Critical control points

Ebook "Novel technologies in food science: Their impact on products, consumer trends and the environment" describes how novel food technologies are connected to the production of foods and how the products and processes impinge on our daily lives. Topics include waste and waste management, hazard analysis and critical control points, safety considerations in the use of nutraceuticals and functional foods, and the use and development of green(er) technologies to produce novel products.

433p coduathanh1122 27-03-2024 1 1   Download

The halal certified processed meat industry in Banten province reaches 147 industries spread across eight districts / cities in Banten Province. Evaluation of the HAS-2300 implementation has been carried out periodically, but there are still various weaknesses that result in the company's performance being not optimal. Risk control has also been implemented to anticipate various contaminants and activities that may harm employees, but there are still errors in implementing work procedures.

7p longtimenosee04 06-03-2024 5 1   Download

Part 1 book "Encyclopedia of meat sciences (Vol 2)" includes content: Fermentation, fish inspection, foodborne zoonoses, foreign bodies, functional foods, genome projects, growth of meat animals, ham production, hazard analysis critical control point and self regulation, human nutrition,... and other contents.

277p muasambanhan05 22-01-2024 4 2   Download

Continued part 1, part 2 of ebook "Food hygiene" provide readers with content about: the supervisor's role in the management of food hygiene; the principles and application of Hazard Analysis Critical Control Point (HACCP) systems; the functions of the Industry Guides to Good Hygiene Practice; the importance and principles of good standards of personal hygiene;... Please refer to the ebook for details!

60p duonghanthienbang 05-10-2022 11 5   Download

Critical control points for preparing chicken meals in a hospital kitchenThe results stress the importance of the implementation of training for nutritionists and food handlers to prevent foodborne diseases. Hazard Analysis Critical Control Point (HACCP) system can be also use to control the safety and quality of prepared meals.

9p schindler 30-12-2021 9 0   Download

Bài viết "Mối liên hệ của công cụ NACCP và xu hướng tiêu dùng thực phẩm toàn cầu" bàn về công cụ NACCP (Nutrient Analysis and Critical Control Point) – phân tích dinh dưỡng và kiểm soát những điểm tới hạn về dinh dưỡng, được phát triển và trở thành một công cụ hiệu quả đảm bảo các yếu tố dinh dưỡng của sản phẩm thực phẩm. Mời các bạn cùng tham khảo!

5p sotritu 18-09-2021 11 1   Download

Biofilm formation possesses profound implications and throws a major challenge to the dairy sector where they act as the principal reservoir of microbial contamination. These lead to financial crisis by impairment of raw material and its products. It is emphasized that god manufacturing practice, good hygienic practice and hazard analysis and critical control point should be implement in dairy industry to prevent the contamination of dairy products.

11p chauchaungayxua10 19-03-2021 14 1   Download

Weirs are overflow structures used to measure flow or to control the water elevation. In sharp crested weirs sharp edge in the crest causes the water to spring clear of the crest and thus accurate measurements can be made and results beneficial to tail end farms in a field channel. Hence, sharp crested weirs are used for experimentation. The research project was envisaged with the following objectives to develop sharp crested rectangular weirs with 30°, 45° and 60° edge angles.

5p chauchaungayxua8 03-10-2020 11 0   Download

The extensive adaptability of polyploidy wheat is attributed to its complex genome, and accurately controlling heading stage is a prime target in wheat breeding process. Wheat heading stage is an essential growth and development processes since it starts at a crucial point in the transition from vegetative phase to reproductive phase.

16p viharuno2711 24-04-2020 8 1   Download

c Oysters (Crassostrea gasar) are globally important but highly susceptible to microbial hazards. Critical control points (CCPs) for oyster safety involving 10 ppm calcium hypochlorite Ca(OCl)2, storage temperatures and traditional postharvest practices were employed. Microbiological and physico-chemical characteristics were analyzed. Un-iced storage (27-35oC) resulted in significant total viable counts (TVCs) exceeding recommended limits (approx. 5 log10 cfu/g). Diverse microbial profiles and hazardous levels occurred in traditionally handled samples compared to Ca(OCl)2 treated samples.

