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Chemical sciences

Xem 1-20 trên 696 kết quả Chemical sciences
  • Ebook Chemistry: An introduction for medical and health sciences provides students and practitioners with a clear, readable introduction to the chemical terms and concepts that are relevant to their study and practice. Assuming little prior knowledge of the subject the book describes and explains the chemistry underlying many of the most commonly prescribed drugs and medicines. It also includes information on chemical aspects of digestion and nutrition, oxidation, radioactivity and an overview of how chemicals fight disease.

    pdf273p vimeyers 29-05-2024 3 2   Download

  • Ebook "Fundamentals of soil science (8th edition)" revision of a bestselling text shows that soil is three-dimensional and dynamic. This concept is developed in the first two chapters and is built on throughout the book. Chapters 3 through 7 explore soil physical properties and water, with expanded coverage of tillage and traffic and an increased emphasis on water and wind erosion processes. Chapters 8 through 11 discuss the biological aspects of soils as well as their mineralogical and chemical properties.

    pdf382p giangdongdinh 28-05-2024 3 1   Download

  • Ebook "Applied environmental biotechnology: Present scenario and future trends" is designed to serve as a reference book for students and researchers working in the area of applied environmental science. It presents various applications of environmental studies that involve the use of living organisms, bioprocesses engineering technology, and other fields in solving environmental problems like waste and waste waters.

    pdf178p giangdongdinh 28-05-2024 4 1   Download

  • Ebook "Advances in geophysic - Volume 35: Seismological structure of slabs" provides an overview of the progress made in illuminating the properties of deep slabs and the surrounding mantle, since the introduction of the plate tectonics model to the earth sciences 25 years ago. The thermal and chemical characteristics of the subducted lithosphere are determined through thermal and petrological modelling, with seismological observations providing critical constraints on model parameters.

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  • Part 1 of ebook "Combustion science and engineering" provides readers with contents including: Chapter 1 - Introduction and review of thermodynamics; Chapter 2 - Stoichiometry and thermochemistry of reacting systems; Chapter 3 - Reaction direction and equilibrium; Chapter 4 - Fuels; Chapter 5 - Chemical kinetics; Chapter 6 - Mass transfer; Chapter 7 - First law applications;...

    pdf535p dongmelo 20-05-2024 1 1   Download

  • This study implicated the soft coral-associated Micrococcus sp. strain A-2-28 (following relative Micrococcus flavus LW4T) for large-scale cultivation, chemical analyses, and biological activities. Whereas crude extract of the strain A-2-28 inhibited only Staphylococcus epidermidis, metabolites profiles and pure compounds from strain A-2-28 showed that this strain produced phytohormone (IAA), metabolized some new compounds which were almost inactive for biological tests.

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  • Assessment is a topic that continues to be developed in science education research. Assessment evaluates not only students' cognitive abilities but also their thinking skills. Therefore, in this study, an assessment that could measure students' chemical literacy was developed.

    pdf11p viarnault 25-04-2024 1 1   Download

  • A study of the state of the theory of fuzzy sets shows that until recently in Russia there were almost no studies in the chemical sector of the economy and finance using fuzzy analysis and forecasting, although by that time all necessary prerequisites for modeling financial systems had been created. The current situation in Russia is characterized by a high degree of science lagging behind the requests of state and commercial supply chain management.

    pdf6p longtimenosee10 26-04-2024 2 1   Download

  • Ebook "Emerging trends in chemical sciences" provides readers with contents including: glucagon by the gut peptide, GLP-1 - controversies, challenges and future directions; analysis of non-conducting tantalite minerals by glow discharge optical emission spectrometry; chemical composition and antioxidant activity of tagetes minuta L. in Eastern Cape, South Africa;...

    pdf418p tracanhphuonghoa1007 22-04-2024 5 2   Download

  • Ebook "Frontiers of quantum chemistry" is to convey to the worldwide scientific community the rapid and enthusiastic progress of state-of-the-art quantum chemistry. Quantum chemistry continues to grow with remarkable success particularly due to rapid progress in supercomputers. The usefulness of quantum chemistry is almost limitless. Its application covers not only physical chemistry but also organic and inorganic chemistry, physics, and life sciences. This book deals with all of these topics.

