Coffee quality

In the study "Adopting new technology in coffee plantation: The role of knowledge sharing in supply chain management", the application of Computer Vision will be tested to facilitate a sorting process, a computer system with the help of a camera will introduce a type of coffee recognition system to Robusta and Arabica, this system is able to read the number of defects that exist in coffee, this system is able to be implemented and has more accuracy of 90%.

7p longtimenosee07 29-03-2024 5 2   Download

Ebook "Advances in food process engineering research and applications" comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.

662p coduathanh1122 27-03-2024 6 1   Download

Mushroom cultivation is one of the efficient ways by which residues can be recycled and also improve food supply with high food quality to the humans. Cultivation of shiitake mushroom has increased tremendously throughout the world because of its abilities to grow at a wide range of temperature and utilized various agro-based residues as well as its medicinal value.

7p viisac 23-09-2023 6 1   Download

Coffee is among the most valuable agricultural products throughout world. There are over 80 countries that produce and export coffee around the world. Increasing and maintaining coffee quality are of utmost importance due to the fact that the volume of sales depended upon coffee quality.

9p viisac 23-09-2023 5 1   Download

The research also comes up with the conclusion about the high potential value added stage that Vietnam should move towards to affirm Vietnam’s coffee position and charisma in the world market. In order to achieve this goal, Vietnam coffee sector should concentrate on improving the quality of coffee instead of running after the coffee export volume and emphasize the importance of brand building and further investing in processing stage.

5p vijaguar 16-11-2022 11 3   Download

The study examined factors affecting the relationship quality between coffee farmers and local traders. This study used data collected from 201 coffee farmers. The results showed that there were five factors affecting the relationship quality, including collaboration, perceived price, profit/risk sharing was power asymmetry, and effectiveness communication.

11p viporsche 03-11-2022 10 4   Download

The aim of study "Improvement of coffee bean quality by using Saccharomyces cerevisiae and pectinase during the drying process" was to evaluate the potential of the use of S. cerevisiae and pectinase for Robusta coffee in dry process. In this study, Robusta coffees were inoculated with S. cerevisiae and pectinase as following: TR1 was treated with 1 g yeast; TR2 was inoculated with 3 g yeast, TR3 was a combination of 1 g yeast and 0.2 g enzyme; TR4 was a combination of 3 g yeast and 0.2 g enzyme.

6p tieuduongchi 24-10-2022 6 3   Download

The study was carried out to investigate the changes of antioxidant properties and quality of green coffee beans fermented by using Bacillus subtilis and Saccharomyces cerevisiae as starter cultures in sugarcane and banana juice at different times fermentation.

8p visherylsandber 28-06-2022 16 3   Download

This paper aims to analyze and discuss the benefits of coffee growing households when participating in the green supply chain in the production. Coffee is the main produced in Tay Nguyen, Viet Nam, accounting for 94% of agricultuaral land. Due to the increasingly strict demands of consumers, they demand a higher level, to meet the needs of customers, coffee growers in Tay Nguyen, Viet Nam must change the way of production according to “ Green” coffee.

12p visherylsandberg 18-05-2022 8 1   Download

The experiment was undertaken to study the Characterization, extraction and foliar spray of fortified humic acid on quality of capsicum. The results showed that, the humic acid extracted from the poultry manure was acidic in pH, low in EC and higher content oftotal carbon, hydrogen, N/C and O/C ratios.

8p gaocaolon9 22-12-2020 10 1   Download

Indian Robusta Coffee has made a slot for itself in the world market, particularly for its decent blend up quality. In India production of Robusta is more i.e. around 62–65%. Indian coffee prices are often random as they are largely inclined on production, demand of coffee in domestic and world level forces, etc. In this study Hybrid ARIMA-ANN models was compared with ARIMA and ANN model to evaluate the past behaviour of a time series data, in order to make inferences about its future behaviour for Robusta species of Indian coffee.

6p chauchaungayxua8 03-10-2020 10 1   Download

A field experiment was initiated in established Robusta coffee plantation with different levels of drip fertigation viz., 75, 100, 125 and 150% of recommended dose of fertilizers to study the influence of micro-irrigation and drip fertigation on yield and yield parameters of coffee at Central Coffee Research Institute. Results showed that drip fertigation with 125 % recommended dose of fertilizers recorded significantly higher bearing nodes per branch (24.87) and pin heads/branch (623.

6p nguaconbaynhay6 24-06-2020 19 0   Download

Epidemiological studies on the association between coffee intake and cancer risk have yielded inconsistent results. To summarize and appraise the quality of the current evidence, we conducted an umbrella review of existing findings from meta-analyses of observational studies.

12p vikuala271 13-06-2020 9 1   Download

Drought is a widespread limiting factor in coffee plants. It affects plant development, fruit production, bean development and consequently beverage quality. Genetic diversity for drought tolerance exists within the coffee genus.

18p vihashirama2711 21-05-2020 7 0   Download

Evaluation of 35 local genotypes of jackfruit under coffee ecosystem of lower Pulney hills was conducted at Horticultural Research Station, Thadiyankudisai and its adjoining areas, during 2016-2017. Evaluation of the local genotypes was carried out and wide variability was observed in morphological, inflorescence, fruit and biochemical characters.

15p trinhthamhodang1212 06-04-2020 9 1   Download

The thesis is conducted to analyze and clarify the theoretical and practical bases for developing and completing adequate policies on improvement of Vietnam’s agricultural export product quality in the regional and international integration.

31p bibianh 19-09-2019 35 2   Download

The Coffee Project will source its coffee from roasters that use a direct-trade model and provide ethically-sourced coffees. This model ensures appropriate compensation to the farmers at origin. The Coffee Project’s pricing will be comparable to its main competitor, Jude’s Health and Java House, while maintaining a 75% gross margin. Our competitive advantage will be our ability to donate to charity organizations, as well as our high-quality roaster lineup.

16p fugu897 03-07-2019 21 2   Download

While the bulk of the liquid is water, all of the flavor should be from the coffee. To achieve the same great quality cup of coffee you receive at a coffee bar, you need to use the same quality beans. Buy the beans fresh and whole, only about two weeks’ supply at a time for maximum freshness. Once the coffee bean is broken, its flavor degrades very quickly. That’s why the Grind & Brew™ grinds your coffee just prior to brewing. If it is not practical to buy small supplies, we recommend you separate larger...

50p conduongdinhmenh 07-05-2013 51 9   Download

This book came about during a conversation at an Association for Coaching event in London. Katherine Tulpa and I reflected on the need for a single guide to coaching practice that would bring current issues together. With the help of the back of an envelope and a delayed train from King’s Cross station this book moved from a vague conversation over coffee to a book proposal. The simple idea was to bring together the top English-speaking coaching writers to contribute to a single book.

289p namde01 11-03-2013 88 17   Download

Chapter 1 | Setting the Stage Another great example of buy-in and resonance can be seen in San Francisco with Blue Bottle Coffee Company. It is an immensely popular coffee business, in an already crowded market. Even with Starbucks and numerous other options available in the marketplace, the 30-minute line of devoted coffee drinkers queued up every morning stands as a literal testament to the resonance the company created. Where did this resonance come from? A high-quality product, delivered in a way that people want.

195p stingdau_123 26-01-2013 65 10   Download