14p trinhthamhodang1212 06-04-2020 19 1   Download

Lack of an efficient antibiotic treatment for Enterohaemorrhagic Escherichia coli (EHEC) infection has resulted in more focus on the preventive measures against this foodborne pathogen. To determine the contaminating sources of EHEC in beef production lines, 1056 samples including dung, hide, operator hand wash, knife wash, surface swabs, beef carcass swabs, water, air and beef samples were collected from four different slaughter houses situated in Kerala, India. An overall occurrence of 7.

9p trinhthamhodang4 22-03-2020 8 1   Download

Evidence-Based Medicine (EBM) is the way we are expected to deliver our healthcare in the 21st century. It has been described as the integration of information from best available evidence with the doctor’s experience and the patient’s point of view.

9p vihasaki2711 12-11-2019 11 1   Download

After studying this chapter you will be able to understand: Harmful substances in foods, regulation by the FDA, delaney clause, government agencies, hazard analysis critical control points, the consumer’s role in food safety, who’s at increased risk for foodborne illness? a final word on food safety,...

19p nomoney17 04-07-2017 49 3   Download

Bài giảng Phân tích mối nguy kiểm soát điểm tới hạn (Hazard Analysis Critical Control Point): Cách tiếp cận an toàn thực phẩm (A food safety approach) trình bày về vệ sinh thực phẩm; mục đích an toàn thực phẩm; nền tảng/cơ sở an toàn thực phẩm; bệnh từ thực phẩm.

46p cocacola_09 24-11-2015 101 15   Download

Nôi dung chính của chương 3.2 bài giảng Vệ sinh an toàn thực phẩm giới thiệu về hệ thống phân tích mối nguy và kiểm soát điểm tới hạn: HACCP (Hazard Analysis and Critical Control Point), Tổ chức Tiêu chuẩn hoá quốc tế: ISO (International Organization for Standardization). Mời các bạn cùng tham khảo.

40p namthangtinhlang_04 22-11-2015 147 19   Download

Preventing e. coli in food aim prevention and control require a multidisciplinary approach in animal and plant production as well as risk-based approaches along the entire food supply chain. These include the application of Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP) and Hazard Analysis Critical Control Point (HACCP) from the farm to the consumer.

16p nhathao2121 12-03-2015 45 3   Download

HACCP là viết tắt của cụm từ Hazard Analysis and Critical Control Point System, và có nghĩa là "hệ thống phân tích mối nguy và kiểm soát điểm tới hạn", hay hệ thống phân tích, xác định và tổ chức kiểm soát các mối nguy trọng yếu trong quá trình sản xuất và chế biến thực phẩm". HACCP là hệ thống quản lý chất lượng dựa trên cơ sở phân tích các mối nguy và các điểm kiểm soát trọng yếu. Đó là công cụ phân tích nhằm đảm bảo an toàn vệ sinh và chất lượng thực phẩm. HACCP bao gồm những đánh giá có...

21p teambqt 18-09-2013 1263 187   Download

The following Warnings, Cautions and Notes are provided for your safety and as a means of preventing damage to the product or components in the machines connected. This section lists Warnings, Cautions and Notes, which apply generally when handling MICROMASTER 440 Inverters, classified as General, Transport & Storage, Commissioning, Operation, Repair and Dismantling & Disposal. Specific Warnings, Cautions and Notes that apply to particular activities are listed at the beginning of the relevant chapters and are repeated or supplemented at critical points throughout these sections.

116p tdt_tdt123 19-08-2013 75 5   Download

We begin with two fairly obvious points. First, not surprisingly, for both of the maquiladoras, the health damages (whether measured in number of cases or in dollars) from uncontrolled emissions are considerably higher than for controlled emissions. For the iron foundry, damages are approximately 17 times as high for uncontrolled emissions as for controlled emissions. For the chemical plant, they are approximately 50 times as high. Thus, it bears emphasis that the magnitude of the health damages from maquiladora emissions depends critically on the level of emissions abatement.

27p doipassword 01-02-2013 41 3   Download

James significantly contributed to the criticism of fiction, particularly in his insistence that writers be allowed the greatest freedom possible in presenting their view of the world. His imaginative use of point of view, interior monologue and possibly unreliable narrators in his own novels and tales brought a new depth and interest to narrative fiction. An extraordinarily productive writer, he published substantive books of

40p mymi0809 16-01-2013 36 1   Download