mechanism to explain rapid and multiple physiological and biochemical changes linked to PSS-dependent muscle-tomeat conversion.
15p
visilicon2711
20-08-2021
8
1
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Meat quality related phenotypes are difficult and expensive to measure and predict but are ideal candidates for genomic selection if genetic markers that account for a worthwhile proportion of the phenotypic variation can be identified.
18p
visilicon2711
20-08-2021
6
1
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The objective of the present study was to evaluate the effectiveness of adding lemon peels powder at two levels (1 and 2 %) on some quality properties of beef patties during refrigerated storage.
17p
chauchaungayxua12
29-07-2021
11
1
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Genome wide association studies (GWAS) were conducted on 7,853,211 imputed whole genome sequence variants in a population of 3354 to 3984 animals from multiple beef cattle breeds for five carcass merit traits including hot carcass weight (HCW), average backfat thickness (AFAT), rib eye area (REA), lean meat yield (LMY) and carcass marbling score (CMAR).
22p
vijeeni2711
24-07-2021
13
0
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The objectives of the present research were: 1) to perform eQTL and sQTL mapping analyses for meat quality traits in longissimus dorsi muscle; 2) to uncover genes whose expression is influenced by local or distant genetic variation; 3) to identify expression and splicing hot spots; and 4) to uncover genomic regions affecting the expression of multiple genes.
15p
vijeeni2711
24-07-2021
11
0
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