    pdf507p tracanhphuonghoa1007 22-04-2024 6 2   Download

  • Ebook "Gel chemistry: Interactions, structures and properties" covers various molecular, metal-organic, dynamic covalent, polymer and other gels, focusing on their driving interactions, structures and properties. It consists of six chapters demonstrating interesting examples of these gels, classified by the type of driving interaction, and also discusses the effect of these interactions on the gels’ structures and properties. The book offers an interesting and useful guide for a broad readership in various fields of chemical and materials science.

    pdf217p tracanhphuonghoa1007 22-04-2024 2 2   Download

  • Ebook "Practical aspects of chemical engineering: Selected contributions from PAIC 2017" focuses on Chemical Engineering and Processing, covering interdisciplinary innovation technologies and sciences closely related to chemical engineering, such as computer image analysis, modelling and IT. The book presents interdisciplinary aspects of chemical and biochemical engineering interconnected with process system engineering, process safety and computer science.

    pdf461p tracanhphuonghoa1007 22-04-2024 6 3   Download

  • Ebook "Principles of food chemistry (Fourth edition)" was designed to serve as an introductory text for courses in food chemistry as part of food science programs meeting the Institute of Food Technologists standards. The original concept for the preparation of this book was to present basic information on the composition of foods and the chemical and physical characteristics they undergo during processing, storage, and handling.

    pdf614p tracanhphuonghoa1007 22-04-2024 9 2   Download

  • Ebook "Chemical transformations of carbon dioxide" is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific audience.

    pdf261p tracanhphuonghoa1007 22-04-2024 4 3   Download

  • Ebook "Water stress in biological, chemical, pharmaceutical and food systems" will be particularly useful to professionals and students working on water science mainly dealing with food, chemical, biological, and pharmaceutical systems. It has a total of 61 chapters divided in four sections: (1) Advances in the assessment of water state in food, biological, and pharmaceutical systems; (2) Applied research on thermodynamics and physiochemical concepts on water in pharmaceutical and food products;...

    pdf666p tracanhphuonghoa1007 22-04-2024 3 3   Download

  • Ebook "Iron-catalysed hydrofunctionalisation of alkenes and alkynes" gives a thorough account of the development of iron-catalysed hydrosilylation, hydroboration and hydromagnesiation reactions. With extraordinary referencing and scientific argument, Mark Greenhalgh describes the development of methodologies which require only commercially available materials and non-specialised techniques. The intention of this approach is to ensure the science can be adopted widely by the chemical community.

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  • Ebook "Food packaging materials (SpringerBriefs in Molecular science)" describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components. The authors also cover potential chemical reactions of food packaging materials that may affect their performance.

    pdf78p tudohanhtau1006 29-03-2024 4 1   Download

  • Ebook "Philosophy of chemistry: Growth of a new discipline" follows the successful book, which has helped to introduce and spread the Philosophy of Chemistry to a wider audience of philosophers, historians, science educators as well as chemists, physicists and biologists. The introduction summarizes the way in which the field has developed in the ten years since the previous volume was conceived and introduces several new authors who did not contribute to the first edition.

    pdf240p tudohanhtau1006 29-03-2024 4 1   Download

  • Ebook "9th congress on electronic structure - Principles and applications (ESPA 2014): A conference selection from theoretical chemistry accounts" collects research findings presented at the 9th Edition of the Electronic Structure: Principles and Applications (ESPA-2014) International Conference, held in Badajoz, Spain, on July 2–4, 2014. The contributions cover research work on theory, methods and foundations, materials science, structure and chemical reactivity as well as environmental effects and modelling.

    pdf229p tudohanhtau1006 29-03-2024 1 1   Download

  • Ebook "Anaerobes in biotechnology (Advances in Biochemical rngineering/biotechnology, Volume 156)" review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.

    pdf471p tudohanhtau1006 29-03-2024 1 1   Download

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