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Calcium intake

Xem 1-20 trên 22 kết quả Calcium intake
  • Long term calcium deficiency during adolescence leads to poor bone mineral accrual in and early onset of osteoporosis. Information on calcium intake was obtained by 24hour recall method for three days. BMD of the whole body was measured by using dual-energy X-ray absorptiometry (DEXA).

    pdf6p viisac 23-09-2023 2 0   Download

  • In the presented research, we compared the in vitro protective effects of α-tocopherol and α-tocotrienol. In this context, we formed an in vitro neurodegeneration model with primary isolated neurons and measured α-tocopherol’s and α-tocotrienol’s protective effects. As a result, α-tocopherol and α-tocotrienol prevent the degeneration of neurons. Moreover, α-tocopherol and α-tocotrienol regulated the neuron’s calcium channels mechanism by decreasing the expression of the calcium channel alpha 1C subunit.

    pdf12p lyhuyenthu 31-01-2023 2 2   Download

  • Hypocalcemia has detrimental effects on health and performance of dairy cows. As hypocalcemic cows show reduced feed intake, we hypothesized that cows with reduced combined rumination and eating time (CRET) may benefit from Ca supplementation.

    pdf15p vidarwin 23-02-2022 12 1   Download

  • Health beneficial effect of pomegranate is mainly due to its confirmed high antioxidant capacity and polyphenolic content. In recent years, experimental and clinical studies have shown that pomegranate intake lowers blood pressure. Potassium and other minerals such as calcium and magnesium may be responsible for this property. In this study, a rapid, economic, reliable, and applicable capillary electrophoresis method was proposed with contactless conductivity detection for the quantitative determination of six cations in different pomegranate juices.

    pdf8p tudichquannguyet 29-11-2021 6 1   Download

  • Low bone mineral density (BMD) is a public health issue in Saudi Arabia. This study measured the prevalence and factors associated with low BMD in Saudi women in Riyadh, Saudi Arabia.

    pdf10p viannito2711 20-04-2021 9 1   Download

  • High intake of dietary calcium has been thought to be a protective factor against colorectal cancer. To explore the dose-response relationship in the associations between dietary calcium intake and colorectal cancer risk by cancer location, we conducted a case-control study among Korean population, whose dietary calcium intake levels are relatively low.

    pdf11p vimoscow2711 29-08-2020 6 0   Download

  • African Americans have disproportionately higher burden of prostate cancer compared to European Americans. However, the cause of prostate cancer disparities is still unclear. Several roles have been proposed for calcium and vitamin D in prostate cancer pathogenesis and progression, but epidemiologic studies have been conducted mainly in European descent populations.

    pdf14p vimale2711 21-08-2020 7 1   Download

  • Calcium (Ca2+) and vitamin D (VitD) play an important role in child health. We evaluated the daily intake of Ca2+ and VitD in healthy children. Moreover, we demonstrate the efficacy of Ca2+ and VitD supplementation.

    pdf5p vivalanbo2711 19-03-2020 8 0   Download

  • Nutritional status of girl students is of more importance as they are future mothers and the food choices they make had a major effect on their health. The main aim of the study was to assess the direct and indirect factors affecting the nutritional status of girls residing in hostel of GBPUA&T, Pantnagar, and Uttarakhand which include the assessment of dietary intake using 24 hour recall method, anthropometric measurements, assessment of food habits, knowledge, attitude and practice. For the purpose 100 girls from university hostel were selected.

    pdf11p cothumenhmong3 22-02-2020 37 1   Download

  • The ameliorative effects of DL- methionine and vitamin C against chronic lead toxicity in guinea pigs were studied and a comparison was done between the two ameliorating agents against adverse effects of 20 ppm lead. 32 weaned guinea pigs were divided into four groups of 8 animals under RBD and group G1 was fed on basal diet, G2 basal diet plus 20ppm lead, G3 basal diet plus 20 ppm lead plus 20 ppm DL-methionine and the G4 basal diet plus 20 ppm lead plus 500 ppm vitamin C for 90 days.

    pdf10p chauchaungayxua3 07-02-2020 18 0   Download

  • Suboptimal intake of magnesium become prevalent due to the modern diet of processed food low in magnesium. Magnesium may modulate seizure activity by antagonizing excitatory calcium influx through the Nmethyl-D-aspartate receptor.

