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Cold pre-treatment
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The modified atmospheres generated by LifeSpan L201 and LDPE delayed pericarp browning, maintained the total soluble solids (TSS) and vitamin C content, and reduced decay in longan fruit. Meanwhile, the PP packaging resulted in an improperly modified atmosphere which led to severe decay and browning in cold storage conditions.
10p
chauchaungayxua12
09-07-2021
10
1
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Improvement of indica rice lines is a challenging task through application of anther culture as they are recalcitrant to culture distinctive to japonica rices. Current investigation aimed to verify the effect of cold pretreatment and phytohormones on the anther culture response of 6 crosses. Cold pretreatment for 7-10 days at 100C was found to have profound effect on callus induction frequency irrespective of the media employed and the prolonged treatment over the optimum showed to be inhibitory...
9p
trinhthamhodang1215
23-09-2020
13
1
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Grapes are good source of dietary sugars, organic acids and provide good amount of minerals like iron and phosphorus and some vitamins. Among the grape processed products raisins are one of the most important processed products obtained from grapes. The mature, clean and uniform size green grape berries (Thompson seedless) were taken. The berries were treated by using different methods viz. Preyal dip, Australian dip and soda dip. Drying was done at 50 and 60oC to study the effect of drying temperature on quality of raisin. The grape berries were dried from 78 per cent (345.54 per cent, d.
13p
quenchua2
18-12-2019
28
0
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This study proved that higher quality poppy seed oil can be produced with acceptable yield by applying the cold pressing technique coupled with a preroasting process.
12p
danhdanh11
11-01-2019
16
2
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