    pdf6p vidublin2711 13-01-2020 12 1   Download

  • Diet has a very prominent role in management of renal patients. Specific nutrients particularly proteins, carbohydrate, sodium, potassium, calcium and phosphorus intake is quite detrimental. Patients on Keto- Analogues have to be very careful regarding their protein restrictions similarly during oedema fluid and sodium restrictions need to be analysed. Therefore role of food and diet has now been kept on fore fronts in various therapeutic approaches.

    pdf4p quenchua2 15-12-2019 15 0   Download

  • After studying this chapter you will be able to understand: Water: crucial to life, intake recommendations: how much water is enough? minerals, major minerals and health, sodium, potassium, chloride, calcium, phosphorus, magnesium, sulfur, trace minerals, iron, zinc,...

    ppt62p nomoney17 04-07-2017 43 3   Download

  • Assessing nutrient status of animals. After registration, the animal’s daily feed intake, daily milk yield and milk fat percent are recorded. In addition, the animal’s body weight is also record- ed. Based on milk yield, milk fat percent, body weight and the pregnancy status, the animal’s nutrient requirement is computed by the software. Considering the prevailing feeding practices (feed intake), consumption of nutrients, e.g. energy (TDN; total digestible nutrients), protein, calcium and phosphorus is assessed.

    pdf72p conduongdinhmenh 07-05-2013 81 6   Download

  • This book will change the way you think about bone density and osteoporosis. The weakening of bones is often viewed as a calcium defi ciency, when actually it’s an imbalance between calcium intake and excretion. As nutrition professor Amy Joy Lanou, Ph.D., and noted medical journalist Michael Castleman eloquently reveal, diets rich in animal protein, including meat and dairy, add acid to the blood. This acid accelerates osteoporosis by depleting bones of calcium, phosphorus, and sodium.

    pdf257p bimap_5 30-12-2012 44 2   Download

  • Vegetarians of all types can achieve recommended nutrient intakes through careful selection of foods. These individuals should give special attention to their intakes of protein, iron, and vitamin B12, as well as calcium and vitamin D if avoiding milk products. In addition, vegetarians could select only nuts, seeds, and legumes from the meat and beans group, or they could include eggs if so desired. At the 2,000­calorie level, they could choose about 1.5 ounces of nuts and  2 /3 cup legumes instead of 5.5 ounces of meat, poultry, and/or fish.

    pdf40p ut_hai_can 26-12-2012 57 6   Download

  • Low intakes of fiber tend to reflect low intakes of whole grains, fruits, and vegetables. Low intakes of calcium  tend to reflect low intakes of milk and milk products. Low intakes of vitamins A (as carotenoids) and C and magne­ sium tend to reflect low intakes of fruits and vegetables. Selecting fruits, vegetables, whole grains, and low­fat and fat­free milk and milk products in the amounts suggested by the USDA Food Guide and the DASH Eating Plan will provide adequate amounts of these nutrients. Most Americans of all ages also need to increase their potassium intake.

    pdf199p ut_hai_can 26-12-2012 70 9   Download

  • Efforts may be warranted to promote increased dietary intakes of potassium, fiber, and possibly vitamin E, regard­ less of age; increased intakes of calcium and possibly vitamins A (as carotenoids) and C and magnesium by adults; efforts are warranted to increase intakes of calcium and possibly magnesium by children age 9 years or older. Efforts may be especially warranted to improve the dietary intakes of adolescent females in general. Food sources of these nutrients are shown in appendix B.

    pdf160p ut_hai_can 26-12-2012 45 4   Download

  • A clustering of the disease among close relatives has also been shown, although there is no consensus on which inheritable genetic defects are involved. In spite of extensive research, reliable findings on risk factors relating to lifestyle, diet or the environment remain elusive. Possible lifestyle risk factors are high intakes of α-linolenic acid (a polyunsaturated fatty acid in vegetables and dairy products) and calcium.

    pdf434p ti_du_hoang 13-08-2012 68 6   Download

  • Table 71-2 Deficiencies and Toxicities of Metals Element Deficiency Toxicity Tolerable Upper (Dietary) Intake Level Boron No biologic Developmental defects, male 20 mg/d function determined sterility, (extrapolated from data) animal testicular atrophy Calcium Reduced bone Renal insufficiency (milk-alkalai syndrome), mg/d 2500 (milk- Element Deficiency Toxicity Tolerable Upper (Dietary) Intake Level mass, osteoporosis nephrolithiasis, iron absorption impaired alkalai) Copper Anemia, growth retardation, keratinization Nausea, vomiting, 10 mg/d defective dia...

    pdf6p konheokonmummim 03-12-2010 87 3   Download

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